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Vocabulary flashcards covering key terms and concepts from Unit 1 notes on the Scientific Method and basic experimental design.
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Scientific Method
A series of steps followed to solve problems; steps are not always linear or identical for every question.
Problem/Question
The initial issue or question to be solved or investigated through experimentation.
Observation
The act of using senses to note the characteristics of an object or event; data can be qualitative or quantitative.
Qualitative Observation
Descriptive observations about an object's characteristics without numerical data (e.g., color, texture).
Quantitative Observation
Observations that involve numerical measurements or amounts.
Inference
A conclusion drawn from observations that goes beyond what is directly sensed.
Prediction
A forecast of what will happen in the future based on observations, inferences, and data trends.
Research
Literature review and reading of existing studies to inform a hypothesis; not lab work.
Hypothesis
A testable prediction about the relationship between independent and dependent variables, usually written as If…Then…
Independent Variable
The factor deliberately varied/tested by the experimenter.
Dependent Variable
The factor that may change as a result of changes to the independent variable.
If…Then Statement
A hypothesis phrased to describe the cause (If) and the expected effect (Then) on the dependent variable.
Experiment
A procedure with precise steps, a materials list, a quantifiable outcome, and a control group.
Procedure
The detailed, step-by-step instructions followed to conduct an experiment.
Control Group
The group that does not receive the independent variable, used as a baseline for comparison.
Negative Control
A control group that is not exposed to the experimental treatment; checks for contamination or procedural errors.
Positive Control
A control group exposed to a treatment known to produce the expected effect; confirms the system can produce a response.
Experimental Group
Group(s) that receive the independent variable in the experiment.
Constants
Factors kept the same across all experimental groups to ensure a fair test.
Data
Recorded observations from an experiment; can be qualitative or quantitative.
Qualitative Data
Descriptive data collected using the senses (non-numerical).
Quantitative Data
Numerical data and measurements.
SI Units
International System of Units used for standard measurements.
Trials
Repeated runs of an experiment to improve reliability.
Graph
A visual representation of data to illustrate relationships and trends.
Descriptive Statistics
Statistics that summarize data (e.g., mean, median, mode).
Inferential Statistics
Statistics used to make inferences about a population from sample data.
Conclusion
A written result stating whether the hypothesis was supported or refuted, with recommendations.
Communicate Results
Sharing findings through presentations, journal articles, or lectures.
Negative Control Example
Wiping lettuce with a sterile swab to show no bacterial growth, indicating no contamination.
Positive Control Example
Using a known bacterial colony on a growth plate to confirm the system can produce growth.