Microbio Unit Test

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Last updated 11:16 AM on 12/21/22
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107 Terms

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Taxonomy
Science of classifying organisms

provides universal names for organisms
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Taxon
Subdivisions used to classify organisms

E.g.: kingdom, phylum, order, etc.
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Who developed the binomial naming system?
Linneus
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Phylogeny
Study of evolutionary history of organisms
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In 1978, two types of prokaryotic cells were found by
rRNA sequencing
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domain
a taxonomic classification based on rRNA sequencing, above the kingdom level
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rRNA sequencing
determination of the order of nucleotide bases in rRNA
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if an organism has close rRNA sequencing they are determined to be
closely related
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3 domain names
Eukarya, Archaea, and Bacteria
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characteristics of domain: bacteria
cell type: prokaryotic

cell wall: contains peptidoglycan

membrane lipids: straight chain; ester linkages

DNA: 1-2, mostly circular

histones: NO

reproduction: binary fission
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characteristics of domain: archaea
cell type: prokaryotic

cell wall: contains NO peptidoglycan, varies in composition

membrane lipids: branched chains; ether linkages

DNA: 1-2, mostly circular

histones: YES

reproduction: binary fission
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characteristics of domain: eukarya
cell type: eukaryotic

cell wall: varies in composition, contains CARBOHYDRATES

membrane lipids: straight chain; ester linkages

DNA: linear

histones: YES

reproduction: mitosis
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endosymbiosis theory: origin of eukaryotes
similarities in the rRNA sequencing indicates that prokaryotes gave rise to mitochondria and chloroplasts in eukaryotic cells
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binomial nomenclature
not applicable to viruses

used worldwide

consist of Genus species
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eukaryotic species
a group of closely related organism that breed among themselves and produce fertile offspring
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prokaryotic species
a population of cells with similar characteristics
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culture
grown in laboratory media
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clone
population of cells derived from a single cell or CFU
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strain
genetically different cells within a clone or species
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how are strains made up of genetically different cells?
1) mutation

2) recombination: transformation, transduction, or conjugation
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viral species
population of viruses with similar characteristics occupying a particular environmental niche
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viruses are not placed in kingdom or domain because:
1) not composed of cells

2) cannot grow without a host cell
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kingdoms in the domain eukarya
animalia

plantae

fungi

protista
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animalia
multicellular, no cell walls, chemoheterotrophic (uses organic molecules as source of carbon and energy)
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plantae
multicellular, cellulose cell walls, usually photoautotrophic (uses light as energy source, CO2 as carbon source)
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fungi
chemoheterotrophic, unicellular or multicellular, cell walls contain chitin, develop from spores or hyphal fragments
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protista
a catch all kingdom for eukaryotic organisms that do not fit into other kingdoms, grouped in clades
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clade
group of organisms that share particular common ancestor, based on rRNA
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classification
placing organisms in groups of related species, lists of characteristics of known organisms by rRNA sequencing
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identification
matching characteristics of an “unknown” to a list of known organisms
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dichotomous key
an identification scheme based on successive paired questions: answer one question leads to another pair of questions until an organism is identified
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cladogram/phylogenetic tree
a branching diagram that shows the evolutionary relationships; based on rRNA sequences
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bergey’s manual of determinative bacteriology
provides identification schemes for identifying bacteria and archaea based on phenotype and biochemical patterns
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types of methods used (based off of determinative manual)
morphology

differential staining

biochemical testing
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bergey’s manual of systematic bacteriology
provides evolutionary history information on bacteria and archaea based on rRNA sequencing
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types of identification used in a clinical lab
morphology

differential staining

biochemical testing
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biochemical tests
determines presence of bacterial enzymes and metabolic products

only works for pure cultures
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serological testing
used to differentiate between microorganism species and strains of the same species

involves reactions of microorganisms with specific antibodies
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serology depends on
binding of antigens and antibodies
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types of serological testing
slide agglutination

