Untitled Flashcards Set

Apple

A round fruit with red, green, or yellow skin and a sweet taste.

Banana

A long, curved fruit that is yellow when ripe and is known for its soft, sweet flesh.

Cantaloupe

A type of melon with orange flesh and a netted skin.

Honeydew

A sweet, pale green melon with smooth, waxy skin.

Pumpkin

A large, round fruit with a thick orange skin and a soft, edible flesh, commonly used for decoration and cooking.

Butternut Squash

A type of winter squash with a sweet, nutty taste and yellow-orange flesh.

Kiwi

A small, brown, fuzzy fruit with bright green flesh and tiny black seeds, known for its tart flavor.

Star Fruit

A tropical fruit with a unique star shape and a tart, citrus flavor.

Orange

A citrus fruit with a tough, bright orange skin and juicy, tangy flesh.

Tangerine

A small citrus fruit that is easy to peel and has a sweet flavor.

Clementine

A hybrid citrus fruit, similar to a tangerine, known for being seedless and easy to peel.

Pear

A sweet fruit with a rounded base and a tapering top, often green or yellow.

Persimmon

A sweet, fruit with orange skin and flesh, often eaten fresh or dried.

Strawberry

A red, juicy fruit with a sweet flavor and tiny seeds on its surface.

Blueberry

A small, round fruit that is blue or purple and sweet, often found in desserts.

Avocado

A creamy, green fruit with a large pit, rich in healthy fats.

Goldenberry

A small, round fruit with a tart flavor, encased in a husk, also known as Physalis.

Blackberry

A cluster of small, dark purple to black fruits that are sweet and juicy.

Raspberry

A small, red or black fruit that is sweet-tart and aggregate in structure.

Plum

A round or oval fruit with smooth skin and sweet, juicy flesh.

Passion Fruit

A round fruit with a tough outer rind and a juicy, seed-filled interior.

Guava

A tropical fruit with a sweet flavor and green or yellow skin.

Dragon Fruit

A tropical fruit with bright pink skin and white or red flesh speckled with tiny seeds.

Watermelon

A large, green fruit with a watery, sweet red or pink interior and black seeds.

Pineapple

A tropical fruit with spiky skin and sweet, tangy yellow flesh.

Grapes

Small, round fruits that grow in clusters and can be red, green, or black.

Dates

Sweet, chewy fruits from the date palm tree, often eaten dried.

Tomato

A red, juicy fruit often used in savory dishes, botanically classified as a fruit.

Kumquat

A small, orange fruit with an edible skin that is sweet with a sour center.

Loquat

A small, pear-shaped fruit with tangy, sweet flavor and yellow-orange skin.

Mango

A sweet, juicy tropical fruit with a smooth skin and large pit.

Cherry

A small round fruit that may be sweet or sour, typically red or black.

Apricot

A small, orange fruit with velvety skin and a sweet, tart flavor.

Lingonberry

A small red berry with a tart flavor, often used in jams.

Loganberry

A hybrid berry, similar to a raspberry, with a tart flavor.

Peach

A sweet, juicy fruit with fuzzy skin and a large pit.

Golden Delicious

A variety of apple known for its sweet flavor and yellow skin.

Honeycrisp

A popular apple variety known for its balanced sweetness and crisp texture.

Granny Smith

A tart green apple variety commonly used in baking.

Boysenberry

A hybrid berry that is a cross between a blackberry, raspberry, and loganberry.

Cranberry

A small, tart berry often used in sauces and juices.

Elderberries

Small, dark berries used for making syrups and jams.

Gooseberries

Small, tart fruits that can be green, red, or yellow.

Lemon

A sour yellow fruit commonly used as a flavoring or garnish.

Lime

A small green citrus fruit with a tart flavor.

Citron

A large citrus fruit with a thick rind and aromatic peel.

Blood Orange

A variety of orange with a deep red flesh and a distinct flavor.

