sterility testing

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15 Terms

1
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membrane filtration method

  • filtration system and membrane are first sterilised

  • design must allow process to be carried out under aseptic conditions

  • after filtration, either:

    • transfer the whole membrane into the culture medium

    • cut the membrane aseptically into 2 equal parts and transfer each half to 2 suitable media

    • transfer the medium onto the membrane in the apparatus

  • then, incubate the media for >14 days

2
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direct inoculation method

  • transfer qty of preparation directly into the culture medium, so that the product is not more than 10% of the vol of the medium

    • you don’t want to dilute the culture media → may no longer support growth of mo of interest

3
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what are the 2 types of media?

  • fluid thioglucollate medium (FTM)

  • soya-bean casein digest medium (SCDM)

4
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what is fluid thioglycollate medium suitable for the culture of?

  • anaerobic and aerobic bacteria

5
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what is soya-bean casein digest medium suitable for the culture of?

  • aerobic bateria and fungi

6
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what temp is FTM incubated at?

  • 30-35 deg C

7
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what temp is SCDM incubated at?

  • 20-25 deg

8
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what are the 3 control tests?

  • sterility (negative control)

  • growth promotion test (positive control)

  • validation test (main positive control)

9
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sterility test (negative control)

  • is done to eliminate false positives and to ensure growth of mo is from products and not from the environment or culture itself that may be contaminated

  • incubate portions of JUST the media on its own for 14 days

  • no growth of mo is expected

  • should be performed in parallel with the test for sterility of the product

10
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growth promotion test (positive control)

  • confirm media supports the growth of specifically chosen mo that are deliberately added in

  • usually done prior to the test for sterility → no point doing the entire sterility test if the mo are unabble to grow in the media

11
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validation test (main positive control)

  • is done to confirm there is no growth-inhibitory effect in the product, e.g. preservative

  • should be performed in parallel with the test for sterility of the product

  • a small no. of viable mo is to be added to the contents of the product to be tested, and then incubated for not more than 5 days

    • if there is growth of mo → the product either possesses no antimicrobial activity, or such activity has been satisfactorilty eliminated

      • in this case, test for sterility may then be carried out w/o further modification

    • if there is no growth of mo → the product possesses antimicrobial activity that has not been satisfactorily eliminated under the conditionsof the test

      • conditions need to be changed in order to eliminate the antimicrobial activity, and validation test is to be repeated

12
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the test may be considered invalid if…

  • the data of the microbiological monitoring of the sterility testing shows a fault

  • a review of the testing procedure used during the test reveals a fault

  • microbial growth is found in the negative controls

  • the identity of mo isolated from the test proves a fault with respect to the material and/or technique used in conducting the sterility test

13
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what do you do if the test is declared to be invalid?

  • if it is repeated w the same no of units as in the original test

14
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what do you do if there is no evidence of microbial growth in the repeat test?

  • the product examined complies w the test for sterility

15
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what do you do if microbial growth is found in the repeat test?

  • the product examined does NOT comply with the test for sterility

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