(BIO 386) Lec 11 - Lakes

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34 Terms

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Significance of lakes

  • Part of network of water connecting terrestrial environment and the sea

  • Can be thought of as large pools in the stream

  • Foci of processing because of long retention time

  • Locations of endemism

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Lakes make up…

52% of the population

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Societal roles of lakes

  • Resources

    • Drinking water

    • Food resources

    • Recreation

  • Hydrography

    • Water Storage

    • Flood control

  • Climate

    • Source of moisture

    • Landscape heat capacity

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Lake chemistry reflects…

chemistry of sources waters

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Degree of alteration of lake chemistry depends on

  • Biological activity (productivity)

  • Residences time

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Three sources of water

1) Precipitation (rain, snow)

  • very dilute

  • usually acidic

  • affected by aerosols (sea spray, dust)

2) Overland flow (Rivers/streams, runoff)

  • Dissolved composition

    • Reflects geological material in watershed

    • Presence of wetlands in watershed

    • Depends on flow path to stream

  • Particle Loads

    • Amount depends on flow of stream and parent material

    • Position in river continuum may affect type of particles

3) Groundwater

  • Very few particles

  • High in dissolved substances

    • Products of slower weathering - depends on time

    • Depends on materials encountered along flow path

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Closed Basin lakes

Lake with no outlet

  • Water evaporates, minerals stay behind

  • some lakes drainage lakes → closed lakes

  • response to climate change recorded in sediments

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Types of closed basin lakes

1) Soda lakes - bicarbonates (minerals from weathering)

2) Saline lakes - chloride (minerals from precipitation)

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Lake classification

  • Water color, reflects:

    • abundances of photosynthetic

    • inputs or organic matter from watershed

  • Physical structure - density stratification

    • Temperature change with depth

    • Effects of solutes on density

    • Seasonality of density

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Wavelengths of sunlight are…

absorbed differently by pure water

  • Red light and UV are absorbed the most

  • Blue penetrates the furthest and is most commonly scattered back to eye, why clear water appears blue

<p>absorbed differently by pure water </p><ul><li><p>Red light and UV are absorbed the most</p></li><li><p>Blue penetrates the furthest and is most commonly scattered back to eye, why clear water appears blue</p></li></ul><p></p>
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What is CDOM?

Colored dissolved organic matter

  • absorbs blue, reflects in yellow, green and red

  • looks brown

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Algal biomass affects…

water clarity

  • Water always absorbs same light, but algae vary in abundance

  • transparency measures algal biomass

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Water clarity lake types

  • Dystrophic (Brownness)

(Goes from blue to most green)

  • Oligotrophic

  • Mesotrophic

  • Eutrophic

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Implications of light for lake structure

Light radiation absorbed by water, DOM or particles

  • This energy heats water

Heating occurs most in surface water

  • Water becomes lighter than deep water

    • The difference affects chemistry and biology

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Temp and light declines exponentially with depth. This is stable stratification because…

warmer water is less dense than colder water

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The effect of wind on lakes

Acts against buoyancy forces resulting from density differences related to temp.

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Physical structure of deeper lakes

In deeper lakes, wing can only mix the surface to a certain depth. Erosion of the boundary is slowed by stronger buoyancy forces and the growing inertia of the surface mixed layer.

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Resulting temperature zonation is…

Reversed in the summer and winter

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Three layers of deeper lakes

1) Epilimnion

  • Warm, low-density, surface waters

2) Thermocline

  • Zone of rapid temperature change

3) Hypolimnion

  • Cold, high-density, deep water

Deep water and thermocline are isolated from atmosphere

<p>1) Epilimnion</p><ul><li><p>Warm, low-density, surface waters</p></li></ul><p>2) Thermocline</p><ul><li><p>Zone of <strong>rapid</strong> temperature change</p></li></ul><p>3) Hypolimnion</p><ul><li><p>Cold, high-density, deep water</p></li></ul><p></p><p>Deep water and thermocline are isolated from atmosphere</p><p></p>
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Density gradient prevents…

mixing of deep water with surface water

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Primary producers

1) Macrophytes

  • Submerged in aquatic vegetation

  • In freshwater, usually higher plants

  • Much less structural tissue than on land

2) Phytoplankton

  • Free floating

  • Microscopic single celled plants

  • Can form colonies

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Cyanobacteria (Phytoplankton)

  • Many fix N2

  • Can float due to gas vesicles

  • Can be toxic in freshwater

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Methods for measuring production

  • Bottle incubations

  • Whole lake studies

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Euphotic zone

Zone where light is great enough to support some photosynthesis

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Compensation depth

The depth at where compensation light level is reached, where NPP = 0

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Critical mixing depth

The mixing depth where NPP over a day = 0

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Short term limitations of primary production

  • What the current plankton community needs now

  • Assessed by growth in bottles after nutrient addition

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Long term limitations of primary production

  • What determines total ecosystem biomass

    • Ecosystem processes can alter nutrients in response to additions

    • Algal communities can change, altering needs

  • Assessed by

    • Accumulation of biomass in whole ecosystem experiments

    • comparisons between lakes

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CO2 limiting ONLY short term

CO2 is removed by photosynthesis replenished

1) Carbonate buffer system - increases pH

2) Carbon concentrating mechanisms (CCMs)

3) Diffusion from atmosphere - decreases pH

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Sources of nutrients to lakes

  • Dust - mineral particulate P

  • Riverine inputs

    • Mostly particulate P

    • Dissolved P where pollutants are important

      • Agricultural P

      • Sewage P - detergents

  • Groundwater - mostly dissolved phosphate

  • Animal Vectors

    • Can be important in lakes

    • Oceans are too large

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Short term N is often…

Limiting

  • System adjusts N pools based on available P

  • Denitrification can remove excess nitrate

  • N-fixation can be limited by MO, light, and other factors

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70% of aquatic algae are eaten by…

herbivores

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Export affects O2 depletion in deep waters

  • organic matter fuels respiration by bacteria

  • can lead to fish kills

  • O2 sensitive species especially at risk

  • Also cold-loving species must stay deep where O2 is low

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Ecosystem heterotrophy

Where ecosystem respiration exceeds ecosystem NPP in most lakes