Curries (all with rice)

Rendang Curry

Rendang Curry

Beef rendang curry with cumin and coriander seeds (dry curry containing coriander seed and cumin

Butter Chicken

Butter chicken with cherry tomato and green chilli (contains butter and yoghurt)

Jungle Curry

Spicy jungle curry with chicken, eggplant, tomato and peanuts (spiciest containing over 30 scud/birdseye chillis/serve)

Yellow Curry

Yellow curry with grilled zhuchinni, squash and tofu (vegan) service cutlery

Massaman Curry

Coconut braised beef massaman curry with kipfler potatoes and peanuts (the base of massaman is pineapple and peanut)

Green Curry

Green curry of pork with apple and pea eggplant (krachai is also known as chinese ginger and is a medicinal culinary herb)

Goat Curry

Southern goat curry w peanuts (mix minted yoghurt through curry) dry curry