ELISA

western blot
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slide agglutination
method of identifying an antigen by combining it with a specific antibody on a slide, similar to blood typing
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ELISA (enzyme linked immunosorbent assay)
group of serological tests that use enzyme reaction as indicators of the presence of a bacterial antigen in a sample
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western blot
a test that detects antibodies and confirms the results of earlier EIA tests, used for HIV and Lyme disease
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phage typing
method of identifying bacteria using specific strains of bacteriophages
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DNA fingerprinting
genetic similarities determined by # and sizes of DNA fragments produced by RE digests

used to determine profiles of organisms
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DNA sequencing
the process of determining the precise order of nucleotides within a DNA molecule; can determine % G + C content and compare species
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southern blotting
uses nuclei acid hybridization to identify unknown microorganisms using DNA probes
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ribotyping
rRNA sequencing
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organisms with similar rRNA sequences you can conclude?
they are closely related and share a common ancestor
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PCR
used to amplify small amount of microbial DNA in a sample, strand are separated and primers hybridize
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flow cytometry
\-microbial suspension forced through small orifice with a laser light beam

\-movement of microbe through orifice impacts electric current that flows through orifice

\-instances of disruption of current are counted

\-specific antibodies can be used to determine size and internal complexity
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nucleic acid hybridization
strands can be separated and the base pairing of one strand of a nucleic acid to a complementary sequence on another strand
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DNA chip
is composed of DNA probes and is used to quickly detect a pathogen in a host or environment, sample is labeled with fluorescent dye, sample hybridizes to chip
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FISH
fluorescent dye labeled RNA or DNA probes to identify both cultured and uncultured microbes which hybridize to the probe
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Fatty Acid Methyl Ester (FAME) analysis
compares altered membrane fatty acids by gas chromatography to references to identify bacteria
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urease test
determines the ability of microorganisms to degrade urea by means of the enzyme urease
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voges-proskauer test
measures the production of the neutral end product acetoin by fermentation of glucose
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simmons citrate agar
medium used to determine whether an organism can utilize citrate as its sole carbon source, bromothymol blue will turn blue in the presence of metabolic products
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triple sugar iron agar (TSI)
differential

identifies gram-negative enteric bacilli (enterobacteriaceae)

tests for:


1. the fermentation of glucose, lactose, or sucrose (yellow)
2. the production of hydrogen sulfide (H2S) - black
3. the production of gas (bubble)
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oxidase test
identifies bacteria that have cytochrome oxidase (e.g. Pseudomonas), turns blue if positive
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SIM agar
sulfur indole motility

black ppt, red ring, movement from stab
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indole test
tests organisms ability to breakdown tryptophan to indole. utilized kovac’s reagent. positive - red, negative - no color change
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hemolysis on blood agar
no change is gamma, bacteria didn’t break down RBC’s

greenish tint is alpha, partial destruction of RBCs in blood

clear zone is beta, complete destruction of RBC’s
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MacConkey agar
a selective and differential agar

selective for gram negatives,

differential for lactose and non-lactose fermenters
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nitrate reduction test
mostly gram negative contains nitrate reductase for anaerobic respiration

\- red color after reagents = nitrate → nitrite, +

\- no color after reagents = requires Zn

\- no color after Zn = nitrate → nitrite

* other, +

\- red after Zn = no nitrate reduction, -
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metabolism
sum of all the chemical reactions, combining anabolic and catabolic reactions
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enzyme
speed up chemical reactions without being altered; biological catalysts; act only on specific substrates and lower activation energy; are NOT changed in reactions
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oxidation
removal of electrons
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reduction
gain of electrons
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ATP
(adenosine triphosphate) main energy source that cells use for most of their work
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catabolism
metabolic pathways that break down molecules, releasing energy
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anabolism
metabolic pathways that construct molecules, requiring energy
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electron transport chain
electrons are transferred from one electron carrier to another along an electron transport chain (system) on a membrane that releases energy to generate ATP

