Carbohydrates Structure
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11 Terms
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alpha glucose
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beta glucose
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glycogen
in animals
a-glucose
highly branched
1-4 and 1-6 bonds
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starch
amylopectin
in plants
a-glucose
1-4 and 1-6 bonds
quite branched
water-soluble
starch: main dietary energy source for humans
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starch
amylose
plant
a-glucose
1-4 bonds
no branching. curly structure
water-soluble
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cellulose
in plants. used for cell wall
beta glucose
1-4 glycosidic bonds
no branching. straight and compact structure.
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fructose
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galactose
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lactose
glucose and galactose
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sucrose
made of glucose and fructose
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maltose
glucose and glucose
Note 
Flashcards (313)