Pre-IB Biology Test Review

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Flashcards for reviewing key concepts in Biology.

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63 Terms

1
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What are the two main divisions of the nervous system?

The central nervous system (CNS) and the peripheral nervous system.

2
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How does the body respond to stimuli?

Through a pathway of nervous impulses involving different types of neurons.

3
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What is a reflex arc?

A specific pathway of a nervous response that differs from a normal response to a stimulus.

4
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What two components are involved in the transmission of a message across a synapse?

A synapse and a neurotransmitter.

5
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Name three types of blood vessels

Capillaries, veins, and arteries.

6
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Describe double circulation.

The pathway of blood through the heart involving two separate circuits.

7
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What are the two phases of the cardiac cycle?

Diastole and systole.

8
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What role do the AV and SA nodes play in controlling heart rate?

They are key components in the myogenic control of the heart muscle.

9
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How does the nervous system affect heart rate?

It changes heart rate in response to specific stimuli.

10
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What muscles are involved in the process of ventilation?

Intercostal muscles and the diaphragm.

11
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What changes occur inside the thorax during ventilation?

Changes in pressure.

12
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What is the role of the alveolus?

Gas exchange.

13
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Name two types of pneumocytes found in the alveoli?

Type I and Type II pneumocytes.

14
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Why is ventilation important for gas exchange?

Maintains concentration gradients of oxygen and carbon dioxide between the lungs and the blood.

15
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Name three example of lipids.

Phospholipids, triglycerides, and steroids.

16
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Are lipids polymers?

No.

17
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What elements make up lipids

Carbon, hydrogen, and oxygen.

18
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What molecules make up triglycerides?

One glycerol molecule and three fatty acids.

19
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What type of reaction joins glycerol and fatty acids?

Condensation reaction.

20
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What is the name of the reaction that breaks up a triglyceride?

Hydrolysis.

21
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What is the difference between saturated and unsaturated fatty acids?

Their chemical structures and the presence of double bonds.

22
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What elements are carbohydrates made of?

Carbon, hydrogen, and oxygen.

23
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What are the three types of carbohydrates?

Monosaccharides, disaccharides, and polysaccharides.

24
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Which carbohydrate is made up of galactose and glucose?

Lactose.

25
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Which carbohydrate is made up of fructose and glucose?

Sucrose.

26
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Which carbohydrate is made up of glucose and glucose?

Maltose.

27
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Name three polysaccharides.

Glycogen, starch, and cellulose.

28
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What is the function of glycogen?

Glucose storage in animals.

29
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What is the function of starch?

Glucose storage in plants.

30
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What is the function of cellulose?

Provides rigid structure in plant cell walls.

31
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What are proteins made of?

Amino acid monomers.

32
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What type of reaction joins amino acids together?

Condensation reactions.

33
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How many different amino acids can be used to make proteins?

20.

34
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What is a peptide bond?

The bond that links amino acids in a protein.

35
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Name three functions of proteins.

Enzymes, structural components, and hormones.

36
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Name the four levels of protein structure.

Primary, secondary, tertiary, and quaternary.

37
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What is the primary structure of a protein?

The sequence of amino acids.

38
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What are the two types of protein secondary structure?

Beta sheets and alpha helices.

39
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What interactions hold together the tertiary structure of a protein?

R groups of amino acids.

40
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When does a protein have a quaternary structure?

When it is made up of more than one polypeptide chain.

41
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What happens when proteins denature?

They lose their specific 3D structure

42
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Name two factors that can cause proteins to denature.

High temperatures and non-optimal pH.

43
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What is a pathogen?

A disease-causing organism.

44
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Name a component of the adaptive immune system.

Antibodies produced by B cells

45
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Name the three main components of the immune system.

Barriers, the innate immune system, and the adaptive immune system.

46
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What does the term 'biological catalysts' refer to?

Enzymes.

47
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How do enzymes speed up reactions?

By lowering the activation energy.

48
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What is the induced fit hypothesis?

A model explaining how enzymes specifically bind to substrates.

49
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Name three factors that affect enzyme activity.

Temperature, pH, and substrate concentration.

50
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How does temperature affect enzyme activity?

It affects collision frequency and can lead to heat denaturation.

51
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How does pH affect enzyme activity?

Can result in structural denaturation of the enzyme.

52
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How does substrate concentration affect enzyme activity?

It affects the rate of reaction until the active sites are saturated.

53
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What is respiration?

A process that occurs in all cells to produce energy.

54
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What is ATP?

A molecule that provides energy for cellular processes.

55
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Where does glycolysis take place?

In the cytoplasm.

56
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What are the products of glycolysis?

2 molecules of pyruvate, 2 ATP molecules, and NADH.

57
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Is glycolysis part of aerobic respiration?

Yes.

58
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Is glycolysis part of anaerobic respiration?

Yes.

59
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What are the end products of anaerobic respiration in yeast?

Ethanol and carbon dioxide.

60
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What is pyruvate converted to in humans during anaerobic respiration?

Lactate (lactic acid).

61
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Where does aerobic respiration takes place?

Mitochondria.

62
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What are the products of aerobic respiration?

Carbon dioxide, water, and ATP.

63
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How many ATP molecules are produced in aerobic respiration?

More than 30 ATP molecules per glucose molecule.