7th Grade Final Exam Review

A collection of vocabulary flashcards based on the content of a 7th grade final exam review, covering topics from measuring ingredients to child development and kitchen safety.

How do you measure flour?

Into cup; level off.

What is the proper way to measure brown sugar?

Pack into cup; level off; holds shape when turned out.

What is the method for measuring liquid?

Set liquid measuring cup on a surface; check measurement at eye level.

What does a Metal Spatula do?

Used to remove excess food from the sides of a bowl.

What is the function of a Pastry Blender?

To cut shortening into a flour mixture.

What does a Rubber Scraper do?

Used to level off dry ingredients and ice cakes.

What are three kitchen safety rules?

1. Tie up hair while handling and cooking food. 2. Watch while using the stove. 3. Keep sharp objects pointing away from table edge.

What is a supermarket?

Sells full line of food and nonfood items; specialty departments like bakery, meats, floral, etc.; open longer hours; offer weekly sales.

What is the responsibility of a babysitter?

To keep children safe.

What are the stages of child development?

Infant (newborn to 12 months), Toddler (1 and 2 year olds), Preschooler (3 and 4 year olds), School-aged (5 years and up).

What type of play involves children playing alone?

Solitary Play.

What should you do when handing someone sewing shears?

Hold the handle and pass them the blade closed.

How should you store pins?

In a pincushion.

What function does a presser foot serve?

Holds the fabric in place as you sew.

How is the temperature of a baby’s bottle tested?

On the inside of your wrist.

When should you burp a baby?

When feeding them a bottle, specifically halfway finished and when finished.