Oak Cocktails/Beer/Spirits

BUTCHER’S OLD FASHIONED / 17

Ingredients: Bone Marrow Whiskey, demerara, bitters

Style: Spirit-forward and savory with rich depth, subtle sweetness, and a long, warming finish.

Pairings: Steak, bone marrow, charcuterie, smoked or grilled meats.

HIGH SOCIETY / 16

Ingredients: Tequila, Tempus Fugit Kina L’Aéro, manzanilla sherry, pineapple, agave, lime
Style: Bright and refined with balanced bitterness, tropical lift, and crisp acidity.
Pairings: Seafood, ceviche, oysters, citrus-forward starters.

ROSEWOOD / 15

Ingredients: Bourbon, Campari, rose, lemon

Style: Floral and bittersweet with a smooth bourbon backbone and lifted citrus.

Pairings: Coq au Vin, grilled pork chop, rack of lamb, Parker House rolls, roasted poultry, herb-driven dishes, soft cheeses

CARONDELET / 15

Ingredients: Gin, salted honey, lemon, lime

Style: Fresh, balanced, and aromatic with gentle sweetness and a clean finish.

Pairings:

Winter kale salad, Caesar salad, grilled avocado toast, rainbow trout, salads, vegetables, seafood, brunch dishes

COSMOPOLITAN / 16

Ingredients: Wheatley Vodka, cranberry-lime cordial, dry curaçao, lime
Style: Crisp, refreshing, and balanced with bright citrus and subtle sweetness.
Pairings: Shrimp cocktail, steak tartare, tuna or seafood starters, brunch plates, light pastas, small plates

DARK SIDE OF THE MOON / 17

Ingredients: Sazerac Rye, Cynar, cocoa nib–infused sweet vermouth

Style: Dark, complex, and bittersweet with earthy depth and subtle cocoa notes.

Pairings: CAB Short Rib, pappardelle bolognese, mushrooms, bone marrow fries, braised meats, umami dishes, dark chocolate desserts

GOLD STANDARD / 16

Ingredients: Cognac, bitters, sugar cube, sparkling wine

Style: Elegant and celebratory with refined sweetness and lively effervescence.

Pairings: Oysters, crab cakes, caviar add-on, brunch pastries, shellfish, fried starters, brunch or celebratory

HOUSE MARTINI / 17

Ingredients: Beefeater Gin, blanc vermouth, olive brine, bitters
Style: Clean, classic, and savory with bright botanical notes.
Pairings: Oysters Rockefeller, shrimp cocktail, seafood tower, steak tartare, salty appetizers, raw bar, classic steakhouse dishes

MIDNIGHT RIDER / 16

Ingredients: Cognac, Cointreau, blackberry, lemon

Style: Smooth and fruit-driven with rich berry notes and balanced citrus.

Pairings: Grilled pork chop, duck-style dishes, cheeses, desserts, pork, game meats, chocolate, end-of-meal cocktails

ZERO-PROOF BLUSH BLOSSOM / 13

Ingredients: Strawberry, lemon, soda
Style: Light, refreshing, and fruit-forward with bright acidity and gentle sweetness.
Pairings: Ricotta pancakes, crème brûlée donuts, Greek yogurt, brunch pastries, salads, lighter starters, guests wanting something crisp and refreshing

ZERO-PROOF MINT CONDITION / 13

Ingredients: Pineapple, mint, lime, simple syrup, soda
Style: Clean, cooling, and tropical with fresh herbal notes and lively citrus.
Pairings: Shrimp cocktail, oysters on the half shell, crab cakes, seafood tower, raw bar, spicy dishes

ZERO-PROOF GOLDEN HOUR / 12

Ingredients: Ginger, orange, lemon, soda

Style: Bright and zesty with warming ginger spice and balanced citrus.

Pairings: Fried chicken biscuit, grilled avocado toast, kale salad, rainbow trout, savory brunch items, vegetables, lightly spiced entrées

BIKE RACK – Urban Trail Golden Ale / 9

Style: Light-bodied, crisp, and easy-drinking with subtle malt sweetness.
Pairings: Grilled avocado toast, fried chicken biscuit, Parker House rolls, salads, brunch plates, lighter starters

POINT REMOVE – Brown Pirate Ale / 9

Style: Medium-bodied with toasted malt, nutty notes, and gentle caramel.

