TLE 10 Q1 EXAM

good kitchen lab practices

personal hygiene, handling food, laboratory equipment, working area and the lab

hiroyuki hirano

developed the 5s

sort

• seiri

• eliminate whatever is not needed by seperating needed tools, parts, and instructions from unneeded materials.

set in order

• seiton

• organize whatever remains by neatly arranging and identifying parts and tools for ease of use

shine

• seiso

• clean the work area by conducting a cleanup campaign

standardize

• seiketsu

• schedule regular cleaning and maintenance by conducting seiri, seiton, and seiso daily

sustain

• shitsuke

• make 5s way of life by forming the habit of always following the first four 5’s

waste management

• the collection, transport, processing, or disposal, managing and monitoring of waste materials

• a distinct practice

waste segregation

the process of dividing garbage and waste products in an effort reduce, reuse, and recycle materials

2022 global bakery trends

high protein, gluten-free and the use of oats, seeds and seed flours, sugar reduction

high protein

__food continues to expand in the bakery category. appeals to consumers for general health, exercise support, and weight management, with a growing number _ versions of their favorite baked goods

gluten free and the use of oats

also on the rise in bakery. as an important staple for many, bread is the bakery product most likely to carry a gluten free claim

seeds and seed flours

are emerging as an alternative to wheat in bakery products that not only support gluten free formulation but also and enticing textures and flavors

sugar reduction

the bakery industry is on track to meet this need, particularly by finding ways on the taste consumers expect

manager

usually the owner, he manages the entire operation

chief baker

commonly called Maestro. He takes charge of the preparation of the recipes for baking

assistant bakeR

the understudy of the chief baker

oven helper

attends to the baking of the bread in the oven

cashier

handles the money from the actual sale of the day

counter sales girl/boy

• counts the pieces of bread. he or she displays breads in the counter

• he or she portions baked products like pies and cakes

• he or she looks after cleanliness and orderliness of the bakeshop

pastry chef

• make plated desserts that include a baked component, cooked fruit, chocolate, ice cream or sweet sauce

• responsible for each component of the dish, may also work in bakeries, making tarts, pies, and laminated doughs like croissant or puff

chocolatier

• a specialist who makes desserts and confections out of various types of chocolate

• may also make centerpieces of chocolate molded into animals, flowers and fruits

wedding cake baker and designer

• wedding cakes are their niche within baking and pastry, bakers mist be masters of sponge

• they also need to have a great eye for design

• are custom showpieces, and they must look beautiful and appropriate for that particular wedding

baking and pastry blogger or writer

• spend their days experimenting with new recipes and sharing them with readers.

• may be monetized through ads on a specific platform or through affiliate links that earn the blogger a commission when a reader buys a recommended product

bread bakeries

• are some of the oldest types of bakeries in existence

• they date back to ancient egypt, where bread was first baked in ovens

cake bakeries

• another popular type of bakery

• beloved by people of all ages, and they make great desserts for parties and other special occasions

biscuit bakeries

• type of quick bread that is made with flour, milk, and baking powder

  specializes in biscuits

cookie bakeries

• popular treat, and they come in all shapes, sizes, and flavors

• specializes in cookies

ethiopa

injera

france

baguette

cuba

pan cubano

georgia

khachupuri

armenia

lavash

south korea

cream cheese and garlic bread

germany/poland

bagel

turkey

simit

united kingdom

crumpets

colombia

pandebono

brazil

pao de queijo

south india

parotta

ireland

soda bread

israel

challah

mexico

concha

japan

karepan

india

naan

netherlands

tiger bread

crotia/serbia

proja

iran

sungabe (sangak?)

sweden

limpa bread

austria

croissant

yemen

malawach

italy

foccacia

guyana

butter flap

jamaica

coco bread

china

bao

ukraine

korovai

america

sourdough bread