training day 3

Famous Chicken Salad

Grilled Chicken tossed in Red Zin Vin, Field Greens, Goat Cheese, toasted almonds, golden raisins, tomato, croutons & carrots in balsamic dressing

Grilled Chicken Caesar Salad

Crisp romaine with wood grilled chicken and Hailey's croutons in zesty parmesan-caesar dressing

Miami Beach Salad

Chilled shrimp & romaine tossed in champagne vinaigrette with cherry tomatoes, avocado, grapes, mango & pistachio

Fresh Kale & Spinach Salad

Kale and spinach, strawberries, carrots, candied walnuts, and sesame seeds in an Asian honey vinaigrette with all natural antibiotic free grilled chicken and cilantro

Bacon & Blue Cheese Salad

Mixed greens, blue cheese, smoked bacon, red onion & candied walnuts tossed in a sweet vinaigrette. Available as a pre-entree salad

Field Green Salad

Field Greens tossed with balsamic vinaigrette. Served with goat cheese, carrots & grape tomatoes. Available as a pre-entree salad

Wild Caught Ahi Tuna Salad

Sesame crusted, seared rare Ahi tuna served with field greens, mango, cucumber, avocado & tomato tossed in champagne vinaigrette

Southern Chicken Salad

Hand battered chicken tenders, field greens, bacon, avocado, eggs, tomato & croutons. Served with ranch or honey mustard

Filet Mignon Cobb Salad

Seasoned filet mignon served with field greens, croutons, eggs, blue cheese & queso fresco, grape tomatoes, marinated mushrooms, avocado & smoked bacon. Filet is tossed in red zin vin & salad tossed in balsamic

Soup & Salad

Either soup served with Caesar, Field or WCG Bacon Bleu Cheese Salad

Grilled Salmon Salad

Responsibly sourced salmon in a miso ginger dressing over a bed of butter lettuce with cherry tomatoes, radish, cucumber, fresh orange and sesame seeds.

Wedge Salad

Quarter head of iceberg lettuce cut into two wedges. Topped with blue cheese dressing, sliced red onions, bacon and cherry tomatoes.

Red Zinfandel Vinaigrette

Red Zinfandel blended with balsamic vinegar

Bacon Blue Cheese/House Dressing

Our simple vinaigrette. Dry mustard, sugar, garlic, red & white vinegar, oil, oregano & crushed pepper

Jalapeno Sauce

Mayo Jalapeno, coriander, cumin & Lime juice.

Four Cheese Spinach & Artichoke Dip

Sharp cheddar, Monterey Jack, Grana Padano and Parmesan with spinach and artichoke hearts

AZ Egg Rolls

Spicy chicken egg rolls with black beans, corn red peppers, jalapenos & jack cheese. Served with salsa and jalapeno sauce

Chips & Salsa

Warm tortilla chips & fresh oven roasted salsa

Sesame Crusted Wild Caught Ahi Tuna

Sesame crusted Ahi tuna served over a curry slaw with red peppers and mango

Fresh Guacamole

House made guacamole served with warm tortilla chips & fresh oven roasted salsa

Shrimp Cocktail

Eight large shrimp served with house made sauces; jalapeño and rocking hot cocktail sauce

Tomato Gin Soup

Tomato cream soup with mushrooms & smoked bacon. Topped with Tanqueray Gin. Must be 21.

Rotisserie Chicken Tortilla Soup

Rich rotisserie chicken soup. Topped with Monterey Jack & queso fresco, avocado & tortilla chips

Grilled Artichokes

Fresh from California. Grilled & topped with Parmesan. Served with house made aioli

Freshly mashed potatoes

creamy mashed potatoes topped with house made good gravy

Israeli Couscous

Chilled couscous with tomato radishes, golden raisins, basil and mint tossed in vinaigrette with roasted pistachios

Fresh Cut Fries

Fresh Idaho potatoes. Chopped, blanched and fried in house then seasoned with French fry seasoning

Honey Roasted Carrots

Roasted carrots tossed in honey, butter and brown sugar

Steamed Broccoli

Steamed & seasoned broccoli topped with fresh Parmesan

Mardi Gras Rice

White rice stewed with tomatoes, celery, red pepper and cajun spices

Brussels Sprouts

Tossed in a mustard vinaigrette with dates, cranberries, Marcona almonds and manchego cheese