Pairings: CAB meatball, pork belly, bone marrow fries, roasted meats, savory dishes, fall flavors

BENTONVILLE BREWERY – Space Goose IPA / 10

Style: Bold and hop-forward with citrus and pine bitterness.
Pairings: Oak burger, steak frites, jalapeño cornbread, fatty foods, grilled meats, spicy dishes

OZARK BEER CO. – Lager / 9

Style: Clean, crisp, and refreshing with a light malt backbone.
Pairings: Shrimp cocktail, oysters, Caesar salad, seafood, fried foods, raw bar

COORS BANQUET / 5

Style: Classic American lager, light, smooth, and subtly sweet.
Pairings: Country fried steak, burger, brunch plates, comfort food, fried dishes, casual dining

MILLER LITE / 4

Style: Ultra-light, crisp, and highly refreshing.
Pairings: Raw bar, salads, lighter appetizers, hot days, brunch, guests wanting something easy

DRAFT RENDEZVOUS JUNCTION – Embers & Echos IPA / 10

Style: Full-bodied IPA with bold hop aroma and lingering bitterness.
Pairings: Prime ribeye, dry-aged ribeye, Oak burger, rich meats, grilled dishes, bold flavors

DRAFT BENTONVILLE BREWERY – Soulshine Kölsch / 9

Style: Light, clean, and slightly fruity with a smooth finish.
Pairings: Crab cakes, trout, Caesar salad, seafood, poultry, lighter entrées

DRAFT WEIHENSTEPHANER – Hefeweizen / 8

Style: Cloudy and aromatic with banana, clove, and soft wheat notes.
Pairings: Fried chicken biscuit, jalapeño cornbread, brunch pastries, fried foods, sausages, brunch fare

DRAFT MICHELOB ULTRA / 6

Style: Very light-bodied, crisp, and refreshing.
Pairings: Salads, seafood, brunch items, guests wanting low-calorie or lighter options

Angel’s Envy Rye - Rye, Kentucky

Style & Profile: Rye-forward with sweet baking spice, vanilla, and a smooth, slightly sweet finish.
Pairings: Bone marrow, pork belly, steak frites, rich appetizers, caramelized flavors

Barrell Foundation - Bourbon, Kentucky

Style & Profile: Balanced and layered; notes of caramel, toasted oak, spice, and vanilla.
Pairings: CAB meatball, short rib, Oak burger, hearty entrées, grilled meats

Barrell Ruby Port Finish - Bourbon, Kentucky

Style & Profile: Lush and fruit-driven with dark berry, chocolate, and spice.
Pairings: Pappardelle bolognese, lamb, desserts, braised dishes, chocolate-forward desserts

Barrell Seagrass - Rye Whiskey, Kentucky

Style & Profile: Complex and bold; rye spice with tropical fruit, citrus, and salinity.
Pairings: Oysters, seafood tower, scallops, adventurous drinkers

Basil Hayden - Bourbon, Kentucky

Style & Profile: Light-bodied, smooth, and approachable with gentle spice.
Pairings: Fried chicken biscuit, brunch plates, salads, lighter fare, first-time bourbon drinkers

Blade and Bow - Bourbon, Kentucky

Style & Profile: Soft and elegant with caramel, dried fruit, and oak.
Pairings: Filet mignon, pork chop, Parker House rolls, refined steak cuts, classic dishes

Blue Run - Bourbon, Kentucky

Style & Profile: Polished and expressive with honey, vanilla, and spice.
Pairings: NY strip, ribeye, short rib, premium steaks

Buffalo Trace - Bourbon, Kentucky

Style & Profile: Medium-bodied, classic bourbon with vanilla, toffee, and spice.
Pairings: Oak burger, steak frites, jalapeño cornbread, comfort food, crowd favorites

Four Roses - Bourbon, Kentucky

Style & Profile: Floral and smooth with soft spice and fruit.
Pairings: Grilled pork chop, chicken dishes, brunch, lighter meats, approachable pours

