Fishery Training

1. What does how it all started consist of

2. Where on the order pad

1. Flounder, shrimp, scallops, twins, crab cakes, clam strips

2. top left

1. What does sautees and grills consist of

2. Where on the order pad

1. any fish other than flounder (tuna, swordfish, salmon)

2. middle left

1. What does lobsters consist of

2. Where on the order pad

1. lobster twins

2. middle left

1. What does pastas consist of

2. Where on the order pad

1. anything with pasta/ravioli

2. bottom left

1. What does nonfish consist of

2. Where on the order pad

1. ribs, burgers, steaks, etc

2. bottom left

1. What does kids menu consist of

2. Where on the order pad

1. kids chix, fish, shrimp, etc.

2. top right

1. What does apps consist of

2. Where on the order pad

1. all appetizers

2. top right/middle right

1. What does soup consist of

2. Where on the order pad

1. new england, Manhattan, lobster bisque

2. middle right

1. What does sandwiches consist of

2. Where on the order pad

1. all sandwiches

2. bottom right

1. What does family specials consist of

2. Where on the order pad

1. #1234

2. bottom bottom

where do you write specials?

bottom (circle the quantity)

if broiled then…

circle

should you circle the total if the order is paid?

yes

ask temperature for which foods

burgers, steaks, tuna

if you have any questions or alterations to the menu who shoudl you ask?

JUDE!!!