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figure-ground
the organization of the visual field into objects (the figures) that stand out from their surroundings (the ground)
gestalt principle
different ways individuals group stimuli together in order to make a whole like sense of them. These principles include proximity, similarity, continuity and closure, and connectedness.
closure
[gestalt]
Our tendency to perceive incomplete or fragmented visual elements as a complete and whole object
natural
fill in holes
similarity
[gestalt]
When we are looking at items we tend to see things in groups.
proximity
[gestalt]
when an individual perceives several objects that are close together as belonging together
continuity
[gestalt]
our brains tend to see objects such as continuous or smooth rather than disjointed or continuous
connectedness
[gestalt]
When we see connections in disjointed objects
connect things to make them whole
binocular cue
A depth cue, such as retinal disparity, that depends on the use of two eyes.
monocular cue
a depth cue, such as interposition or linear perspective, available to either eye alone
linear perspective
[monocular cue]
system of creating an illusion of depth on a flat surface
interposition
[monocular cue]
Idea that when we see something on top of another thing our brain interprets that item is closer to us
perceptual constancy - shape
[monocular cue]
Tendency to perceive an object as having a consistent shape, even when the visual image projected on the retina changes due to different viewing angles or distances
previous experience, our brain, & our perception
color constancy
where our brains perceive a familiar object as having the same color even when the lighting conditions change
apparent movement/phi phenomenon
an illusion of movement created when two or more adjacent lights blink once and off in quick succession
retinal disparity
[binocular cue]
fact that the left and right fields of vision provide slightly different visual images when focusing on a single object
convergence
[binocular cue]
action of the eyes rotating inwards towards each other to focus on a nearby object
perceptual constancy - size
tendency for our brains to perceive an object as maintaining it’s size despite changes in its distance from us
gustation
our sense of taste and the perception of different flavors through the taste buds on our tongue
taste receptors
sensory cells located in the taste buds allowing us to perceive different taste
Sweet, sour, salty, bitter, umami
Five tastes of sensation. Umami is a flavor enhancer, essentially monosodium glutamate (MSG)
spice is not a sensation, it’s a pain
Smell
refers to the sense of detecting odors or scents
cialis
receptor cells in the membrane that receive the odor molecules
compare to cones+rods or cialis in ear
transduction
olfactory bulb
receives sensory information [for smell]
structure located at the base of the brain
compare to cochlea or retina
olfactory nerve
pathway that sends the neural message of the odor molecule to the brain
not to the thalamus
direct line to the brain
Processed near hippocampus
taste near the temporal lobe
combination of taste & smell
kinethesis
body’s ability to perceive the position and movement of your limbs and body parts without relying on sight
Vestibular sense
sense of balance;
causes us to feel dizzy
Semicircular canals
fluid filled tubes located within the inner ear
touch
where we perceive pressure and temperature applied to our skin
vital for our well-being
gate-control theory
explains how do we via touch experience pain
open=feel more pain
closed=feel less pain
impact whether gates open or close
rubbing or touching the hurt area
how you’re feeling
phantom limb
sensation of pain in a limb that was amputated
brain creates pain
sensory interaction
the principle that one sense may influence another, as when the smell of food influences its taste
especially taste+smell
synesthesia
Where stimulating one sense involuntarily triggers a sensation in another sense
brain circuits
1-4% have this in the population
supertaster
individuals who have a heightened sense of taste
increased number of taste buds
picky eaters
non-taster
individuals who have a significantly reduced ability to taste certain flavors
decreased number of taste buds
medium taster
individuals with an average ability to perceive taste
normal levels
(25% of population have supertaste, 25% have non-taste, and rest have medium taste)
pinna (called auricle)
whole outside of your ear
auditory/ear canal
narrow tubelike passage through which sounds enters the ear
tympanic membrane/eardrum
tight membrane that vibrates when in contact with sound waves
hammer/malleus
one of the three tiny bones of the middle ear (1/3), starts with an h
cochlea
spiral-shaped structure in the inner ear that plays a crucial role in hearing
cialis (hair cells)
tiny hair cells responsible for the process of transduction in the ear
basilar membrane
incoming vibrations causes the cochlea’s membrane-covered opening (oval window) to vibrate; jostling the fluid inside the cochlea, causing ripples.
transduction
conversion of one form of energy into another. In sensation, the transforming of physical energy, such as sights, sounds & smells, into neural impulses the brain can interpret.
auditory nerve
Carries the neural messages to the thalamus then to the auditory cortex in the brain’s temproal lobe.
