enzymes

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20 Terms

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what is the function of an enzyme?

act as a biological catalyst to speed up metabolic reactions in living organisms by lowering the activation energy

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what does intracellular mean?

produced and used within the cell

e.g. catalase

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what does extracellular mean?

produced inside but used outside the cell

e.g. amylase catalysing hydrolysis of starch and trypsin catalysing hydrolysis of peptide bonds

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example of the process of enzyme breaking down sucrose :

  • substrate sucrose, contains glucose and fructose bonded together

  • substrate binds to enzyme active site

  • forms enzyme substrate complex

  • the binding places stress on bond lowering the activation energy

  • bond breaks

  • products are released

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what is the induced fit model?

states that when a substrate binds with the active site the enzyme changes shape to fit the substrate unlike the lock and key model

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effect of temperature on enzyme activity :

  • optimum warm temperature means increased kinetic energy and more successful bindings

  • temperature too high mean more kinetic energy causing bonds to break breaking the tertiary structure and denature the enzyme

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what does denatured mean?

tertiary structure has been broken causing the active site to change

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Q10 =

rate at higher temperature / rate at lower temperature

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effect of ph on enzyme activity :

  • mid optimum ph

  • too high ph causes H+ and OH- ions to break the ionic and hydrogen bonds breaking the tertiary structure and denaturing the enzyme

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effect of substrate concentration on enzyme activity

  • doesn’t increase enzyme activity

  • provides excess substrate molecule

  • active site become saturated when all are in use

  • graph plateaus

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effect of enzyme concentration on enzyme activity :

  • decreases when substrate molecules are limited and not available to bind the active sites

  • increased concentration doesn’t effect reaction rate

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how to calculate rate of reaction on a graph?

  • draw a tangent

  • calculate gradient of tangent

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inorganic cofactor :

  • small inorganic molecule

  • e.g. chloride ions needed for amylase

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organic cofactors (coenzymes) :

  • catalyse the reaction allowing substrate to bind to the active site

  • temporarily binds to enzyme

  • can be recycled by different enzymes

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prosthetic groups :

  • binds to in active protein to activate the protein and provide an active site for substrate

  • e.g. zinc permanently binds to carbon anhydrase

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competitive inhibitors :

  • has a similar shape to substrate and competes with substrate for the active site

  • blocks active site with no reaction

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non competitive inhibitors :

  • binds to another site called the allosteric site

  • causes active site to alter the 3d tertiary structure meaning the substrate no longer fits

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reversible inhibition :

  • weak hydrogen or ionic bonds

  • inhibitor can be removed with excess substrate concentration

  • e.g.competitive inhibition

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non reversible inhibition :

  • strong covalent bonds

  • inhibitor cannot be removed easily

  • e.g. non competitive inhibition

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end product inhibition :

  • where the product of an enzyme reaction binds to another enzyme and inhibits its activity

  • form of negative feedback