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Enzyme
Catalyzes covalent bond breakage or formation
Structural Protien
Provides mechanical support to cells and tissues
Transport Protein
Carries small molecules or ions
Motor Protein
Generates movement in cells and tissues
Storage Protein
Stores small molecules or ions
Signal Protein
Carries from cell to cell
Peptide Bonds
When amino acids are joined together by amide linkage
Proteins
Long polymers of amino acids linked by peptide bonds, and they are always written with the N-terminus toward the left
Denature
Disrupting the non covalent interaction holding the folded chain together
Renature
Folding back into its original conformation when denaturant is removed
Levels of Protein Structures
Primary, secondary, tertiary, quaternary
Primary Structures
The unique sequence of amino acids in each polypeptide chain that makes up a protein
Secondary Structure
Hydrogen bonding of the peptide backbone causes the amino acid to fold into a repeating pattern
- Contains an a (alpha) helix and b (beta sheet)
Tertiary Structure
Three-dimensional folding pattern of a protein due to side chain interactions
- Determined by hydrophobic interactions, ionic bonding, hydrogen bonding, and disulfide linkages
- Stabilized by numerous weak interactions between amino acid side chains
- Fibrous and globular (water or lipid soluble) are the two major classes
Quaternary Structure
Protein consisting of more than one amino acid chain
- How the subunits of the protein is oriented and arranged with respect to one another
- Only applies to subunit proteins (proteins made from more than one polypeptide chain)
Helix
- Right (preferred) or left handed
- H-bond between every 4th amino acid linking the carbon oxygen double bonds of one peptide bond to the N-H of the other
Turns every 3.6 amino acids
Abundant in proteins located in cell membranes (transport proteins and receptors)
B (beta) Sheets
- Hydrogen bonds formed between segments of polypeptide chains lying side by side (parallel and anti-parallel)
Gives a rigid, pleated structure (silk fibers, amyoid plaque)
Fibrous Proteins
- Long and narrow
- Structural
- Repetitive amino acid sequence
- Less sensitive to changes in pH, temperature, etc.
- Ex: Collagen, myosin, fibrin, actin, keratin, elastin
- Insoluble in water
Globular Proteins
- Round/spherical shape
- Functional
- Irregular amino acid sequence
- More sensitive to changes in pH, temperature, etc.
Ex: Enzymes, hemoglobin, insulin, immunoglobulin, Soluble in water
Hemoglobin
Contains 2 copies of one polypeptide chain (aplha-globin) and 2 copies of another polypeptide chain (beta-globin)
Each polypeptide chains contains a heme molecule
Elastin
Loose and unstructured polypeptide chains covalently cross-linked into rubbber-like elastic meshwork
Phosphorylation
Attachment of phosphate group to side chains of amino acids (carried out by protein kinases and ads negative charges to protein and causes conformational change)
- Reversible method (1/3 rd) of all proteins in cell use this for regulation
- Phosphate group removed by protein phosphates
Protein Phosphorylation
- Transfer of ATP to serine, threonine or tyrosine side chain
- Phosphorylation can either stimulate or inhibit protein activity
Factors that Affect Enyme Activity
- Environmental conditions
- Cofactors and coenzymes
- Enzyme Inhibitors
Protein Domain
Segment of polypeptide chain hat can fold independently into stable structure