1/39
Flashcards covering items from the Moby Dick & Oyster Bar Menu.
Name | Mastery | Learn | Test | Matching | Spaced |
---|
No study sessions yet.
Raw Shrimp Ceviche
Raw shrimp dish with coconut milk, mango, jicama, and serrano chilies.
Ahi Tartare
Dish with avocado, kumquats, scallions, sesame seeds, and ponzu sauce.
Jumbo Shrimp Cocktail
Cooked jumbo shrimp served with cocktail sauce and lemon.
Santa Barbara
Selection of oysters, clams, mussels, and shrimp served with cocktail sauce.
Lobster Mac & Cheese
Macaroni and cheese with poached lobster meat, Monterey Jack, Parmesan cheese, parsley, and toasted bread crumbs.
Crab Cakes
Crab cakes with celery, green bell peppers, lemon, parsley, and pineapple coleslaw.
Fried Calamari
Beer-battered calamari served with chipotle aioli.
Popcorn Shrimp
Beer-battered shrimp served with tartar sauce and lemon.
Grilled Artichoke
Artichoke served with lemon butter and chipotle aioli.
Hass Avocado Guacamole & Tomato Salsa
Guacamole served with tomato salsa and corn tortilla chips.
Roasted Oysters Garlic Parsley Parmesan
Oysters with parsley, garlic, butter, and white wine.
Rockefeller Oyster
Oysters with spinach, Parmesan, and cream.
Chilled Lobster Roll
Poached lobster tail meat served on a warm roll with citrus mayo, chives, and lemon, served with french fries.
Blackened Salmon Fish Sandwich
Blackened salmon with lettuce, tomato, onion, and pickle on a brioche bun, served with french fries.
Shrimp Po' Boy
Beer-battered fried shrimp with pineapple coleslaw and chipotle aioli on a french roll, served with french fries.
Black Angus Burger
Black Angus burger with lettuce, tomato, onion, and basil mayonnaise, served with french fries.
Halibut
Halibut, grilled or blackened, served with cilantro rice and seasonal vegetables.
Snapper
Snapper, grilled or blackened, served with cilantro rice and seasonal vegetables.
Salmon
Salmon, grilled or blackened, served with cilantro rice and seasonal vegetables.
Cioppino
Dish with local fish, clams, mussels, shrimp, calamari, spiced tomato broth, fresh basil, and garlic bread.
Linguini & Manila Clams
Linguini with white wine, lemon, parsley, butter, and garlic, served with garlic bread.
Chicken Parmesan
Breaded cutlet with tomato basil sauce, mozzarella, and Parmesan, served with linguini.
Shrimp Scampi
Shrimp with cherry tomato, garlic, white wine, cilantro rice, and market vegetables.
Marinara or Pesto Linguini
Linguini with cherry tomato, basil, and aged Parmesan.
Steamers Combo
Mussels and clams with white wine, garlic, parsley, and butter served with garlic bread.
Fish & Chips
Panko-crusted fried Alaskan cod served with cocktail sauce, tartar sauce, french fries, and pineapple coleslaw.
Shrimp & Chips
Breaded tiger shrimp served with cocktail sauce, tartare sauce, french fries, and pineapple coleslaw.
Calamari & Chips
Beer-battered fried calamari served with cocktail sauce, tartare sauce, french fries, and pineapple coleslaw.
Clams & Chips
Breaded clams served with cocktail sauce, tartare sauce, french fries.
Seafood Platter for 2
Fried Alaskan cod, shrimp, calamari, clams, onion rings, and french fries, served with pineapple coleslaw.
Grilled Fish Tacos
Grilled local catch with pico de gallo, chipotle aioli, cilantro, and avocado.
Steak Tacos
Pico De Gallo, Queso Fresco, Chipotle Mayonnaise and Cilantro served with cilantro rice.
New England Clam Chowder
Clam chowder served in a sourdough bread bowl.
Louie Salad
Salad with shrimp or crab, butter lettuce, cherry tomato, radish, chives, hard-boiled egg, capers, and avocado.
Classic Wedge Salad
Salad with iceberg lettuce, cherry tomatoes, bacon bits, chives, and blue cheese crumbles.
Caesar Salad
Salad with romaine, Caesar dressing, Parmesan cheese, and garlic croutons.
Baby Mixed Greens Salad
Salad with cherry tomatoes, cucumbers, and garlic croutons.
Flourless Chocolate Cake
Dense dark chocolate cake with seasonal berries and caramel sauce.
Brown Butter Cake
Warmed pound cake with grilled pineapple, vanilla ice cream, and caramel sauce.
Ice Cream
(Ice Cream with Chocolate Sauce)