Four Roses Single Barrel - Bourbon, Kentucky

Style/Profile: Fuller-bodied, bold spice, dark fruit, oak

Pairings: Prime ribeye, lamb, CAB short rib, bold entrées

Foxtrail Wild Parallel Toasted - Bourbon, Kentucky

Style/Profile: Toasted oak, caramelized sugar, warm spice

Pairings: Bone marrow fries, mushrooms, steak frites; roasted flavors

Garrison Brothers - Bourbon, Texas

Style/Profile: Big, rich, oak-driven, intense spice, vanilla

Pairings: Dry-aged ribeye, cowboy ribeye; bold steaks

Jameson - Irish Whiskey, Ireland

Style/Profile: Light, smooth, subtle sweetness

Pairings: Brunch dishes, fried chicken biscuit, Oak burger, casual sipping

Knob Creek 9 Yr. - Bourbon, Kentucky

Style/Profile: Full-bodied, roasted nuts, oak, spice

Pairings: Short rib, pork belly, steak frites; rich dishes

Maker’s 46 - Bourbon, Kentucky

Style/Profile: Wheated bourbon, vanilla, caramel, baking spice

Pairings: Pork chop, coq au vin, roasted carrots; savory-sweet dishes

Nikka Coffey Grain - Whiskey, Japan

Style/Profile: Silky, slightly sweet, tropical fruit, vanilla

Pairings: Rainbow trout, seafood, lighter starters, unique choice

Old Overholt - Rye Whiskey, Kentucky

Style/Profile: Dry, spicy, classic rye

Pairings: Charcuterie, Oak burger, cocktails or rye lovers

Sazerac Rye - Rye Whiskey, Kentucky

Style/Profile: Bold rye spice, pepper, citrus

Pairings: Bone marrow, steak tartare, savory dishes

Redbreast 12 Yr. - Irish Whiskey, Ireland

Style/Profile: Rich, dried fruit, spice, creamy texture

Pairings: Lamb, pork chop, mushrooms, refined entrées

Rittenhouse Rye - Rye Whiskey, Kentucky

Style/Profile: Robust, spicy, cocoa, oak

Pairings: CAB meatball, bolognese; bold flavors

WhistlePig Piggyback - Rye Whiskey, Vermont

Style/Profile: Spicy, youthful rye, vanilla, citrus

Pairings: Oak burger, steak frites, grilled meats

Willett - Bourbon, Kentucky

Style/Profile: Aromatic, complex, herbal spice, oak

Pairings: Lamb, ribeye, mushrooms, adventurous drinkers

Woodford Reserve - Bourbon, Kentucky

Style/Profile: Smooth, balanced, caramel, vanilla, spice

Pairings: Filet mignon, pork chop, short rib, classic steakhouse fare

Woodford Double Oaked - Bourbon, Kentucky

Style/Profile: Rich, sweet, toasted oak, chocolate, caramel

Pairings: Dry-aged ribeye, desserts, bold flavors, after-dinner

Woodford Rye - Rye Whiskey

Style/Profile: Crisp rye spice, balanced with vanilla and oak

Pairings: Steak tartare, Oak burger, savory starters

Yellowstone Toasted - Bourbon, Kentucky

Style/Profile: Toasted oak, vanilla, baking spice, smooth finish

Pairings: Bone marrow fries, pork belly, short rib, roasted dishes

WOODFORD FLIGHT (Rye, Reserve, Double Oaked) - Rye & Bourbon, Kentucky

Style: A progression from spicy and dry → classic balanced bourbon → rich, sweet, and oak-forward.
How to Sell It: “Great if you want to taste how different aging and mash bills change the flavor.” “ Classic Kentucky bourbon experience, three styles.”
Pairings: Steak frites, filet mignon, bone marrow fries, grilled meats, classic steakhouse dishes

COMPASS BOX FLIGHT (Glasgow Blend, Orchard House, Peat Monster) - Blended Scotch Whisky, Scotland

Style: From approachable and malty → fruit-forward and elegant → bold, smoky, and peated.
How to Sell It: “Perfect intro to Scotch—lets you explore fruit, malt, and smoke side by side.” “ A scotch tour- from smooth to smoky”
Pairings: Lamb, mushrooms, aged cheeses, rich savory dishes, adventurous drinkers

BARRELL FLIGHT (Foundation, Seagrass, Ruby Port) - Bourbon & Whiskey, Kentucky

Style: Bold and complex—classic bourbon → experimental cask-finished → fruit-forward richness.
How to Sell It: “For guests who want something unique and high-impact.” “Big, bold, and finished for complexity.”
Pairings: Short rib, pork belly, pappardelle bolognese, rich entrées, whiskey enthusiasts

Balvenie 12 Yr. DoubleWood, Single Malt Scotch, Speyside, Scotland

Style & Profile: Smooth and layered; honey, vanilla, dried fruit, light oak from double cask aging.

