Infection Control in Healthcare Settings

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These flashcards are designed to help students review essential concepts related to infection control in healthcare settings, focusing on asepsis, hand hygiene, and sanitization practices.

Last updated 12:03 PM on 2/6/26
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53 Terms

1
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What is the main goal of infection control in a hospital setting?

To ensure cleanliness and protect patients and healthcare workers from harmful contamination.

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3
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What technique is primarily used to create a clean environment in healthcare?

Aseptic technique.

4
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What are the two categories of asepsis?

Medical asepsis and surgical asepsis.

5
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What does HAI stand for?

Healthcare Associated Infections.

6
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What are nosocomial infections?

Infections that patients get while they are in a hospital or healthcare facility.

7
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What is the most common method of transmission for HAIs?

On the hands of healthcare workers.

8
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List the basic practices designed to prevent the spread of infection.

1) Medical Asepsis, 2) Surgical Asepsis, 3) Barrier Methods, 4) Isolation/Quarantine.

9
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What is medical asepsis?

Techniques used to reduce the number of microorganisms and prevent their growth.

10
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What are the primary processes involved in medical asepsis?

Soap & water, antiseptics, and disinfectants.

11
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What is the goal of medical asepsis?

To remove pathogenic microbes from surfaces, equipment, and the hands of healthcare workers.

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What are the three techniques used in medical asepsis?

Sanitization, antisepsis, and disinfection.

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What is sanitization?

Cleaning practices that physically remove microorganisms.

14
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Provide an example of sanitization practices.

Hand washing, providing clean linen, and proper disposal of garbage.

15
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What is antisepsis?

A process that kills microbes or stops them from growing.

16
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What is disinfection?

The use of stronger chemicals to kill pathogens.

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What items are typically disinfected?

Non-living objects that come into contact with bodily fluids.

18
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What is necessary before sterilizing an object?

It must be sanitized and free of organic matter.

19
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What equipment is used to sterilize items?

Autoclaves and steamers.

20
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What is the most important method for minimizing the spread of infection?

Hand washing.

21
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What are the two types of microbes found on a person's hands?

Resident/normal flora and transient flora.

22
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What is resident flora?

Microbes that are naturally present on a person’s skin.

23
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What is transient flora?

Microbes picked up from touching contaminated objects or persons.

24
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What is the significance of proper hand washing techniques?

To thoroughly remove transient flora and prevent infection spread.

25
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Name one situation in healthcare that requires specific handwashing techniques.

In the operation theatre or intensive care units.

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What should healthcare workers avoid wearing during handwashing?

All jewelry, including rings, chains, and bracelets.

27
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What is one downside of frequent hand washing?

Dry hands that may crack, allowing microbes to enter the skin.

28
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What is an acceptable alternative to hand washing in specific situations?

Alcohol-based hand rubs.

29
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What concentration of alcohol is effective in hand sanitizers?

At least 60% ethanol or ethyl alcohol.

30
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Describe the proper sequence of steps for hand washing.

Wet hands, apply soap, rub all areas, rinse, and dry with a paper towel.

31
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What should you do after washing your hands?

Use a paper towel to turn off the faucet.

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What is the proper technique for applying soap during hand washing?

Apply enough soap to cover all hand surfaces.

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How should you rinse your hands?

From wrist to fingertips, with hands pointed down.

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How should you dry your hands?

With a paper towel from fingertips to wrist.

35
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What are some principles for practicing medical asepsis?

Good hand hygiene, keeping soiled items away from clothing, and avoiding patient breath on others.

36
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What should healthcare workers avoid doing with soiled linen?

Placing it on the floor.

37
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What is the recommended action when disposing of bath water or mouth rinse?

Pour it directly into the drain to avoid splattering.

38
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How should cleaning be conducted in healthcare settings?

From clean to dirty.

39
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Why should healthcare workers prevent raising dust?

To minimize the spread of pathogens.

40
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How does cleaning eating utensils relate to medical asepsis?

It helps physically remove pathogens before disinfection.

41
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What cleaning agent can be used for disinfecting non-living objects?

Disinfectants.

42
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What is a key change healthcare workers should make to their personal hygiene?

Avoid long nails and nail polish.

43
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What happens when you shake linen?

It can raise dust and spread pathogens.

44
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What is the effect of soaking jewelry in water before reuse?

It leads to potential contamination after hand washing.

45
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What is the best way to operate a faucet after washing hands?

Use a paper towel or elbow to turn it off.

46
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What is the common instructional cue to remember while washing hands?

Keep hands pointed down to ensure water runs off properly.

47
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What type of linen should healthcare workers avoid using?

Soiled linen on the floor.

48
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Why is it important to clean surfaces regularly in a hospital?

To prevent the spread of infection and maintain a sanitary environment.

49
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What is the difference between cleaning and disinfecting?

Cleaning removes dirt and particles; disinfecting kills pathogens.

50
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What step in hand washing ensures thorough coverage of hands?

Rotational rubbing and thorough interlacing of fingers.

51
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What can lead to increased skin infections among healthcare workers?

Cracking skin from frequent hand washing.

52
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Why is it advisable to remove jewelry before hand washing?

To prevent microbes trapped on the jewelry from contaminating hands.

53
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How does the use of antiseptics in healthcare settings contribute to infection control?

They effectively kill or inhibit the growth of pathogens.