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Phospholipids
They are a class of lipids that are a major component of all cell membranes. They're synthesized by the Smooth ER.
The Phospholipid Bilayer
It's fluid/flexible, which allows for the formation of vesicles and materials taken in by endocytosis and released by exocytosis
Hydrophilic
Water loving; the phosphate-glycerol head of a phospholipid attracts water molecules
Hydrophobic
Water fearing; the fatty acid tails repel water molecules
Amphipathic
A single molecule that contains both hydrophobic and hydrophilic parts
Why phospholipids form bilayers in water
It's because the hydrophilic head associates with the water inside/outside the cell and the hydrophobic tails face each other to stay away from the water.
Evidence from Electron Microscopy that Led to the Davson-Danielli Model
Charles Ernest Overton (1899): biological membranes are made of lipids and semi-permeable
Evert Gorter and Francois Grendel (1925): lipid bilayer made of phospholipids with hydrophilic heads and hydrophobic tails
Electron Microscope (1930's): greater understanding of cells made it possible to see the structures
Observations and Conclusions drawn by Davson and Danielli
The cell membrane includes globular protein molecules attached to each side of the lipid bilayer
Freeze-etched Electron Micrograph Images
Involves the rapid freezing of cells, then breaking them at the weakest points. There are globular structures scattered in the membrane called integral proteins.
Improvements in Techniques
Proteins were found to be: varied in size, and hydrophobic on at least part of their surface
Cell Fusion Experiments
Fusing two cells tagged with different fluorescent proteins and scientists watched as the two populations mixed
The Sandwich Model (Davson-Danielli)
The cell membrane proteins are all peripheral to the lipid bilayer
The cell membrane proteins are hydrophilic and relatively uniform in shape
The cell membrane proteins form a rigid, non-moving layer on either side of the lipid bilayer
The Fluid Mosaic Model (Singer-Nicolson)
The cell membrane proteins can span through the lipid bilayer
Membrane proteins aren't uniform in shape and some are hydrophobic
Membrane proteins can move within the bilayer; they're not locked in place
Osmosis
Movement of water by diffusion across a membrane without using energy
Isotonic
Equal amounts of the solution within and outside the cell. No net movement
Hypotonic
The solution has more water than the cell, so the water moves into the cell
Hypertonic
The solution has more solutes than the cell, so water leaves the cell
Water always moves from...
...a hypotonic to a hypertonic solution
Facilitated Diffusion
Same as regular diffusion, but the molecules move through a channel protein in the membrane for small ions.
Active Transport
Movement of substances from areas of low concentration to high concentration through protein pumps, "against the gradient". It requires energy.
Steps of a Protein Pump
Molecule enters the pump
Energy (ATP) used to change the shape of the protein
Molecule passes to the opposite side of the membrane
It works like a clothespin
Bulk Transport
Transport of many molecules into (endo) or out of (exo) the cell at once
Endocytosis
Process where cells take in molecules or smaller cells by engulfing them
Ex: White blood cells engulf bacteria during an infection
Exocytosis
Contents of secretory vesicles go into the extracellular space
Ex: Secretion of saliva from salivary glands in the mouth
Integral Proteins
Embedded
Span entire phospholipid bilayer
Hydrophobic amino acids
Peripheral Proteins
Loosely attached to the outside of the membrane
Cholesterol
It's a lipid. Its structure consists of: a hydroxl group linked at one end, four linked hydrocarbon rings, a hydrocarbon tail linked at the other end
Cholesterol is Amphipathic
It has a hydrophilic hydroxl group. It has hydrophobic hydrocarbon rings and tail.
Placement of Cholesterol
Polar hydroxl group puts the hydrogen bonds with the phospholipid heads. Nonpolar hydrocarbon rings and tail are put near the hydrocarbon chains of the phospholipid tails.
Placement of Cholesterol pt. 2
The placement allows the hydrophilic hydroxl group to be exposed to water. The hydrocarbon rings and tail are in the hydrophobic core of the membrane
Viscosity
Really thick, difficult to permeate
Cell Membrane at Low Temperatures
It has a high viscosity, it's densely packed, rigid (might break), and is not permeable.
Cell Membrane at High Temperatures
It has lower viscosity, it's less densely packed, won't hold shape, and is too permeable.