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variola
small pox
Herpes Simplex 1
fever blisters
Herpes Simplex 2
genital herpes
Varicella zoster
chicken pox
Herpes Zoster
shingles
Epstein Barr Virus
mono
Hepatitis B
Serum hepatitis
Human Papilloma
warts
Influenza virus
flu
Marbillivirus
measles or rubeola
Rhabdovirus
rabies
coronavirus
common cold
rubivirus
rubella
HIV
aids
HTLV 1
adult T-cell leukemia
HTLV 2
hairy-cell leukemia
enterovirus
polio
hepatitis A
infectious hepatitis
rhinovirus
most common cause of common cold
rotavirus
severe infantile diarrhea
Strep throat
streptococcus pyogenes; may spread to other areas of the body and cause scarlet fever and rheumatic feverPnue
pneumonia
commonly a secondary bacterial infection
diphtheria
corynebacterium diphtheria; toxins produced by a phage in the bacterium produces most of the symptoms
pertussis
whooping cough - bordetella pertussis; large amounts of mucus is prodouced and causes the whooping sound when coughing
tuberculosis
mycobacterium tuberculosis
staph food poisoning
food handlers, dairy foods, bakery goods, meats, potato salad
salmonella
birds and domestic fowl - chicken
clostridium
improperly canned foods
e. coli
fecal-contaminated water or food
vibrio
seafood
tetanus
clostridium tetanii - lockjaw
rheumatic fever
strep pyogenes - antibodies mistakenly attack body tissues
toxic shock
staph aureus produces toxins which cause symptoms
plague
yersinia pestis; rodents to man
rickettsial diseases
rocky mountain spotted fever - tick bites
lyme disease
borrelia burgdorferi - ticks to deer and white-tailed mouse
urethritis
manipulations of the urinary tract or contamination with fecal
gonorrhea
neisseria gonorrhea
syphilis
treponema pallidum
leprosy
mycobacterium leprae
anthrax
bacillus anthracis
scarlet fever
beta hemolytic toxin producing strep that contains a temperate phage
pinkeye
haemophilus aegyptius
otitis media
middle ear infections
dental caries
strep species adhere to surface of tooth and cause dental plaque
anton van leeuwenhoek
father of microbiology; first microscope
tyndall
physicist, box with glycerin, heat stabile and heat liable
robert koch
linked microbe to the disease it caused
lister
used disinfectant and techniques in surgery
holmes
noticed problem in hospitals
semmelweis
solved problem, instituted handwashing
pasteur
pasterization
koch postulates
final evidence of microbe
isolate microbe
inoculate healthy subject
reisolate agent from subject
atomic number
number of protons
mass number
protons and neutrons
atomic weight
average mass number of all isotopic forms
isotopes
atoms with same number of protons but different number of neutrons
molecular formula
symbol of element H2, O2
structrual formula
shape, bonding, and arrangement H-H O=O
isomers
same molecular formula but different structural fomula
culture
growth of microbes on nutrient medium
culture media
prepared food material that microorganisms are grown
pure culture
one kind of bacteria
inoculation
transfer of microbes into media
colony
dissociated macroscopic aggregation of a single species
aseptic technique
measures to prevent contaminents
contaminant
any undesirable microbe that is associated with a culture or other material
incubation
time spent in incubator
incubator
cabinet used for the incubation of microbes in which the temperature is controlled
colonial morphology
form, elevation, margin
cellular morphology
cocci, bacillus, spiral
heterotroph
organic matter; get carbon from another organism
autotroph
carbon dioxide; use carbon to build their own food
phototroph
photosynthetic
chemotroph
oxidize chemical compounds
Photoautotroph
use sun and carbon dioxide to make organic compounds
chemoautotroph
bacteria; oxidize inorganic compounds and carbon dioxide to make organic compounds
chemoheterotroph
oxidize organic compounds to make ATP
symbiosis
close nutritional relationship
mutualism
both organisms benefit
commensalism
one benefits other is unharmed
parasitism
one benefits other is harmed
synergism
many things working together; not dependent on one another
antagonism
some are inhibited/destroyed by something else; normal body flora fighting for nutrients