Olfaction and Gustation

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68 Terms

1
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What is olfaction?

The sense of smell.

2
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Where are the olfactory organs located?

In the nasal cavity.

3
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What are the two layers of the olfactory organs?

The olfactory epithelium and the lamina propria.

4
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What are odorants?

Small airborne organic water-soluble or lipid-soluble substances that stimulate olfactory receptors.

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What areas does the olfactory epithelium cover?

The inferior surface of the cribriform plate, the superior portion of the perpendicular plate, and the superior nasal conchae of the ethmoid.

6
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What lies beneath the olfactory epithelium?

The lamina propria.

7
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What does the lamina propria contain?

Areolar tissue, blood vessels, nerves, and olfactory glands.

8
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What do the olfactory glands secrete?

Mucus

9
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What are olfactory sensory neurons?

Highly modified nerve cells involved in the sense of smell.

10
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What is found in the dendritic bulb of olfactory sensory neurons?

Dendrites that extend into the surrounding mucus.

11
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Where are olfactory receptors (odorant-binding proteins) located?

On the surface of the dendrites of olfactory sensory neurons.

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What do the axons of olfactory sensory neurons form?

The olfactory nerves.

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What is the function of supporting cells in the olfactory epithelium?

They provide structural and metabolic support to olfactory sensory neurons.

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What are basal epithelial cells?

Stem cells that can differentiate into new olfactory sensory neurons.

15
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What is the first step of olfaction?

An odorant binds to a G protein–coupled receptor in the plasma membrane of an olfactory dendrite.

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What happens after the odorant binds to the receptor?

The second messenger cAMP opens sodium ion channels, and the olfactory neuron depolarizes, creating a generator potential.

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What occurs if there is sufficient depolarization in the olfactory neuron?

It triggers action potentials in the axon of the olfactory neuron.

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Where do the axons of olfactory sensory neurons synapse after passing through the cribriform plate?

With neurons in the olfactory bulbs.

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What forms the olfactory tracts?

Axons of the olfactory bulb neurons.

20
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Where do the olfactory tracts send sensory information?

To the olfactory cortex in the cerebrum, the hypothalamus, and the limbic system.

21
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What is unique about how olfactory information reaches the cerebral cortex?

It is the only sensory information that does not pass through the thalamus first.

22
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What causes olfactory adaptation?

Central adaptation due to innervation of the olfactory bulbs by other brain nuclei.

23
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How many odorants can humans typically distinguish between?

Between 2,000–4,000 odorants.

24
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Why can we detect so many different smells?

Because of populations of olfactory neurons with distinct sensitivities.

25
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How does the nervous system interpret more than 50 primary smells?

Based on the overall pattern of receptor activity.

26
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Does sensitivity to different smells vary between individuals?

Yes, sensitivity to different smells varies widely.

27
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How are olfactory neurons replaced?

They are frequently replaced by basal cells in the olfactory epithelium.

28
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What happens to the number of olfactory neurons with age?

The total number declines with age.

29
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define gustation

the sense of taste

• Provides information about foods and liquids consumed

30
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define taste receptor cells (gustatory epithelial cells)

Found in taste buds distributed on superior surface of the tongue and portions of

the pharynx and larynx

31
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define Lingual papillae

epithelial projections on the surface of the tongue

32
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define Filiform papillae

Found in the anterior two-thirds of the tongue

• Provide friction to move food around mouth and do not contain taste buds

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define Fungiform papillae

Scattered around the tongue with higher concentrations along the tip and sides

• Contain about five taste buds each

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define Vallate papillae

Found in a V-shaper pattern along the posterior margin of the tongue

• Contain about 100 taste buds each

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define Foliate papillae

Found in folds along the lateral margin of the tongue

• Contain taste buds

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What are taste buds?

Sensory organs involved in the sense of taste.

37
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What are the three main cell types found in taste buds?

Basal epithelial cells, transitional cells, and taste receptor cells (gustatory epithelial cells).

38
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What is the function of basal epithelial cells in taste buds?

They are stem cells that replace other cells in the taste bud.

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What is the role of transitional cells in taste buds?

They act as supporting cells.

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What are taste receptor cells also called?

Gustatory epithelial cells.

41
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What do taste receptor cells extend into the surrounding fluid?

Microvilli, also known as taste hairs.

42
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Where do the taste hairs extend through in the taste bud?

Through a taste pore (a narrow opening at the exposed end of the taste bud).

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With what do taste receptor cells synapse?

The dendrites of sensory neurons.

44
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How are taste receptor cells activated?

By depolarizing stimuli that cause them to release neurotransmitters.

45
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What do taste receptor cells stimulate after releasing neurotransmitters?

Sensory neurons.

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Which cranial nerve innervates the taste buds of the anterior two-thirds of the tongue?

The facial nerve (CN VII).

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Which cranial nerve innervates the vallate papillae?

The glossopharyngeal nerve (CN IX).

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Which cranial nerve innervates extralingual taste buds?

The vagus nerve (CN X).

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Where do the sensory afferent fibers from taste neurons synapse?

In the solitary nucleus of the medulla oblongata.

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Where do the axons of postsynaptic neurons from the medulla oblongata travel?

They enter the medial lemniscus and synapse in the thalamus.

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Where do thalamic neurons send gustatory information?

To the gustatory cortex in the insula.

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What factors influence taste perception besides taste receptor activity?

Texture of food and olfactory information.

53
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Why might food taste dull when you have a cold?

Because inflammation of the nasal mucosa affects olfaction, which contributes to taste perception.

54
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What are the primary taste sensations

Sweet, salty, sour, and bitter.

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How is sweetness detected?

By G protein–coupled receptors.

56
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How is saltiness detected?

When sodium ions diffuse into the receptor cell via sodium leak channels.

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How is sourness detected?

When hydrogen ions diffuse into the receptor cell via sodium leak channels.

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How is Sourness detected

When hydrogen ions diffuse into the receptor cell via sodium leak channels.

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What is the taste sensation of umami?

A pleasant, savory taste imparted by glutamate.

60
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How is umami detected?

By G protein–coupled receptors.

61
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How is the taste sensation of water detected?

By water receptors in the pharynx.

62
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Where is sensory output from taste processed?

In the hypothalamus.

63
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Are we more sensitive to pleasant or unpleasant tastes?

We are more sensitive to unpleasant tastes such as bitter and sour.

64
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How does taste sensitivity vary among individuals?

It differs significantly among individuals.

65
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Is taste sensitivity inherited?

Yes, taste sensitivity is often inherited.

66
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What is an example of a taste sensitivity variation?

Phenylthiocarbamide (PTC) can taste bitter to some people and have no taste for others.

67
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Do children or adults have more taste receptors?

Children have more taste receptors than adults.

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When does the number of taste receptors begin to decline?

The number of taste receptors begins declining rapidly at age 50.