Anaerobic fermentation

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20 Terms

1
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What is anaerobic respiration and fermentation?

They are both processes that occur when oxygen isn’t present, producing a net yield of 2 ATPs

2
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What are the bacteria’s called that use aerobic respiration when oxygen is plentiful and anaerobic respiration is scarce?

Facultative anaerobes

3
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What type of human muscle use anaerobic fermentation?

Human skeletal muscles

4
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When anaerobic fermentation used in human skeletal muscles?

When the muscles cells are very strenuous which causes the calls to swap to anaerobic fermentation to supply the cells with ATP needs but also making a lactic acid by-product

5
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What is the human by-product of anerobic fermentation?

Lactic acid

6
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What’s the max that anaerobic fermentation can last for?

1 to a few minutes

7
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Why can’t anaerobic fermentation last for long periods of time?

Due to lactic acid causing muscle fatigue

8
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What’s the one cellular respiration process that anaerobic fermentation doesn’t involve?

The electron transport chain

9
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What are the 2 common anaerobic fermentation pathways?

  • Lactic acid fermentation

  • Alcohol (ethanol) fermentation

10
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Where does NAD+ regenration occur in anaerobic fermentation?

The cytosol

11
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Lactic acid fermentation definition

A process that occurs without oxygen to produce 2 molecules of ATP and lactic acid

12
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What enzyme catalyzes lactic acid and ethanol fermentation?

Lactate dehydrogenase

13
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Alcohol fermentation definition

A process that occurs without oxygen to produce 2 molecules of ATP and ethanol

14
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What are the inputs of anaerobic fermentation in animals?

  • Glucose

  • NAD+ (x2)

  • ADP + Pi (x2)

15
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What are the outputs of anaerobic fermentation in animals?

  • Lactic acid

  • NAD+ (x2)

  • ATP (x2)

16
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Why is NAD still unloaded at the end of anaerobic fermentation in animals and yeast?

Because NAD is constantly recycled between glycolysis and NAD+ regeneration stage

17
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What is the Krebs cycle replaced with in anaerobic fermentation?

A short add-on stage known as fermentation or NAD+ regeneration

18
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What are the 2 end products of anaerobic fermentation in yeast?

Ethanol and CO2

19
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What’s the inputs of anaerobic fermentation in yeast?

  • Glucose

  • NAD+ (x2)
    ADP + Pi (x2)

20
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What’s the outputs of anaerobic fermentation in yeast?

  • Ethanol

  • CO2

  • NAD+ (x2)

  • ATP (x2)