Digestive System

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45 Terms

1

Hard Palate

The bony anterior part of the roof of the mouth.

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2

Soft Palate

The soft, muscular posterior part of the roof of the mouth.

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3

Uvula

A small, fleshy projection hanging down from the soft palate in the back of the throat.

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4

Epiglottis

A flap-like structure at the base of the tongue that prevents food from entering the windpipe during swallowing.

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5

Tongue

A muscular organ in the mouth that is involved in tasting, swallowing, and speech.

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6

Teeth

Hard, calcified structures embedded in the jawbone, used for biting and chewing food.

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7

Dentition

The arrangement, type, and number of teeth in an individual or species.

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8

Maxilla

The upper jawbone.

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9

Mandible

The lower jawbone.

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10

Mastication

The process of chewing food in preparation for swallowing and digestion.

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11

Salivary Glands

Glands that produce saliva, which contains enzymes that begin the digestion of carbohydrates.

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12

Amylase

An enzyme that breaks down carbohydrates into sugars.

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13

Mucin

A glycoprotein that helps form mucus, providing lubrication and protection.

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14

Food Bolus

A mass of chewed food mixed with saliva that is ready to be swallowed.

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15

Peristalsis

Involuntary muscular contractions that move food through the digestive tract.

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16

Esophagus

A muscular tube that connects the throat to the stomach and facilitates the passage of food.

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17

Lower Esophageal Sphincter (LES)

A muscular ring at the junction of the esophagus and stomach, controlling the flow of food into the stomach.

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18

Upper Esophageal Sphincter (UES)

A muscular ring at the upper end of the esophagus that controls the entry of food into the esophagus.

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19

Pyloric Sphincter

A muscular valve that controls the flow of chyme from the stomach to the small intestine.

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20

Stomach

A muscular organ that stores, mixes, and partially digests food, producing chyme.

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21

Stomach

A muscular organ that stores, mixes, and partially digests food, producing chyme.

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22

Chyme

The partially digested food mixture that passes from the stomach to the small intestine.

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23

Rugae

Folds or wrinkles in the mucous membrane lining the stomach that allow for expansion.

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24

Duodenum

The first part of the small intestine, where most digestion takes place.

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25

Liver

An organ that performs various functions, including producing bile for digestion and metabolizing nutrients.

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26

Gallbladder

An organ that stores bile produced by the liver until it is needed for digestion.

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27

Pancreas

An organ that produces digestive enzymes and insulin, playing a crucial role in digestion and blood sugar regulation.

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28

Common Bile Duct

A duct that carries bile from the liver and gallbladder to the small intestine.

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29

Jejunum

The middle section of the small intestine, where further digestion and nutrient absorption occur.

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30

Ileum

The final section of the small intestine, where nutrient absorption is completed.

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31

Cecum

The first part of the large intestine, connected to the ileum, where some absorption of fluids and salts occurs.

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32

Appendix

A small, tube-like structure attached to the cecum, with a role in the immune system and gut microbiota.

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33

Vestigial

Referring to structures or organs that have lost their original function through evolution.

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34

Gut Flora

The community of microorganisms (bacteria, fungi, etc.) residing in the digestive tract, contributing to digestion and overall health.

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35

Yoyo Diets

Repeated cycles of losing and gaining weight through various diets.

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36

Feast/Famine

Alternating periods of overeating and under-eating.

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37

Ascending Colon

The part of the colon that travels upward.

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38

Transverse Colon

The part that runs horizontally across the abdomen.

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39

Descending Colon

The part that travels downward.

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40

Sigmoid Colon

The S-shaped segment leading to the rectum.

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41

Rectum

The final portion of the large intestine, where feces are stored before elimination.

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42

Anus

The opening at the end of the digestive tract through which feces are expelled.

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43

Macromolecules

Large, complex molecules such as proteins, carbohydrates, and fats.

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44

Diabetes

A chronic condition characterized by high blood sugar

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45

Flashcard: Appendix

Small, finger-shaped organ located at the beginning of the large intestine. Function is still unclear, but it is believed to play a role in immune system function and storing beneficial gut bacteria. Can become inflamed, leading to appendicitis, which requires surgical removal.

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