Exam 1 Advanced Beef Production part 1

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Last updated 10:47 PM on 2/1/26
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97 Terms

1
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How many head of cows does it take to support you and a family on a full time perspective?

300 head

2
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what is caused by a live pathogen?

infectious disease

3
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what is the disease when a cow swallows metal, puncturing the stomach lining?

hardwares disease

4
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what are signs of hardwares disease?

hunched up, moving around stiff

5
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how much water does a dry cow intake?

10-12 gallons/d

6
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how much water does a wet cow intake?

22-25 gallons/d

7
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what is the normal temperature of a cow?

101.5 F

8
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when do cows have the lowest rectal temperature?

6 am

9
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when dow cows have the highest rectal temperature?

6 pm

10
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when is the best time to take a cows temperature?

6am

11
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what is NSAID?

non-steroidal anti-inflammatory drug

12
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what are examples of NSAID?

banamine

13
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what drug suppresses inflammatory responses?

Banamine

14
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How much energy does each 1F temp increase?

10%

15
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what happens to iron when fever elevates?

it is less available in blood

16
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what are two ways to produce antibodies?

natural exposure and vaccines to produce antibodies

17
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what is the most important immunoglobulin?

IgG

18
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what is IgG?

a protein in the blood that helps prevent infections and fight foreign substances

19
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since immunoglobulins are large, how do they pass?

there are gap junctions in the intestinal lining that are lax for them to pass

20
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what is the ideal time frame for calf to recieve colostrum?

first 6 hours of life and 6-24

21
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what is morbidity?

sickness rates

22
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how many bags of colosturm should you give a calf if you pump feed it?

2 bags

23
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why should you give 2 bags if you pump feed colostrum?

so you can bypass the rumen and an equivalent to one bag goes into the stomach. a sucking calf would bypass the rumen unlike pumping.

24
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what are parenteral vaccines?

injectable vaccines

25
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in calves what vaccines are more successful than injectables?

nasal and oral vaccines

26
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what two vaccines are for bacteria threats?

Killed vaccines and inactivated vaccines.

27
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what vaccine is for virus threats?

Modified Live Vaccines

28
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what is an immunological agent that enhances the immune response to a vaccine?

adjuvant

29
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damage or alteration in the functionality of a body tissue

disease

30
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disease occurs when challenge exceeds ________

resistance

31
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skin and mucous membranes; coughing, sneezing, vomiting, and diarrhea

physical barriers

32
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what do physical barriers need?

adequate hydration

33
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mainly white blood cells which destroy invading organisms with chemicals or by ingesting them but lacks memory

cellular components

34
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what do cellular components need?

adequate nutrition

35
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large cells that non selectively ingest and enzymatically break down foreign microbes

macrophages

36
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release chemicals that attack and destroy and then ingest

neutrophils

37
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kill the body's own cells if infected

natural killer cells

38
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when cells become infected, they release chemical signals that cause vascular dilation to increase localized blood flow and the permeability of localized capillaries which enables macrophages and neutrophils to leave the bloodstream and attack... this induces clinical redness, swelling, and pain

inflammatory response

39
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pyrogens are released by macrophages which after pathogen attack... sends signal to hypothalamus to elevate temp... in turn stimulates more phagocytosis and reduces iron availability in blood which bacteria need for growth

fever response

40
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acquaired immune system (specific defense)

responds to vaccines

41
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can recognize and destroy specific invaders by detecting antigens on their surface... antigens can only be detected if the animal has specific antibodies which recognize the foreign invader.

acquired immune system

42
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passive immunity (specific defense)

absorbed via colostrum which can be enhanced by dam vaccination

43
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when maternal antibodies absorbed via colostrum interferes with the development of the acquired immune system

maternal interference

44
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how long can maternal antibodies last?

2-12 weeks of age depending on quantity and quality of colostrum

45
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what is a decay half-life of antibodies?

some are 16-28 d and some may be up to 40 d

46
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when should you vaccinate before stressful events?

2 weeks

47
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when should dam vaccinations occur?

6 weeks prior to parturition

48
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what are stressful events in calving?

dystocia, calving environment, cow-calf interaction

49
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stressful events in the neonatal period

passive transfer success, rearing environment, contemporary group exposure

50
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stressful events in immune transition period

efficacy of vaccination schedule, calf environment and biosecurity

51
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stressful events in weaning

previous vaccination efficacy, weaning practices, shipping, commingling

52
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what % calf mortality happens w/in first 24 hours of birth?

