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Rangeland
Rangeland is land dominated by native grasses, forbs, and shrubs and used mainly for grazing and wildlife.
Range management
The science and art of optimizing use of rangelands for livestock, wildlife, soil, water, and recreation.
Herbivory
Consumption of plant material by animals.
Habitat
The biotic and abiotic environment where an organism lives.
Edge effect
Greater diversity and density of wildlife where two habitat types meet.
Decreaser
Highly palatable plants that decrease under heavy grazing.
Increaser
Plants that increase when decreasers decline.
Invader
Species that appear after disturbance or overgrazing, often non-native or weedy.
Browsing
Feeding on shrubs and forbs.
Grazing
Feeding primarily on grasses.
Five principles of range management
Rangeland is a renewable resource (support 30-50% biomass without damage); Energy Capture (green plants capture energy from the sun and then consumed by animals); low energy food and fiber (provide low cost food and fiber for animals); range production (determined by specific aspects of the soil, topography, and climate of an area); products (variety of products harvested)
Vegetation drivers
V is a function of climate (warm and cool season plants), organisms (species, limitations), relief (aspect, elevation, topography), soil (sand, silt, clay), disturbance (humans, animals, Mother Nature), and time (linear scale).
Importance of rangelands
Rangelands provide forage, wildlife habitat, water filtration, carbon storage, recreation, biodiversity, and economic value.
Timing of grazing
When grazing occurs; early-season grazing is most harmful.
Intensity of grazing
How much plant material is removed.
Frequency of grazing
How often grazing occurs in a season or over years.
Take half leave half
Only remove 50% of current year's growth to maintain roots and soil cover.
Sagebrush Steppe
Cold desert system with shrubs and cool-season grasses (Wyoming, Great Basin).
Shortgrass Prairie
Semi-arid prairie dominated by blue grama and buffalo grass.
Tallgrass Prairie
Moist prairie dominated by tall C4 grasses like big bluestem.
California Annual Grasslands
Mediterranean climate grassland dominated by non-native annuals like oats and bromes.
Deserts (Mojave, Sonoran, Chihuahuan)
Sparse shrubs, cacti, and warm-season grasses.
Forest–grassland ecotone
Transition zone of conifer forest and grass meadows.
Poisonous plant factors: environmental
Drought, early spring growth, frost, overgrazed pastures.
Poisonous plant factors: livestock
Hunger, age, species differences, inexperience.
Poisonous plant factors: plant
Toxin concentration, palatability changes, abundance near water/shade.
Homestead Acts
Encouraged settlement and contributed to overgrazing.
Taylor Grazing Act
Created grazing districts and permits; reduced degradation.
Multiple Use–Sustained Yield Act
Balances federal land uses: grazing, wildlife, recreation.
NEPA
Requires environmental analysis for federal land decisions.
Endangered Species Act
Protects species; influences grazing management.
Wild Horses & Burros Act
Manages feral horse and burro populations on public lands.
Animal Unit (AU)
One 1000-lb cow equals one AU.
AU formula
AU = animal weight ÷ 1000.
Stocking rate formula
Stocking rate = available forage ÷ forage demand (lbs per AU).
Grass early growth
Uses stored carbohydrates; most sensitive to grazing.
Grass rapid growth
Most resilient; best grazing window.
Grass reproductive stage
High energy demand; grazing lowers seed production.
Grass dormancy
Least sensitive to grazing.
Mechanical weed control
Mowing, chaining, grubbing, root plowing.
Chemical weed control
Use of herbicides.
Biological weed control
Use of insects, pathogens, or grazing animals.
Cultural weed control
Prescribed fire, seeding, improved grazing practices.
Plant avoidance traits
Spines, toxins, hairs, waxy leaves, low growth form, unpalatable seasons.
Sun–soil–plants–grazing
Sun drives photosynthesis; soil provides nutrients; plants store energy; grazing removes biomass and affects regrowth.
Carbohydrates
Primary plant energy source (fiber, sugars).
Protein
Needed for muscle and enzymes; highest in young plants.
Fats
High-energy nutrient in plants.
Minerals
Essential for bones and metabolic processes (Ca, P, Mg).
Vitamins
Needed in small amounts for immune and metabolic functions.
Large wildlife
Bison, elk, pronghorn, mule deer, cattle, bighorn sheep.
Small mammals
Prairie dogs, ground squirrels, jackrabbits.
Insects
Grasshoppers, Mormon crickets, black grass bugs.
Birds
Sage grouse, sharp-tailed grouse, bobwhite quail, Mearns quail, waterfowl.
Leaves nutrition
Highest protein and digestibility.
Stems nutrition
Low protein and digestibility.
Seeds nutrition
High energy.
Dormant forage
Very low nutrition; supplementation required.
Fire benefits
Reduces woody encroachment; stimulates new growth; improves forage; controls some invasives.
Fire negatives
Can cause erosion, smoke issues, promote cheatgrass, escape risk.
State & Transition drivers
Grazing pressure, fire frequency, drought, invasives, soil degradation, management actions.
Meteorological drought
Lack of precipitation.
Hydrological drought
Low water levels in rivers, streams, groundwater.
Agricultural drought
Insufficient soil moisture for plant growth.
Socioeconomic drought
Water demand exceeds supply due to human use.
Livestock challenges (developing countries)
Poor forage, water scarcity, low vet access, land tenure issues, wildlife conflict, poor infrastructure.
Economic terms
Supply, demand, marginal cost, marginal benefit, opportunity cost, externalities, property rights.
Pastoralists
Mobile livestock herders.
Transhumant herders
Move seasonally between elevations.
Nomadic herders
Continuously move following forage.
Ranchers
Fixed base; use private land or grazing allotments.
Mechanical treatments
Chaining, mowing, root plowing, bulldozing; used to reduce woody plants.
Future rangeland trends
Remote sensing, adaptive grazing, wildlife coexistence, climate adaptation, restoration, invasive grass control.