Pairings: Filet mignon, pork chop, Parker House rolls, also creamy or lightly sweet dishes.

Bruichladdich Classic Laddie - Single Malt Scotch (Unpeated), Islay, Scotland

Style & Profile: Fresh and coastal with citrus, green apple, and light malt—no smoke.

Pairings: Oysters, seafood tower, scallops, also guests who want Islay without peat.

Compass Box Glasgow Blend - Blended Scotch, Scotland

Style & Profile: Rich and bold with malt sweetness, spice, and a touch of smoke.

Pairings: Oak burger, steak frites, jalapeño cornbread, grilled meats

Compass Box Orchard House - Blended Malt Scotch, Scotland

Style & Profile: Fruit-forward and elegant with apple, pear, and honey notes.

Pairings: Rainbow trout, salads, brunch plates; also lighter entrées.

Compass Box Peat Monster - Blended Malt Scotch, Scotland

Style & Profile: Bold, smoky, and peaty with maritime character.

Pairings: Dry-aged ribeye, lamb, mushrooms, also smoky or umami dishes.

Dewar’s White Label - Blended Scotch, Scotland

Style & Profile: Light, approachable, slightly sweet with soft smoke.

Pairings: Brunch plates, fried chicken biscuit, also casual sipping or cocktails.

Glenlivet 12 Yr. - Single Malt Scotch, Speyside, Scotland

Style & Profile: Clean and smooth with orchard fruit, vanilla, and gentle oak.

Pairings: Grilled pork chop, chicken dishes, also first-time Scotch drinkers.

Johnnie Walker Black Label - Blended Scotch, Scotland

Style & Profile: Balanced and complex with smoke, dried fruit, and spice.

Pairings: Short rib, steak frites, also versatile steakhouse pairings.

Lagavulin 16 Yr. - Single Malt Scotch (Peated), Islay, Scotland

Style & Profile: Intense smoke and peat with sea salt, iodine, and deep richness.

Pairings: Prime ribeye, bone marrow, mushrooms, bold, savory dishes.

Macallan 12 Yr. Double Cask - Single Malt Scotch, Speyside, Scotland

Style & Profile: Smooth and rich with caramel, dried fruit, and gentle spice from sherry and American oak.

Pairings: Filet mignon, lamb, Parker House rolls, also refined entrées.

Monkey Shoulder - Blended Malt Scotch, Speyside, Scotland

Style & Profile: Creamy, malty, and approachable with vanilla and baking spice.

Pairings: Oak burger, brunch dishes, guests new to Scotch.

Oban 14 Yr. - Single Malt Scotch, West Highlands, Scotland

Style & Profile: Balanced coastal malt—light smoke, citrus, and subtle salinity.

Pairings: Seafood tower, trout, lamb, elegant, versatile pairing.

Quick Tableside Scotch Guide

Smooth & Sweet: Glenlivet 12, Macallan 12, Balvenie 12

Balanced Smoke: Johnnie Walker Black, Oban 14

Big Peat: Lagavulin 16, Peat Monster

No Smoke / Coastal: Classic Laddie

Christian Brothers V.S. - Brandy (Cognac-style), California

Style & Profile: Light-bodied and approachable with notes of vanilla, toasted oak, and subtle fruit.

Pairings: Brunch pastries, crème brûlée donuts, Parker House rolls, cocktails or lighter desserts.

Rémy Martin 1738 Accord Royal - Cognac, Cognac, France

Style & Profile: Rich and smooth with caramel, baked spice, dried fruit, and oak.

Pairings: Filet mignon, pork chop, bone marrow, after-dinner sipping or desserts.

Agave

Cordials/ amari

gin

vodka