17.4 tertiary structure of proteins

what is the territory structure of proteins due to

forces between the functional groups of the side chain

what are properties of side chains that can influence the 3D shape

large, polar sections, or become charged (depending on pH), or sometimes hydrophobic (insoluble)

if a side group is insoluble, how does this alter the shape of a protein

tend to move into the protein molecule to avoid H2O contact

what are the 5 types of attractions important in protein folding

H-bonds

dipole dipole

ionic bonds

covalent cross links (S-S)

dispersion forces