amplitude
the height (up and down), how loud we are
place theory
Indicates wherever that sound ends up in the cochlea determining how high or low pitched
frequency theory
Look at a repetitive vibration or movement on each of the Cialis on the basilar membrane
low frequency
anvil/incus
one of the three tiny bones of the middle ear (2/3), starts with an a
stirrup/stapes
one of the three tiny bones of the middle ear (3/3)
Picks up vibrations from the tympanic membrane (eardrum) and transmits them to the cochlea
oval window
Little window that helps the sound waves enter into the cochlea
frequency
how high pitched (side to side)
conductive hearing loss
caused by poor transfer of sounds from the tympanic membrane or eardrum to the inner ear
age
hearing aids
sensorineural deafness
caused by damage to the inner ear
cochlea, hair cells, auditory nerve or auditory process of the brain
cochlear implants
wavelength
the distance from the peak of one light or sound wave to the peak of the next. Electromagnetic wavelengths vary from the short gamma waves to the long pulses of radio transmission.
Can also determine hue.
cornea
the eye’s clear, protective outer layer, covering the pupil & iris
pupil
dark allows light to enter the eye and reach the retina
dark black dot on the eye
controlled by the iris
Iris
constricts and dilates your pupils depending on the light in the room
dark=larger
light=smaller
Lens
can adjust its shape to bend light for proper focus onto the retina
sits behind the pupil
accommodation
the process by which the eye’s lens changes shape to focus images of near or far objects in the retina
Retina
area in the back of the eye that contains photoreceptors
Cones
allow us to see color
fovea
small tiny area of the retina that the focal point
allows us to see clear & fine detail
Optic nerve
The nerve that carries neural impulses from the eye to the brain
Blind spot
part of the retina that contains no rods or cones
transduction
conversion of one form of energy into another. IN sensation, the transforming of physical energy, such as sights, sounds, and smells, into neural impulses the brain can interpret
Photoreceptors
specialized cells in the retina that convert light energy into electrical signals
bipolar cells
Connects the photoreceptors and ganglion cells
cones get their own singular bipolar cell
outside rods & cones share bipolar cell
Ganglion cells
receives information visually from the photoreceptors via the bipolar cells & passes the information on to the brain through the optic nerve
thalamus to occipital lobe
hue/color
the dimension for color that’s determined by the wavelength of light; what we know as the color names blue, green, and so forth
opponent-process theory
the theory that opposing retinal processes (red-green, blue-yellow, white-black) enable color vision. For example, some cells are simultaneously by green and inhibited by red; others are stimulated by red and inhibited by green.
red & greens
yellows & blues
whites & blacks
afterimages
the image that remains after a stimulus ends or is removed
Young-Helmholtz Theory (three-color)
the theory that the retina contains three different types of color receptors- one most sensitive to red, one to green, one to blue- which, when stimulated in combination can produce the perception of any color
blue, red, & green cones
rods
allow us to see black & white
colorblindness monochromatism
complete color blindness
can only see shades of gray, black & white
no cones or just one type of cones
colorblindness dichromatism
partial color blindness
only 2 or 3 different types of cones available (red, green, & blue)
prosopagnosia
inability to recognize familiar faces
face blindness
developmental & acquired
sensation
the process by which our sensory receptors and nervous system receive and represent stimulus energies from our environment
(think of the five senses…)
perception
the process by which our brain organizes and interprets sensory information, enabling us to recognize objects & events as meaningful
bottom-up processing
information processing that begins with the sensory receptors and works up to the brain’s integration of sensory information
top-down processing
information processing guided by higher-level mental processes, as when we construct perceptions drawing on our experience & expectations.
absolute threshold
the minimum stimulus energy needed to detect a partciular stimulus 50% of the time. (When we experience a sensation)
Age can impact our threshold
Different for each person
signal detection theory
Our threshold is impacted by our expectations (i.e. smelling an apple pie)
difference threshold
the minimum difference between two stimuli required for detection 50% of the time. We experience the difference threshold as just a noticable difference (or jnd).
Weber’s Law
the principle that, to be perceived as different, two stimuli must differ by a constant minimum percentage (rather than a constant amount).
Selective attention
focusing conscious awareness on a particular stimulus
Sensory adaptation
diminished sensitivity as a consequence of constant stimulation
inattentional blindness
failing to see visible objects when our attention is directed elsewhere
change blindness
failing to notice changes in the environment; a form of inattentional blindness
perceptual set
a mental predisposition to perceive one thing and not another
priming
the activation, often unconsciously, of certain associations, thus predisposing one’s perception, memory, or response.