Chapter 3 Biological Macromolecules

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These flashcards cover key concepts from the lecture on biological macromolecules, focusing on definitions, structures, processes, and functions.

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15 Terms

1
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What are the four classes of biological macromolecules?

Carbohydrates, lipids, proteins, and nucleic acids.

2
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What process links monomers together to form polymers?

Dehydration reactions.

3
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What is the chemical formula for methane?

CH4.

4
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Which group of biological macromolecules is used by plants for energy storage?

Starch.

5
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What are the functional groups?

Hydroxyl, carbonyl, carboxyl, amino, and phosphate groups.

6
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What is the main characteristic of lipids?

They are hydrophobic (water-fearing) and are used for long-term energy storage.

7
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What is a disaccharide?

A carbohydrate made of two monosaccharides linked together.

8
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What is the structure of DNA?

DNA is a double helix consisting of two polynucleotide strands.

9
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What type of bond is formed between amino acids?

Peptide bonds.

10
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What is chitin?

A polysaccharide used by insects and crustaceans to build an exoskeleton.

11
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What are anabolic steroids?

Synthetic variants of the male hormone testosterone that can pose health risks.

12
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What are amino acids?

The monomers that make up proteins, consisting of an amino group, carboxyl group, and R group.

13
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What distinguishes saturated fatty acids from unsaturated ones?

Saturated fatty acids have no double bonds and contain the maximum number of hydrogen atoms.

14
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What are the nitrogenous bases of DNA?

Adenine (A), thymine (T), cytosine (C), and guanine (G).

15
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What is hydrolysis?

The process of breaking down polymers into monomers by the addition of water.