PAG 4: Rates of Enzyme Controlled Reactions

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13 Terms

1
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What specific reaction is used to investigate the effect of temperature on enzyme activity?

  • The breakdown of hydrogen peroxide by the enzyme catalase.

2
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What are the independent and dependent variables in the temperature investigation?

  • Independent Variable: Temperature.

  • Dependent Variable: Rate of reaction (measured by volume of oxygen produced).

<ul><li><p><strong><span>Independent Variable:</span></strong><span> Temperature.</span></p><p></p></li><li><p></p><p><strong><span>Dependent Variable:</span></strong><span> Rate of reaction (measured by volume of oxygen produced).</span></p></li></ul><p></p>
3
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How do you control pH during the enzyme-temperature investigation?

  • By adding equal volumes of a suitable buffer solution to each boiling tube.

4
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Why must the apparatus be allowed to equilibrate for 5 minutes before adding the enzyme?

  • To ensure the hydrogen peroxide solution reaches the target temperature of the water bath/ice bath.

5
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Describe the apparatus setup used to measure the rate of reaction for catalase.

  • A conical flask/boiling tube containing the reaction mixture is connected via a delivery tube to an upside-down measuring cylinder in a water trough to collect and measure the gas (O2) produced.

<ul><li><p><span style="line-height: 1.15;"><span>A conical flask/boiling tube containing the reaction mixture is connected via a delivery tube to an upside-down measuring cylinder in a water trough to collect and measure the gas (O</span><sub><span>2</span></sub><span>) produced</span></span><span><span>.</span></span></p></li></ul><p></p>
6
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What reaction is used to investigate the effect of amylase concentration?

  • The breakdown of starch by amylase.

7
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How is the rate of reaction measured in the amylase investigation?

  • By measuring the time taken for the starch to disappear (iodine test no longer turns blue-black).

8
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What is the positive and negative result for the iodine test for starch?

  • Positive (Starch present): Dark blue-black.

  • Negative (Starch absent): Orange-brown.

9
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How do you calculate the rate of reaction for the amylase experiment?

  • Rate = Concentration of starch / Time taken.

10
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What are the independent and dependent variables when investigating substrate concentration?

  • Independent Variable: Concentration of hydrogen peroxide (substrate).

  • Dependent Variable: Rate of reaction (volume of gas produced).

11
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How is the data analysed for the substrate concentration experiment?

  • Calculate the mean and standard deviation for each concentration14.

  • Calculate rate of gas production (cm3 min-1).

  • Plot a graph of rate of reaction against substrate concentration.

12
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Describe the process of making a serial dilution with a dilution factor of 2.

  • Add a set volume (e.g., 2cm3) of distilled water to a series of tubes.

  • Add a set volume (e.g., 2cm3) of the starting solution (e.g., 2.00%) to the first tube containing water.

  • Mix, then take the same volume (2cm3) from this tube and add it to the next tube.

  • Repeat the process. This halves the concentration at each step.

13
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If you start with a 2.00% solution and perform a serial dilution with a dilution factor of 2, what are the concentrations of the next three tubes?

1.00%, 0.50%, and 0.25%.