Plants use glucose for:
Respiration- transfers energy from glucose and the rest is turned into useful substances
Making cellulose- Makes the plants cell walls strong
Making amino acids- combined with nitrate ions to make amino acids
Stored as fats and oils- turned into lipids for storing in seeds
Stored as starch- glucose turned into (starch as it is insoluble so won’t swell up like glucose) starch ready to be used when photosynthesis isn’t possible like in the winter
Pondweed in test tube
Boiling tube set 10cm away from light source ideally LED
Fill boiling tube with sodium hydrogen carbonate solution which releases CO2 needed for photosynthesis
Put a piece of pondweed into the boiling tube with the cut end on the top
Leave for 5 minutes to acclimatise to the conditions of the boiling tube
Start a stopwatch and count the number of bubbles produced in one minute
Repeat twice before finding the mean number of bubbles produced in one minute
Then repeat the experiment with the light source at different distances from the light source. 20cm , 30cm, 40 cm
Greenhouse
Trap the suns heat (in winter may use heater or in summer cooler or ventilator to get ideal temperature)
Artificial light may be added to give plants more time for photosynthesis
May use Paraffin heater as it gives off CO2 as a bi product increases CO2 level
Keeps them enclosed from pests
Add fertilisers to provide minerals for healthy growth
All this allows plants to grow faster and a decent crop can be harvested more often
Conditions have to be perfect in order to ensure farmer isn’t wasting money
To build up larger molecules from smaller ones( like proteins from amino acids)
In animals it’s used to allow the muscles to contract (so they can move about)
In mammals and birds the energy is used to keep their body temperature steady in colder surroundings. (Unlike other animals, mammals and birds keep their bodies constantly warm)
Glucose is broken down in respiration. Respiration transfers energy to power all the reactions in the body that make molecules
Excess protein is broken down in a reaction to produce urea. Urea is then excreted in urine.
Plants and yeast respire without oxygen but produce ethanol and carbon dioxide instead of lactic acid
The word equation is: glucose → ethanol + carbon dioxide
Anaerobic respiration in yeast cells is called fermentation
to make bread and alcoholic drinks e.g. beer and wine
In bread making the carbon dioxide from fermentation makes the bread rise
In beer and wine making the fermentation process produces alcohol ( ethanol)
The amount of extra oxygen needed to react with the build up of lactic acid and remove it from the cells (Oxygen reacts with lactic acid to form harmless CO2 and water)
Lungs heart and blood couldn’t keep up with the demand so the oxygen has to be ‘repayed’
This is why you have to keep breathing hard after you stop, to get more oxygen into the blood
The pulse and breathing rate stay higj whilst there are high levels of lactic acid and CO2
Additionally the body also transports the lactic acid that enters your muscle to the liver where it is converted back into glucose