TLE 1ST MONTHLY

is a french word for “setting everything in a place”

or “preparing everything in place”

Mise en Place

small hand tool; generally decorative works such as garnishes

channel knife

used to drain, wash, or cook

colander

turning and lifting edges

offset spatula

flexible plastic or rubber scraper

rubber spatula

metal frame use for sifting

sieve

for mixing and stirring

spoons

for blending and mixing

whisk

miniature bain marie

egg poacher

heavy base frying

omelet pan

measuring liquid or bulk solid

measuring cup

measure an amount either liquid or dry

measuring spoon

deep cooking pan

sauce pan

containers have smooth and rounded interior

mixing bowl

a chamber use for cooking

oven

hand-held mixer

electric mixer

where you store food

refrigerator

removal of visible dirt using soap

cleaning

cleaning utensils without any use of machines

manual dishwashing procedure

cleaning with the use of machines

mechanical dishwashing procedure

(5) cleaning and sanitizing steps (same as manual)

scrape

rinse

wash

sanitize

air dry

(5) MECHANICAL DISHWASHING PROCEDURE

scrape

rack dishes

run machines

set sanitizing temperature

air dry and inspect