bio: Ch 3

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85 Terms

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Carbon

Element essential to organic molecules; forms diverse covalent bonds with H, O, N, and other C.

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Hydrogen

Lightest element; bonds with carbon to create organic compounds; contributes to molecular structure.

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Organic molecule

A molecule that contains carbon and typically hydrogen, forming the basis of life’s chemistry.

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Functional group

A group of atoms that determines the characteristic chemical reactivity of a molecule.

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Nonpolar (hydrophobic)

Regions or bonds that repel water and do not dissolve in polar solvents.

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Polar (hydrophilic)

Regions or bonds with partial charges that dissolve in water.

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Isomer

Compounds with the same molecular formula but different structures.

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Dehydration synthesis

Reaction that forms polymers by removing water and linking monomers.

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Hydrolysis

Reaction that breaks polymers into monomers by adding water.

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Polymer

Large molecule made of many monomer units covalently linked.

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Monomer

A single unit that can join other units to form a polymer.

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Carbohydrate

Biological molecule for energy and structure, including sugars and polysaccharides.

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Lipid

Hydrophobic molecules for long-term energy storage and membrane structure.

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Protein

Polymer of amino acids with diverse roles in enzymes, structure, transport, and signaling.

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Nucleic acid

Polymer of nucleotides that stores and transmits genetic information.

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Monosaccharide

Simple sugar; the basic unit of carbohydrates.

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Disaccharide

Carbohydrate formed from two monosaccharides (e.g., sucrose, maltose, lactose).

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Polysaccharide

A complex carbohydrate made up of long chains of monosaccharide units linked together.

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Glucose

Monosaccharide; blood sugar and monomer of starch, glycogen, and cellulose.

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Fructose

Monosaccharide isomer of glucose found in fruits.

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Galactose

Monosaccharide isomer; part of lactose.

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Ribose

Five-carbon sugar in RNA.

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Deoxyribose

Five-carbon sugar in DNA, lacking an oxygen atom.

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Sucrose

Disaccharide; glucose + fructose; table sugar.

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Maltose

Disaccharide; glucose + glucose.

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Lactose

Disaccharide; glucose + galactose; milk sugar.

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Starch

Plant polysaccharide for energy storage.

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Glycogen

Animal polysaccharide for energy storage.

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Cellulose

Plant polysaccharide that provides structural support in cell walls.

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Chitin

Polysaccharide containing amino groups; in arthropod exoskeletons.

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Triglyceride

Glycerol esterified with three fatty acids; primary form of fats and oils.

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Saturated fatty acid

Fatty acid with no double bonds; typically solid at room temperature.

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Unsaturated fatty acid

Fatty acid containing one or more double bonds; typically liquid at room temperature.

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Trans fat

Unsaturated fat with trans double bonds; associated with health risks.

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Phospholipid

Lipid with a phosphate group; forms cellular membranes.

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Steroid

Lipids with four fused carbon rings; include hormones and cholesterol.

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Cholesterol

Steroid component of membranes and a precursor to steroid hormones.

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Testosterone

Steroid hormone involved in male secondary sexual characteristics.

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Estrogen

Steroid hormone involved in female reproductive biology.

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Enzyme

Protein that acts as a biological catalyst to speed up chemical reactions.

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Denatured

Protein loses its 3D structure and function due to environmental changes.

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Primary structure

Linear sequence of amino acids in a protein.

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Secondary structure

A protein’s local folding patterns, such as alpha helices and beta sheets.

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Tertiary structure

Overall 3D folding of a protein driven by side-chain interactions.

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Quaternary structure

Arrangement of multiple polypeptide chains into a functional protein.

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Amino acid

Monomer of proteins; contains amino and carboxyl groups and a side chain.

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Peptide

Bond between two amino acids formed by a peptide bond.

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Polypeptide

Chain of many amino acids forming a protein.

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Nucleotide

Monomer of nucleic acids; consists of a sugar, a phosphate group, and a base.

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ATP

Adenosine triphosphate; main energy currency of cells.

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DNA

Deoxyribonucleic acid; genetic material; usually double-stranded.

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RNA

Ribonucleic acid; helps in protein synthesis; typically single-stranded.

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Adenine

Purine base that pairs with thymine in DNA and with uracil in RNA.

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Thymine

Pyrimidine base that pairs with adenine in DNA.

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Cytosine

Pyrimidine base that pairs with guanine in DNA and RNA.

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Guanine

Purine base that pairs with cytosine.

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Uracil

Pyrimidine base that pairs with adenine in RNA (replaces thymine).

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Base pairing

Specific hydrogen-bonding between bases: A-T (or A-U in RNA) and G-C.

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Gene

Unit of heredity; a sequence of DNA that encodes a protein or RNA.

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Double helix

Three-dimensional structure of DNA, two strands wound around each other.

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Monomer

A single building block that can join others to form polymers.

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Polymer

A large molecule formed by linking many monomers.

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What element is the backbone of all organic molecules?

Carbon

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What is the general name for a large molecule made of many repeating smaller units?

Polymer

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What type of reaction involves the removal of a water molecule to link monomers together?

Dehydration synthesis

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What term describes compounds with the same molecular formula but different structural arrangements?

Isomer

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What reaction breaks polymers into monomers by adding water?

Hydrolysis

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What is the basic monomer unit of carbohydrates?

Monosaccharide

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Name a disaccharide formed from glucose and fructose.

Sucrose

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Which plant polysaccharide is used for energy storage?

Starch

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What structural polysaccharide is found in the cell walls of plants?

Cellulose

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What specific type of covalent bond links monosaccharides together in a carbohydrate?

Glycosidic linkage

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What characteristic makes lipids hydrophobic?

Their nonpolar nature

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What is the primary form of fats and oils, consisting of glycerol esterified with three fatty acids?

Triglyceride

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Which type of fatty acid contains one or more double bonds and is typically liquid at room temperature?

Unsaturated fatty acid

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What lipid forms the primary structure of cellular membranes?

Phospholipid

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What type of bond is formed between a fatty acid and glycerol in a lipid?

Ester linkage

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What is the monomer unit that makes up proteins?

Amino acid

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What is the term for a protein that has lost its specific three-dimensional shape and function?

Denatured

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What is the primary function of an enzyme?

To act as a biological catalyst, speeding up chemical reactions

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What specific bond links amino acids together in a polypeptide chain?

Peptide bond

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What are the three components of a nucleotide?

A sugar, a phosphate group, and a nitrogenous base

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polymer

A large molecule composed of repeating structural units called monomers, bonded together through covalent chemical bonds.

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Macromolecules

Large molecules made up of smaller subunits (monomers), essential for biological functions, including proteins, nucleic acids, carbohydrates, and lipids.

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