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Causes of prohibition
Driven by the temperance movement (e.g., Anti-Saloon League, founded 1893; Christian Temperance Union, 1874).
Arguments included alcohol's link to domestic violence, sin, economic inefficiency, and wartime grain waste.
Legislation
Enabled by the 18th Amendment (1919) and the Volstead Act (1920)
Positive effects (claimed)
Alcohol consumption and liver disease deaths fell (from 29.5 to 10.7 per 100,000 between 1911-1929).
A 1925 survey suggested ~40% of the population supported enforcement.
Some effective agents, like Izzy Einstein and Moe Smith, seized ~5 million bottles of alcohol
Negative Effects & Failure
Economic Harm: Loss of jobs in saloons/bars and massive lost tax revenue (estimated $11 billion lost by 1931).
Rise of Organized Crime: Created a black market for bootlegging, individuals sought to smuggle Canadian whiskey and Mexican tequila into USA. Speakeasies proliferated (over 32,000 in New York).
Health Risks: Poisoning from bad moonshine (e.g., 34 deaths in 4 days in NYC from wood alcohol).
Poor Enforcement: Underfunded (initial budget of $2 million). Widespread corruption, bribery, and public defiance. In New York (1921-24), only 20 convictions resulted from 6,904 Prohibition cases.
Role of Gangsters
Al Capone's Chicago gang earned ~$105 million/year from illegal alcohol, gambling, and protection rackets.
Violence was extreme (e.g., 1929 Valentine's Day Massacre, 7 were killed as Capone sought to protect land from Bugs Moran).
He was eventually convicted for tax evasion in 1931, not Prohibition crimes.
Repeal
Prohibition was repealed in 1933 due to its evident failure, enforcement difficulties, and organized opposition.