tle Q3

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38 Terms

1
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Food Technologist

Creates improves and checks food products to ensure safety quality and longer shelf life

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Quality Control Specialist

Inspects and tests food products to ensure safety and quality standards are met

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Production Manager

Supervises food production workers resources and safety procedures

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Research and Development Scientist

Develops new food products and improves food processing using science

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Food Safety Auditor

Inspects food facilities to ensure they follow safety and health rules

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Food Manufacturing Company

Produces processed foods and supplies them to customers or retailers

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Organic and Health Food Products

Produces organic gluten free or plant based foods for health conscious consumers

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Food Packaging Solutions

Provides packaging that keeps food fresh safe and long lasting

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Frozen Food Business

Freezes and packages food to extend shelf life and provide convenience

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Ginger Luya

Adds strong spicy flavor and provides health benefits

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Bayleaf Laurel

Enhances the flavor of meat dishes

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Condiments

Food items added to improve taste and preservation

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Vinegar Suka

Preserves food by preventing bacterial growth

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Soy Sauce Toyo

Adds flavor to processed foods

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Salt Asin

Prevents bacterial growth by removing moisture

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Citric Acid

Preserves freshness of canned fruits and vegetables

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Fermentation

Uses natural bacteria to improve nutrition digestion and preservation

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Pickling

Uses vinegar acidity to stop microorganism growth

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Salting

Preserves food by drawing out water through osmosis

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Curing

Uses salt to bind water and prevent food spoilage

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Smoking

Preserves food by exposing it to smoke for flavor and color

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Drying

Removes water from food to prevent microorganism growth

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Dehydration

Removes moisture to allow long term food storage

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The Nail

A keratin structure that protects fingers and toes

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Matrix

Where nail growth begins

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Nail Root

Part attached to the matrix under the skin

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Eponychium

Thin skin above the cuticle surrounding the matrix

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The Skin

Body covering that protects regulates temperature and removes waste

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Epidermis

Outer skin layer responsible for protection and color

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Dermis

Middle layer that provides nutrients and support

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Subcutaneous Layer

Inner layer that stores fat and regulates temperature

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The Hair

Keratin strands that grow from the scalp

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Hair Root

Living part of the hair inside the follicle

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Hair Follicle

Tube like structure where hair grows

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Cuticle Hair

Outer layer that protects the hair shaft

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Cortex

Layer that gives hair strength color and texture

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Medulla

Inner core of the hair

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Sebum

Natural oil that gives hair shine and protection