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Allotropes
one of two or more different molecular forms of an element in the same physical state
Amorphous Solid
random arrangement of particles, but still has all the properties of solids, EXCEPT a defined melting point; describes a solid that lacks an ordered internal structure; denotes a random arrangement of atoms
Calorimeter
an insulated device used to measure the heat absorbed or released in chemical or physical processes
Compressibility
a measure of how much the volume of matter decreases under pressure by reducing the space between particles
Crystal
a solid in which the atoms, ions, or molecules are arranged in an orderly, repeating, three-dimensional pattern called a crystal lattice
Endothermic Process
a chemical reaction or physical change/process that absorbs heat from its surroundings
Exothermic Process
a chemical reaction or physical change/process that releases heat to its surroundings
Heat
energy that transfers from one object to another because of a temperature difference between the objects
Heat Capacity
the amount of heat needed to increase the temp of an object exactly 1 degree celsius
Kinetic Energy
the energy an object has because of its motion
Law of Conservation of Energy
in any chemical or physical process, energy is neither created nor destroyed
Molar Heat Capacity
amount of heat required to raise 1 mole of a substances by 1 degree Kelvin or OCCUR
NBP (normal boiling point)
the boiling point of a liquid at pressure of 101.3 kPa or 1 atm
Phase Diagram
a graph showing the conditions(different temperatures and pressures) at which a substance exists as a solid, liquid, or vapor
Specific Heat
the amount of heat needed to increase the temperature of 1 g of a substance 1 degree Celsius; aka specific heat capacity per gram
Triple Point
the point on a phase diagram that represents the only set of conditions at which all three phases exist in equilibrium with one another
Vapor Pressure
the measure of the pressure of gaseous molecules at the surface of a liquid (measure of volatility)
Volatility
the tendency for liquid molecules to become a gas at the surface of a liquid