57%

53
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what % of calf mortality in the first week?

75%

54
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dead organisms or their parts remain intact to stimulate immune response

killed organism vaccines

55
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organisms are mutated to eliminate disease causing capability while retaining antigenic structure

Modified-live organism vaccines

56
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toxicity of a pathogen is neutralized while the antigen's structure remains intact

inactivated bacterial toxins

57
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MLV or Killed: more efficient at protecting against pathogens which penetrate and infect the inside of cells

MLV

58
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Do modified live vaccines replicate in the body?

yes

59
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do modified live vaccines require a booster?

not usually, however, some practitioners recommend it because not all animals respond to each vaccine

60
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Should you shake a MLV when mixing? if not, why?

no, because it can release endotoxins

61
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T/F: MLV are easily degradeable being sensitive to temperature or light abuse

true

62
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what temperature should MLV and killed vaccines be refrigerated at?

35-45F

63
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T/F: Killed products are more efficient at protecting the animal from organisms which attack the outside of cells.

true

64
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Do killed vaccines replicate in the body?

no

65
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do killed vaccines require a booster?

generally, yes

66
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what are the steps to an efficient total health program?

1. Sound nutritional regime

2. continuous training of personnel

3. known source of livestock

4. sound sanitation and biosecurity practices

5. excellent record keeping system

6. functional well-maintained facilities

7. excellent relationship with a veterinarian

8. sound preventative vaccination program

67
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what is the form of energy the cow's immune system requires?

glucose

68
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with each degree increase of fever, how much does the energy need increase?

10%

69
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what is the most limiting nutrient in cattle?

protein

70
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what are the three amino acids that make up proteins that are limited?

Glutamine, Arginine, and Tryptophan

71
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what are the three bacterials that cause calf scours?

E. coli, Salmonella, Clostridium perfringens Type C and D

72
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what are the two protozoas that cause calf scours?

Cryptosporidium parvum and Coccidiosis

73
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what are the two virals that cause calf scours?

Rotavirus and Coronavirus

74
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why are scours typically consider multi-factorial?

because there are usually multiple enteropathogens causing the scours

75
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why does death occur in a calf with scours?

dehydration

76
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what is the best way to treat scours?

electrolytes and antibiotics

77
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what class of medications is ampicillin?

penicillin

78
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what is the term for a vaccine that is prepared from cultured microorganisms taken from an individual then used to immunize the same individual?

Autogenous Vaccine

79
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Do you have to have a prescription from a veterinarian for LA 200?

yes

80
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When is pinkeye season?

it is now seen year-round

81
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BRD results from?

a complex interaction between environmental, host, and pathogen interactions

82
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weaning, transportation, commingling, dusty conditions, crowding, and poor ventilation serve as environmental stressors permitting infection and transmission. This is also known as ________

Shipping fever

83
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What is the capacity of the bovine lung?

12 L

84
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What is the most costly disease in North America?

BRD

85
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what is the estimated loss from 2001 and estimated loss today?

2001: $800-$900 million

Today: $1 billion

86
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what is the incidence rate of BRD in feedlots?

16%

87
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What is the morbidity rate in feedlots from BRD?

75%

88
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what is the mortality rates from BRD in feedlots ?

50-75%

89
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What all can BRD decrease in cattle?

ADG, QG, HCW, 12th rib FT, and REA

90
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what can BRD cause in breeding stock?

long term depression i reproductive performance and milk production

91
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what are the respiratory viruses in BRD?

BRSV, IBR, PI-3, BVD 1 and 2

92
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what are the pneumonia causing bacteria in BRD?

Mannheimia haemolytica, Pasteurella multicoda, Haemophilus somnas, and Mycoplasma bovis

93
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T/F PI-3 is clinically milder than the other respiratory viruses

true

94
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which BRD serves as an initiator of secondary bacterial pneumonia?

PI-3

95
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what is PI-3

Parainfluenza Virus 3

96
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what are symptoms of PI-3?

Pyrexia, cough, serous nasal and lacrimal discharge, increased respiratory rate, and increased breath sounds

97
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what does a necropsy reveal with PI-3?

consolidation and potentially lesions