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Vocabulary 2
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garlic
a plant of the onion family that has a strong taste and smell and is used in cooking to add flavour
get back
to return to a place after you have been somewhere else
get off
to leave a train, bus, or aircraft / ayrılmak / paçayı kurtarmak
give back
to return something to the person who gave it to you
glad
pleased and happy
glove
a piece of clothing that is worn on the hand and wrist for warmth or protection, with separate parts for each finger
grape
a small, round, purple or pale green fruit that you can eat or make into wine
grocery store
a store that sells food and small things for the home
guide
a person whose job is showing a place or a particular route to visitors
hall
the area just inside the main entrance of a house, apartment, or other building that leads to other rooms and usually to the stairs
harbour
an area of water next to the coast, often protected from the sea by a thick wall, where ships and boats can shelter
hold / held
to take and keep something in your hand or arms
identification
an official document that shows or proves who you are
ill
not feeling well, or suffering from a disease
include
to have something or someone as part of something larger or more general, such as a group, price, or process
including
used for saying that a person or thing is part of a particular group or amount
ingredient
a food that is used with other foods in the preparation of a particular dish
invent
to design and/or create something that has never been made before
invention
something that has never been made before, or the process of creating something that has never been made before:
invitation
the act of inviting someone to go to an event
invite
to ask or request someone to go to an event
jam
a sweet, soft food made by cooking fruit with sugar to preserve it. It is eaten on bread
kite
a frame covered with cloth or plastic and joined to a long string, that you fly in the air when the weather is windy
leather
animal skin treated in order to preserve it, and used to make shoes, bags, clothes, equipment, etc.
letter
any of the set of symbols used to write a language, representing a sound in the language
luggage
the bags, suitcases, etc. that contain your possessions and that you take with you when you are travelling
main course
the largest or most important part of a meal in which there are different parts served separately
mind
the part of a person that makes it possible for him or her to think, feel emotions, and understand things
mug
a large cup with straight sides used for hot drinks
mushroom
a type of fungus
musician
someone who is skilled in playing music, usually as a job
neck
the part of the body that joins the head to the shoulders
necklace
a piece of jewellery worn around the neck, such as a chain or a string of decorative stones, beads, etc.
notice
to see or become conscious of something or someone/ fark etmek
occupation
a person's job
pack
to put something into a bag, box, etc.
pair
two things of the same appearance and size that are intended to be used together, or something that consists of two parts joined together
pasta
a food made from flour, water, and sometimes egg, that is cooked and usually served with a sauce. It is made in various shapes that have different names
pear
a sweet fruit, usually with a green skin and a lot of juice, that has a round base and is slightly pointed towards the stem
pepper
a vegetable that is usually green, red, or yellow, has a rounded shape, and is hollow with seeds in the middle
pity
to feel sadness or sympathy for someone's unhappiness or bad situation
plate
a flat, usually round dish with a slightly raised edge that you eat from or serve food from
pleasant
enjoyable, attractive, friendly, or easy to like
pretty
pleasant to look at, or (especially of girls or women or things relating to them) attractive or pleasant in a delicate way
prize
something valuable, such as an amount of money, that is given to someone who succeeds in a competition or game or that is given to someone as a reward for doing very good work
pupil
a person, especially a child at school, who is being taught
purse
a small container for money, usually used by a woman
receipt
something such as a piece of paper or message proving that money, goods, or information have been received
receive
to get or be given something
recipe
a set of instructions telling you how to prepare and cook food, including a list of what food is needed for this
review
the process of considering something again in order to make changes to it / gözden geçirme, tekrar ele alma (n/v)
roast
you cook it in an oven or over a fire, it is cooked in an oven or over a fire
rubber
a small object that is used to remove pencil marks from paper
ruler
a long, narrow, flat piece of plastic, metal, or wood with straight edges where centimetres or inches, or both are printed. It is used for measuring things and for drawing straight lines.
sausage
a thin, tube-like case containing meat that has been cut into very small pieces and mixed with spices
scarf
a strip, square, or triangle of cloth, worn around the neck, head, or shoulders to keep you warm or to make you look attractive
scissors
a device used for cutting materials such as paper, cloth, and hair, consisting of two sharp blades that are joined in the middle, and two handles with holes to put your fingers through
serve
to provide food or drinks
sheet
a large piece of thin cloth used on a bed for sleeping on or under
sightseeing
the activity of visiting interesting places, especially by people on holiday
slice
a flat, often thin, piece of food that has been cut from a larger piece
snack
a small amount of food that is eaten between meals, or a very small meal
sock
a piece of clothing made from soft material that covers your foot and the lower part of your leg
sort
a group of things that are of the same type or that share similar qualities
staff
the people who work for an organization / kadro, personel
stamp
a small, official piece of paper that you buy and stick onto a letter or parcel before you post it
pul, posta pulu
steak
a thick, flat piece of meat or fish biftek
stripe
a long, straight area of colour / çizgi
tasty
good flavour and is nice to eat / lezzetli
tidy
having everything in the right place and arranged in a good order / düzenli
tie
to fasten something with string, rope, etc
bağlamak
toe
one of the five separate parts at the end of your foot
towel
a piece of cloth or paper used for drying someone or something that is wet
tram, trolley
an electric vehicle that transports people, usually in cities, and goes along metal tracks in the road
trousers
a piece of clothing that covers the lower part of the body from the waist to the feet, consisting of two cylinder-shaped parts, one for each leg, that are joined at the top:
unfortunately
used to say that something is sad, disappointing, or has a bad effect
unusual
different and not ordinary, often in a way that is interesting or exciting / alışık olunmayan
upset
unhappy or worried because something unpleasant has happened / endişeli, canı sıkkın (adj)
variety
many different types of things or people
çeşitlilik (n)
various
many different (adj)
waitress
a woman who works in a restaurant, bringing food to customers
bayan garson
wool
the soft, thick hair on a sheep
yün
voyage
a long journey, especially by ship
plenty
easily as much or as many as you need
çok, pek çok, yeterli, kâfi derecede
reckon
to think or believe
foolish
unwise, stupid, or not showing good judgment
dare
be brave/rude (n. v.) cesaret etmek, cüret göstermek/etmek
spread
to arrange something so that it covers a large area
yaymak, dağıtmak
toss
to throw something carelessly
upon
on (formal)
cast
the actors in a film, play, or show (n. v.)
shore
the land along the edge of a sea, lake, or wide river
arise
to start to happen or exist, happen
spot
a small, round mark that is a different colour to the surface it is on
benek, nokta, leke
lodging
a temporary place to stay
temporary
existing or happening for only a short or limited time
beast
an animal, especially a large or wild one
bush
a short, thick plant with a lot of branches
spring
a place where water comes out of the ground
root
the part of a plant that grows under the ground and gets water and food from the soil