8.2: Enzymes and Energy - Reaction Rates

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8 Terms

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how are reaction rates measured

decreasing substrate concentration and increasing product concentration = both measure rate of change

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Michaelis-Menten Model

describes the rate of enzyme-catalyzed reactions based on substrate concentration and enzyme affinity.

v = velocity of reaction

Vmax =maximum rate achieved by system

S = concentration of substrate

Km = Michaelis constant

<p>describes the rate of enzyme-catalyzed reactions based on substrate concentration and enzyme affinity. </p><p>v = velocity of reaction</p><p>Vmax =maximum rate achieved by system</p><p>S = concentration of substrate</p><p>Km = Michaelis constant</p>
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Michaelis constant

a value that represents the substrate concentration at which the reaction velocity is half of Vmax, indicating enzyme affinity for the substrate.

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factors which effects enzymes

enzymes have optimal temp and pH in which they are most active. Rate of reactions decrease when outside optimal range

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inhibitor

Substance that makes an enzyme inactive by interfering with its ability to react with a substrate.

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competitive inhibitor

molecule with similar structure to substrate and inhibits enzyme activity by competing with substrate for active site - can be reversed by increasing substrate concentration

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noncompetitive inhibitor

doesn’t resemble substrate and binds to enzyme not at active site and alters enzyme’s shape preventing substrate binding - not reversed by increasing substrate concentration but still reversible

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irreversible inhibitor

molecule that causes enzyme to lose all activity such as pesticides, antibodies, toxins or poisons. Usually forms covalent bonds with amino acid side chain that prevents catalytic activity