1. Mechanical Digestion - the presence of the 3 muscle layers allows the stomach to turn and mix food into chyme
2. Enzymatic Digestion - Proteins are digested by pepsin
3. Neutralization of bacteria - done by HCl (hydrochloric acid)
4. Absorption - of alcohol, sugar, salt, water and drugs
5. Container/Reservoir for food - due to the presence of rugae in the stomach, it is distensible and can store food for up to 4 hours.