Organic Compounds Essential to Human Functioning

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Last updated 3:35 PM on 3/14/26
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62 Terms

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_______ possess carbon, bind with hydrogen, and are formed using covalent bonds into biological macromolecules.

organic molecules

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_______ are organic molecules consisting entirely of carbon and hydrogen, such as methane (CH4).

hydrocarbons

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_______ are groups of atoms found along the “carbon backbone” that confer specific chemical properties to those molecules.

functional groups

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Five functional groups are important in human physiology:

hydroxyl, carboxyl, amino, methyl and phosphate groups

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There are four types of biological macromolecules:

carbohydrates, lipids, proteins and nucleic acids

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Organic compounds are _____ made from covalently bonded monomers.

polymers

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Organic compounds are made by the removal of water molecules from between two monomers:

dehydration synthesis

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Organic compounds are broken by the addition of water between the monomers of a polymer:

hydrolysis

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Carbohydrates

the most abundant compounds of life; monosaccharides, disaccharides, polysaccharides

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Monosaccharides

one sugar unit—is the simplest carbohydrates

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Disaccharides

two sugar units—are the simplest short-chain carbohydrates

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There are three common disaccharides that you should be familiar with:

Lactose, Sucrose, Maltose

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_____ (glucose + galactose) is present in milk.

lactose

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_____ (glucose + fructose) is a transport form of sugar used by plants and harvested by humans for use in food.

sucrose

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_____ (two glucose units) is present in germinating seeds.

maltose

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Polysaccharides

are straight or branched chains of hundreds or thousands of sugar monomers they’re also called complex carbohydrates.

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Polysaccharides

starch, glycogen, cellulose

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Starch

is a plant storage form of energy, arranged as unbranched coiled chains, easily hydrolyzed to glucose units

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Glycogen

is a highly-branched chain used by animals to store energy in muscles and liver.

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Cellulose

a polysaccharide that is the primary component of the cell wall of green plants, is the component of plant food referred to as “fiber”.

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Lipids

are greasy or oily compounds with little tendency to dissolve in water because they tend to be nonpolar (hydrophobic).

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Glycerides

one or more fatty acid chains attached to a glycerol.

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Different types of glycerides:

Monoglycerides (one fatty acid attached to a glycerol), Diglycerides (two fatty acids attached to a glycerol), and Triglycerides (three fatty acids attached to a glycerol).

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Fatty acids

long carbon chains with hydrogen atoms attached.

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_________ have only single carbon-carbon bonds in their tail and tend to be solid at room temperature.

saturated fatty acids

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________ are liquids at room temperature because one or more double bonds between the carbons in the fatty acids permit “kinks” in the tails.

unsaturated fatty acids

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Phospholipids and Glycolipids

formed by the attachment of two fatty acids plus a phosphate group to a glycerol.

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Steroids

possess a backbone of four carbon rings but no fatty acid tails.

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Steroids

possess a backbone of four carbon rings but no fatty acid tails.

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Eicosanoids

are lipids derived from arachidonic acid, a fatty acid that must be absorbed in the diet because it cannot be synthesized in the body.

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Leukotrienes

are produced by cells involved with coordinating the responses to injury or disease, and they will be considered in later chapters.

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Prostaglandins

short chain unsaturated fatty acids in which five of the carbon atoms are joined in a ring.

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_____ is important in building, repairing, and maintaining muscle tissue, but the truth is that proteins contribute to all body tissues, from the skin to the brain cells.

protein

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______ act as hormones, chemical messengers that help regulate body functions.

proteins

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The monomer unit of a protein is an ______.

amino acid

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A polymer of amino acids is often called a _____ to reflect the special _______ that form between the amino acids during dehydration synthesis.

polypeptide; peptide bonds

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_______ is defined as ordered sequences of amino acids each linked together by peptide bonds to form linear polypeptide chains.

primary structure

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________ refers to the helical coil (as in hemoglobin) or sheet-like array (as in silk) that results from hydrogen or disulfide bonding of side groups on the amino acid chains.

secondary structure

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_______ is the result of folding due to interactions among R groups along the polypeptide chain and is sometimes called “supercoiling”.

tertiary structure

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_______ describes the twisting of two of more polypeptide chains.

quaternary structure

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______ - changing the shape of a protein alters its function; it is important to maintain homeostasis in the body in order to prevent ______ of proteins.

Denaturation; denaturation

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Enzymes

almost everything that happens in the body does so because an enzyme makes it possible.

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Enzymes are biological important proteins that act as ______ which accelerate the rate of biochemical reaction by lowering the amount of energy required to start the reaction (activation energy).

catalysts

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Nucleic Acids

large organic compounds made of carbon, hydrogen, oxygen, nitrogen, and phosphorous.

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The monomer unit of a nucleic acid is a _____.

nucleotide

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Each nucleotide consists of three components:

five-carbon sugar, nitrogen-containing base, phosphate group

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There are two types of nitrogen bases:

purines and pyrimidines

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There are _____ - either Adenine (A) and Guanine (G)

two purines

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There are ______ - either Cytosine (C), Thymine (T) found only in DNA, or Uracil (U) found only in RNA

three pyrimidines

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________ occurs between one purine and one pyrimidine.

complimentary base pairing

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______ always binds to _____ (or uracil in the formation of RNA) with two hydrogen bonds

adenine; thymine

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_____ always binds to _____ with three hydrogen bonds.

cytosine; guanine

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The three most important nucleic acids:

DNA, RNA, ATP

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DNA

is a double-stranded helix carrying encoded hereditary instructions.

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RNA

is single-stranded and functions in translating the code to build proteins.

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Sugar group

DNA contains deoxyribose sugar while RNA contains ribose sugar.

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Nitrogen bases

DNA contains a combination of A, C, G, and T while RNA contains a combination of A, C, G, and U.

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Number of nucleotides

DNA contains more than 45 million nucleotides while RNA contains no more than 50,000 nucleotides.

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Shape

DNA is a double-stranded helix while RNA is a single-stranded straight chain.  DNA strands are arranged anti-parallel.

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Function

DNA stores genetic information that controls protein synthesis while RNA performs protein synthesis as directed by DNA.

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Adenosine Triphosphate (ATP)

is single nucleotide that contains three phosphate groups and can readily release the phosphates to release energy for the cell to perform work.

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Phosphorylation

the addition of a phosphate group to an organic compound.

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