Cherry Tomatoes

Small, round tomatoes known for their sweet flavor used in salads.

Grapefruit

A citrus fruit with a tart taste, typically yellow or pink in color.

Durian

A large tropical fruit known for its strong odor and unique flavor.

Plantain

A starchy banana variety that is typically cooked before eating.

Figs

Sweet fruits with a chewy texture and tiny seeds, often eaten dried.

Jackfruit

A large tropical fruit with a sweet, fibrous flesh that is often used as a meat substitute.

Papaya

A tropical fruit with orange flesh and a sweet flavor, often eaten raw.

Nectarine

A smooth-skinned fruit related to peaches, with a sweet flavor.

Juniper Berries

Small, blue berries used as a spice and flavoring.

Pomegranate

A fruit with a tough skin and many seeds, known for its juicy, tart arils.

Coconut

A large fruit with a hard shell, filled with water and sweet meat.

Cucumber

A long, green vegetable used in salads and as a snack.

Eggplant

Also known as eggplant, a purple vegetable used in cooking.

Bell Pepper

A sweet pepper that comes in various colors including red, yellow, and green.

Banana Pepper

A mild, yellow pepper that is commonly pickled.

Pimento Pepper

A type of coconut, also known as the 'nipa palm fruit,' used in desserts.

Jalapeño

A medium-sized, pungent chili pepper often used in cooking.

Bitter Melon

A green, wrinkled fruit that is bitter in taste and often used in Asian cuisine.

Poblano Pepper

A mild chili pepper that is dark green, commonly used in Mexican dishes.

Zucchini

A summer squash that is typically green and used in various dishes.

Corn

A grain and vegetable that grows on tall stalks, often eaten as a side dish.

Chile Pepper

A spicy fruit used to add heat to dishes.

Carolina reaper

One of the hottest chili peppers in the world.

Ghost Pepper

An extremely hot chili pepper known for its pungency.

Habanero Pepper

A hot pepper variety commonly used in salsas.

Serrano Pepper

A medium-hot chili pepper often used in Mexican cuisine.

Lychee

A tropical fruit with a bumpy skin and sweet, white flesh.

Prickly Pear

A fruit from cacti, known for its sweet flavor and spiny skin.

Crab Apples

Small apples that are often tart and used for jams.

Fiji Apple

A variety of apple known for its crisp texture and sweet flavor.

Pea Pods

Young fruits of the pea plant, often eaten whole.

Tamarind

A sour fruit often used in cooking and candy.

Red Bananas

A type of banana that has red-purple skin and a sweet flavor.

Red Corn

Corn with red kernels that is often used for decorative purposes.

Mulberries

A sweet fruit that grows on mulberry trees, resembling blackberries.

Lady Finger Bananas

Small, sweet bananas known for their delicate flavor.

Asian Pear

A crisp, apple-like fruit that is sweet and juicy.

Acorn Squash

A type of winter squash with a sweet, yellow-orange flesh.

Walnut

A type of nut with a hard shell and rich flavor, often used in baking.

Pecan

A sweet, buttery nut commonly used in pies and desserts.

Hazelnut

A small, round nut with a rich flavor, often used in chocolates.

Brazil Nut

A large nut that is high in selenium and has a rich, creamy flavor.

Cashew

A kidney-shaped nut with a sweet taste, commonly used in cooking.

Almond

A dry fruit with a hard shell, widely consumed as a nut.

Pistachio

A small, green nut with a hard outer shell, often eaten as a snack.

Chestnut

A type of nut that is soft, sweet, and often roasted.

Macadamia Nut

A rich, buttery nut native to Australia, often used in cookies.

Green Olives

Olives that are unripe and have a briny flavor.

Black Olives

Ripe olives that have a softer flesh and are often used in salads.

Kalamata Olives

A type of black olive known for its almond shape and rich flavor.

Capers

Flower buds of a plant, pickled and used as a condiment.

Currants

Small, tart dried fruits, often used in baking.