Studied by 0 people
Looks like no one added any tags here yet for you.
Fermented
Subjected to an aerobic or anaerobic process in which yeast, molds or bacteria act to produce alcohol, acids, B complex vitamins or antibiotics.
Flaked
Rolled or cut into flat pieces with or without prior steam conditioning.
Steamed
Treated with steam to alter physical and/or chemical properties.
Condensed
Reduced to a denser form by removing moisture.
Green Chop
Forage harvested and fed in the green, chopped form.
Meal
A feed ingredient having a particle size similar to flour.
Shredded
Similar to chopped, except feedstuffs are cut longitudinally rather than cross-wise.
Cracked
Reduced by a combined breaking and crushing action.
Pelleted
Compressed into a circular or cubic mass, forced through die openings by a mechanical process and cut at predetermined lengths.
Palatability
The appeal and acceptability of feedstuffs, including the taste, odor, texture and temperature of the feed.
Crimped
Rolled using grooved rollers.
Flour
Soft, finely ground meal consisting mainly of starch and gluten obtained during grain milling.
Mash
A mixture of ingredients in meal form.
Rolled
Passed between a set of rollers, splitting the coarse outer grain shell.
Steamflaked
Processing technique for cereals that subjects the grain to steam under atmospheric conditions for 15-30 min, before rolling.
Steeped
Soaked in water or other liquid.
Scratch
Whole, cracked or coarsely cut grain.
Cured
Preserved by drying, chemical additives or other preservation methods.
Dehulled
Free of seed coats or outer shells.
Dehydrated
Dried by removing moisture.
Particle size
The diameter of granular feed materials and/or the length of roughage fragments.
Sweet feed
A commercial feed sweetened with molasses to improve palatability.
Liquid feed
A feed with a high water content, (e.g., 2:1 water: feed).
Hulls
The outer protective covering of seeds.
Grain
Seed from cereal plant (e.g., oats, corn, wheat).
Screenings
Small, imperfect kernels, broken grains, hulls, weed seeds and other foreign material obtained from the cleaning of grain.
Note 
Flashcard (59)