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Homeostasis
Temperature regulation and other biological processes that keep certain body variables within a fixed range.
Homeostasis
Various biological processes that keep body variables within a fixed range.
Set point
A single value that the body works to maintain.
Negative feedback
Processes that reduce discrepancies from the set point.
Allostasis
The adaptive way in which the body anticipates needs depending on the situation.
Basal metabolism
Energy used to maintain a constant body temperature while at rest.
Poikilothermic (ectothermic)
Idea that the body temperature matches that of the environment.
Homeothermic (endothermic)
Use of internal physiological mechanisms to maintain an almost constant body temperature.
POA/AH
An area in the preoptic area/anterior hypothalamus that body temperature regulation is predominantly dependent upon.
Fever
Raised set point for body temperature
Homeostasis
Keeps certain body variables within a fixed range by reacting to changes.
Allostasis
Acts in advance to prevent or minimize changes.
Vasopressin (ADH)
Released by posterior pituitary, constricts blood vessels (raises BP), promotes water reabsorption in kidneys, produces concentrated urine
Osmotic thirst
Results from eating salty foods
Hypovolemic thirst
A thirst resulting from loss of fluids due to bleeding or sweating
OVLT (organum vasculosum laminae terminalis) and the subfornical organ (SFO)
Detect osmotic pressure and sodium content of the blood
Angiotensin II
Constricts blood vessels to compensate for a drop in blood pressure
Sodium-specific hunger
Strong craving for salty foods
Aldosterone
Causes the kidneys, salivary glands, and sweat glands to retain salt.
Digestive system function
Breaks down food into smaller molecules that the cells can use
Insulin
Enables glucose to enter the cell.
Glucagon
Stimulates the liver to convert some of its stored glycogen to glucose to replenish low supplies in the blood.
Type 1 Diabetes
Low insulin, high blood sugar
Type 2 Diabetes
Insulin present, but cells resist it
Leptin
Signals the brain to increase or decrease eating.
Arcuate nucleus
A part of the hypothalamus containing two sets of neurons, one sensitive to hunger signals and the other to satiety signals
Ghrelin
Neurotransmitter released in the brain that acts on the hypothalamus to increase appetite and triggers stomach contractions.
Paraventricular nucleus
Part of the hypothalamus that inhibits the lateral hypothalamus, an area important for eating
Melanocortin
Chemical important in limiting food intake
Ventromedial hypothalamus (VMH)
Output from this area inhibits feeding; damage to this nucleus leads to overeating and weight gain