English-Hindi-Marathi Vegetable Names

Spinach

Palak

Mustard Greens

Sarson (Mohori chi paale)

Amaranth Leaves

Chaulai (Rajgira paale)

Dill Leaves

Suva (Shepu)

Fenugreek Leaves

Methi

Curry Leaves

Kari Patta (Kadhi patta)

Mint

Pudina

Cilantro

Dhania (Kothimbir)

Green Onions

Hara Pyaz (Paticha Kanda)

Lettuce

Lettuce

Gongura

Gongura (Ambadi)

Eggplant

Baingan (Vangi)

Green Bell Pepper

Shimla Mirch (Hiravi Mirchi)

Red Bell Pepper

Lal Shimla Mirch (Lal Hiravi Mirchi)

Yellow Bell Pepper

Peeli Shimla Mirch (Pivli Hiravi Mirchi)

Tomatoes

Tamatar (Tamota)

Green Chilies

Hari Mirch (Hiravi Mirchi)

Serrano Chilies

Mirch (Teevra Hiravi Mirchi)

Thai Chilies

Mirch (Patli Tikhat Mirchi)

Taro Root

Arbi (Alu)

Yam

Suran

Elephant Foot Yam

Jimikand (Suran)

Sweet Potato

Shakarkand (Ratale)

White Potato

Aloo (Batata)

Carrot

Gajar

Radish

Mooli (Mula)

Beets

Chakundar

Lotus Root

Kamal Kakdi

Ginger

Adrak (Ale)

Garlic

Lahsun (Lasun)

Turmeric Root

Haldi (Hald)

Bottle Gourd

Lauki (Dudhi)

Ridge Gourd

Turai (Dodka)

Sponge Gourd

Nenua (Gilkyachi Turai)

Bitter Gourd

Karela (Karli)

Ivy Gourd

Tindora (Tondli)

Snake Gourd

Chichinda (Padval)

Ash Gourd

Petha (Rakh Bhopla)

Yellow Pumpkin

Kaddu (Bhopla)

Zucchini

Zucchini

Okra

Bhindi (Bhendi)

Sahjan

Sahjan (Shevga)

Green Beans

Hari Phali (Hiravya Shenga)

Cluster Beans

Gawar (Gavar)

Flat Beans

Papdi

Valor Beans

Surti Papdi (Wal)

Edamame

Edamame (Soyabean Shenga)

Fresh Green Peas

Hara Matar (Hiravi Watana)

Snow Peas

Matar Phali (Patli Watana Shenga)

Avarekalu

Hyacinth Beans (Wal)

Cauliflower

Phool Gobhi (Phul Kobi)

Broccoli

Broccoli (Hari Phul Kobi)

Cabbage

Patta Gobhi (Kobi)

Corn

Makka (Maka)

Cucumber

Kheera (Kakdi)

Onions

Pyaaz (Kanda)

Turnips

Shalgam (Navalkol)

Kohlrabi

Ganth Gobhi (Navalkol)