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Performing Arts

• Way in which an artist makes use of his voice, body, and other objects for conveying his expressions

• As opposed to visual arts, where artists use paint/canvas or other materials to create physical art objects

• First recorded use of the term "performing arts" was in 1711

Origin

Greece, 6th Century BC (Classical Period)

9-14 Century

Limited to morality plays & religious enactments

DAFNE

First Opera 1597

Genres

Drama, Comedy, Epic, Lyrical, Romance, Tragedy, Tragicomedy, Satire

Music

Form of performing arts; can be vocal or instrumental

Theatre

Collaborative fine art using live performers (actors/actresses) to present real or imagined events before an audience

Nicanor Tiangson

Most original plays today were written for literary contests or developed through workshops

Dance

Generally refers to human movement, either as a form of expression or presented in a social, spiritual, or performance setting

Opera

Form of performing arts where singers and musicians perform in a dramatic way with their voices

Drama

Mode of fiction which is often used in performing arts.

Circus

Group of pursuits performed as entertainment in circuses, sideshows, and music hall shows

Magic

Performing art that entertains audiences by staging tricks or creating illusions of seemingly impossible or supernatural feats using natural means

Mime

Theatrical medium involving acting out a story through body motions, without the use of speech

Puppetry

Form of theatre or performance that involves the manipulation of puppets

Speech

The process and act of speaking or giving a lecture to a group of people

cooking

also known as cookery or professionally as the culinary arts, is the art, science, and craft of using heat to make food more palatable, digestible, nutritious, or safe. Techniques and ingredients vary widely, from grilling over an open fire, to using electric stoves, to baking in various types of ovens, reflecting local conditions. Cooking is an aspect of all human societies and a cultural universal.

Luzon Cuisine

known for its cooking methods that yield delicious results despite them being very simple.

Mindanao Cuisine

closer to Malay food (Malaysia, Indonesia, Brunei, Thailand) due to the use of exotic spices. Dishes often use local produce, unlike Luzon which is more influenced by Spanish cuisine.

Satti

A popular breakfast food in Mindanao, especially Zamboanga.
Made of three small pieces of meat (beef and chicken liver) grilled on a stick like barbecue, served with rice balls in a sweet-spicy sauce.

Rendang

A dish acquired by the Maranaos in Southern Philippines from Indonesia.
????? is made by cRushing spices before frying, then cooking with beef and coconut milk.
It is often described as a caRamelized curry.

Pyanggang

A Tausug dish similar to chicken barbecue, but black in color (not burnt).
COCONUT MEAT is burned and ground, then mixed with spices to create a paste/marinade for the chicken.

Curacha

A famous Mindanao dish, especially in Zamboanga.
????? is a spanner Crab/ red frog Crab, a hybrid crustacean native to Zamboanga and Sulu waters.
It may be cooked with sauce or steamed.

Visayas Cuisine

• The history of the cuisine reflects centuries of cultural exchange.

• Before Spanish arrival, there was a robust culinary heritage, using local ingredients like seafood, rice, coconut, and tropical fruits.

• Cooking techniques such as grilling, steaming, and roasting were passed down through generations.

Pansit Molo

A dumpling soup dish popular in Iloilo.
Dumplings contain minced chicken, ground pork, and chopped prawn, cooked in a flavorful chicken broth.

LUMPIANG HUBAD

A vegetable dish from Iloilo, made with palm heart strips, pork, and shrimp bits.
Wrapped in a cornstarch-and-egg wrapper, drenched in sweet sauce and infused with garlic and peanuts.

BACOLOD CHICKEN INASAL

A type of chicken barbecue.
What makes it unique is the special spices used for marinating and basting.