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in which case would you choose to make laboratory tests with trained panelists in sensory analysis?
sensory assessment of meat parameters during storage tests
3 multiple choice options
Quantity of the sample for sensory analysis tests- choose the WRONG answer.
Is not test-dependent
3 multiple choice options
Which colour deficiency can you check with Ishihara's test
Red-green blindness
3 multiple choice options
Umami-rich foods examples represent:
Soy sauce, truffles, parmesan cheese
3 multiple choice options
The hedonic scale represents:
Consumer tests in sensory analysis
3 multiple choice options
During sensory analysis of hot dog samples, you considered stature factors. What is the most significant characteristic in the assessment of overall meat products?
Taste
3 multiple choice options
Which factor can affect the sense of smell acuity:
All mentioned above
3 multiple choice options
Which of the reference substances in the taste perception test is used in the lowest concentration:
Quinine sulfate
1 multiple choice option
When you want to skip the colour of the sample effect in laboratory sensory analysis, you should:
Use covering coloured light
3 multiple choice options
Please point the example of affective sensory tests:
Preference test
3 multiple choice options