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A set of vocabulary flashcards covering key terms from the lecture on water chemistry, buffers, and acid–base balance.
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Homeostasis
The maintenance of a constant internal environment, including stable H⁺ concentration and body-water content.
Total Body Water
All water contained in the body; ≈50–60 % of adult weight, 75 % in children.
Intracellular Fluid (ICF)
Fluid contained within cells; about 60 % of total body water.
Extracellular Fluid (ECF)
Fluid outside cells (plasma + interstitial fluid); about 40 % of total body water.
Plasma
The liquid portion of blood after removal of cells; part of the ECF.
Interstitial Fluid
Fluid in tissue spaces between cells; part of the ECF.
Osmolality
Total concentration of dissolved particles in a kilogram of water, expressed in mOsm/kg.
Semipermeable Membrane
Biological barrier that allows free water movement but restricts solute passage.
Osmotic Pressure
Pressure required to prevent water movement across a semipermeable membrane.
Dehydration
Condition in which extracellular osmolality is high, causing water to leave cells.
Hyperglycemia
Elevated blood glucose that raises plasma osmolality, pulling water out of cells.
Dipole (Water)
Molecule with partial positive (H) and negative (O) charges, enabling hydrogen bonding.
Hydrogen Bond
Weak attraction between a hydrogen atom and an electronegative atom (O or N).
pH
Negative log₁₀ of the hydrogen-ion concentration; measures acidity or basicity.
Acid
Compound that donates H⁺ (proton donor).
Base
Compound that accepts H⁺ (proton acceptor).
Strong Acid
Acid that dissociates completely in water (e.g., HCl, H₂SO₄).
Weak Acid
Acid that only partially dissociates in water (e.g., acetoacetic acid).
Dissociation Constant (Ka)
Equilibrium constant for acid dissociation; indicates acid strength.
pKa
Negative log of Ka; lower pKa = stronger acid.
Henderson-Hasselbalch Equation
Relates pH, pKa and ratio of conjugate base to weak acid (pH = pKa + log[A⁻]/[HA]).
Buffer
Mixture of weak acid and its conjugate base that resists pH change.
Buffering Capacity
Ability of a buffer to resist pH change; maximal when pH ≈ pKa.
Buffer Region
pH range within ±1 unit of a buffer’s pKa where it is most effective.
Bicarbonate Buffer System
Major ECF buffer comprising carbonic acid (H₂CO₃) and bicarbonate (HCO₃⁻).
Carbonic Anhydrase
Enzyme that rapidly converts CO₂ + H₂O ⇌ H₂CO₃.
Hemoglobin Buffer
Buffering by histidine residues of hemoglobin in red cells.
Phosphate Buffer System
Intracellular/renal buffer pair H₂PO₄⁻ / HPO₄²⁻ (pKa 6.8).
Ammonia Buffer
Renal buffer using NH₃/NH₄⁺ to excrete H⁺ in urine.
Volatile Acid
Carbonic acid generated from CO₂; excreted via lungs.
Nonvolatile Acid
Fixed acids (lactic, ketone, sulfuric, phosphoric) excreted by kidneys.
Metabolic Acidosis
Primary decrease in HCO₃⁻ or excess H⁺ leading to low pH.
Metabolic Alkalosis
Primary increase in HCO₃⁻ or loss of H⁺ causing high pH.
Respiratory Acidosis
Elevated PCO₂ from hypoventilation, lowering pH.
Respiratory Alkalosis
Decreased PCO₂ from hyperventilation, raising pH.
Compensation
Physiologic response that adjusts PCO₂ or HCO₃⁻ to limit pH change.
Acidemia
Arterial blood pH < 7.35.
Alkalemia
Arterial blood pH > 7.45.
Arterial Blood Gas (ABG)
Laboratory test measuring pH, PCO₂ and HCO₃⁻ to assess acid-base status.
PCO₂
Partial pressure of dissolved CO₂ in blood; respiratory component of acid-base balance.
HCO₃⁻
Bicarbonate ion; metabolic component of acid-base balance.
Kussmaul Respiration
Deep, rapid breathing seen in metabolic acidosis to lower PCO₂.
Hyperventilation
Increased ventilation causing decreased PCO₂ (respiratory alkalosis).
Hypoventilation
Reduced ventilation causing elevated PCO₂ (respiratory acidosis).
Ionizable Side Chain
Amino-acid group that can gain or lose H⁺, affecting protein charge.
Protein Denaturation
Loss of protein structure and function due to extreme pH or other factors.
Bicarbonate Reclamation
Renal reabsorption of filtered HCO₃⁻ to prevent its loss.
Bicarbonate Generation
Renal production of new HCO₃⁻ accompanied by H⁺ excretion.
Ketone Bodies
Acetoacetic and 3-hydroxybutyric acids produced in fatty-acid oxidation; weak acids.
Lactic Acid
Product of anaerobic glycolysis; contributes to metabolic acidosis.
Sulfuric Acid
Strong acid formed from sulfur-containing amino acid metabolism.
Phosphoric Acid
Acid produced from phospholipid metabolism; nonvolatile.
Milliequivalent (mEq)
Unit representing one millimole of charge, used for acid/base quantities.
Milliosmole (mOsm)
Unit expressing number of osmotically active particles per kilogram of water.
Histidine Residue
Amino-acid side chain in proteins (e.g., hemoglobin) that contributes to buffering.
Base:Acid Ratio (20 : 1)
Physiological HCO₃⁻ : H₂CO₃ ratio in blood at pH 7.4.