Quiz 8 Beef Cattle

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18 Terms

1
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Yearling-Stocker profitability depends on cost and availability of:

Grass or forage

calves or yearlings

health management

2
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Top states for yearling-stocker yards?

Texas, Kansas, Oklahoma

3
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Calves at yearling stocker usually weigh ___

<500lb

4
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USDA feeder cattle grades predict…

feedlot weight gain and harvest weight endpoint

5
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What are the frame sizes

L, M, S

6
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What are the muscling scores?

1, 2, 3, 4

7
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What 3 components go into feeder cattle grades?

Frame size, Muscling, Thriftiness

8
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List management considerations for yearling-stocker

Market prices, pasture costs, cattle health, nutrition

9
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Cattle at the least health risk entering yearling-stocker are:

1) weaned 30-45d before shipping

2) Castrated within 90d of age

3) polled or dehorned prior to 90d of age

4) Free of internal and external parasites

5) vaccinated

10
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What disease is the greatest problem?

Respiratory disease

11
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Examples of cattle stressors

weaning, sorting, commingling, transportation, handling, processing, vaccination, weather, dietary changes

12
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What is the best way to prevent cattle health issues at yearling-stocker?

One owner cattle

13
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What has the greatest effect on profit at yearling-stocker?

Market prices

14
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What does the “ideal” calf look like for yearling-stocker purchase?

Moderate condition, healthy, light for age (compensatory gain), moderate or better muscle and frame, seasonally priced (fall run calves cheaper)

15
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What diet should freshly arrived cattle have?

Hay and water, high quality roughage maybe with a starter ration

16
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What rate of gain should you expect when receiving cattle and how do you make them gain faster?

1.5 or higher; ear implants (ralgro, synovex) or ionophores (monensin)

17
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How to calculate breakeven sale price

(dollar paid + costs of gain) / sale weight

18
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How to determine breakeven price on gain

(projected sale value - cost buying calf) / estimated weight gain