[FN110] Elderly

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22 Terms

1
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Sarcopenia

What natural age-related decline in muscle mass occurs in older adults?

2
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Abdominal fat

What body fat increases in elderly stage?

3
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Vitamin B12

Which vitamin is poorly absorbed in aging stomachs?

4
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Potassium

What nutrient helps regulate blood pressure?

5
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Fiber

This micronutrient prevents constipation, reduces cholesterol

6
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Glow Foods

According to Pinggang Pinoy, what should make up 50% of an elderly plate?

7
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1/3 or 33%

In Pinggang Pinoy, how much of the plate is for Go foods?

8
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17%

What portion of the plate is for Grow foods?

9
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Choline

This is good for brain and memory support

10
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Reduced digestive efficiency

This metabolic & functional change is (lower stomach acid, slower motility) may cause constipation and nutrient malabsorption.

11
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Water and physical activity

What is the foundation of the Older Adults' Daily Nutritional Guide Pyramid?

12
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Fats, oils, sugar, and sweets

What food group is at the TOP of the pyramid and should be eaten the least?

13
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Fish, meat, poultry, and milk

Which food group should be eaten in MODERATE amounts (Level 3)?

14
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Vegetables and fruits

Which food groups should be eaten MORE often (Level 2)?

15
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Rice, corn, and root crops

Which food groups form the base for daily energy and should be eaten the MOST (Level 1)?

16
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1 cup (loosely packed)

What is 1 serving of cooked rice for the elderly?

17
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18
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1 medium piece

What is 1 serving of fish (galunggong)?

19
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½ cup

How much cooked leafy vegetables is one serving?

20
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1 cup

How much raw leafy vegetables equals one serving?

21
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4 small pieces

How many pieces of pandesal equal one serving?

22
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1 piece

How many pieces of banana equal one serving?