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a sequence of electron carrier molecules (membrane proteins) that shuttle electrons during the redox reactions that release energy used to make ATP
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substrate-level phosphorylation
the formation of ATP by directly transferring a phosphate group to ADP from an intermediate substrate (organic compound) in catabolism
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oxidative phosphorylation
the production of ATP using energy derived from the redox reactions of an electron transport chain; the third major stage of cellular respiration
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photophosphorylation
the production of ATP by chemiosmosis during the light reactions of photosynthesis
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carbohydrate catabolism
breakdown of carbohydrates to release energy: aerobic, anaerobic, fermentation
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glycolysis
glucose is oxidized to produce pyruvic acid (will also produce some ATP and NADH)

overall net gain of two molecules of ATP and 2 NADH for each molecule of glucose oxidized
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glycolysis: preparatory stage
2 ATP are used

glucose is split to form two molecules of glyceraldehyde 3-phosphate
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glycolysis: energy-conserving stage
the two glyceraldehyde 3-phosphate molecules are oxidized to 2 pyruvic acid molecules

4 ATP are produced

2 NADH are produced
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net gain of glycolysis
2 ATP for each molecule of glucose
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aerobic respiration
1: glycolysis

2: kreb cycle; pyruvic acid (from glycolysis) oxidized and decarboxylation (loss of CO2) occurs

3: electron transport chain, requires oxygen
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chemiosmosis
a process for synthesizing ATP using the energy of a proton gradient and the ATP synthase enzyme

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electrons (from NADH) pass down the electron transport chain while protons are pumped across the membrane

establishes proton gradient (proton motive force)

protons in higher concentration on one side of the membrane diffuse through ATP synthase

releases energy to synthesize ATP
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intermediate/transition step
pyruvic acid (from glycolysis) is oxidized (produces NADH) and decarbxylation (loss of CO2) occurs.

combines with Coenzyme A to form Acetyl CoA
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kreb cycle (citric acid cycle)
oxidation of acetyl CoA produces NADH, FADH2, and GTP (which will form ATP), and liberates CO2 as waste
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fermentation
metabolic process that follows glycolysis; does not require oxygen

uses organic molecule as final electron acceptor; produces NAD+ so that glycolysis can continue, does not produce ATP
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lactic acid fermentation
the chemical breakdown of carbohydrates that produces lactic acid as the main end product
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homolactic fermentation
produces lactic acid only
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heterolactic fermentation
produces lactic acid and other compounds
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alcohol fermentation
\-produces ethanol + CO2

\-glucose oxidized to pyruvic acid; pyruvic acid converted to acetaldehyde and CO2; NADH reduces acetaldehyde to ethanol
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phenol red
indicator dye for fermentation tests
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oxidation-reduction reaction
in biological systems, electrons and protons are removed at the same time; equivalent to a hydrogen atom

biological oxidations are often dehydrogenations
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molecular oxygen (O2)
final electron acceptor in the electron transport chain during aerobic respiration
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anaerobic respiration
the final electron acceptor in the electron transport chain is NOT O2; can be sulfates, nitrates, iron

yields less energy than aerobic respiration
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lipid catabolism
break down fatty acids down two different arms:

glycerol enters glycolysis

fatty acids are metabolized by beta-oxidation which can make Acetyl CoA
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protein catabolism
proteins break down into amino acids and undergo a variety of conversions; deamination, decarboxylation, desulfurization, enters the kreb cycle
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light-dependent (light) reactions
conversion of light energy into chemical energy (ATP and NADPH)

light excites electrons in chlorophyll, electrons travel down ETC, pumps H+ to create proton gradient

H+ flow through ATP synthase by chemiosmosis to create ATP
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light-independent (dark) reactions
ATP and NADPH are used to reduce CO2 to sugar (carbon fixation) via the Calvin-Benson cycle

energy from light reaction is used to make sugar molecules
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calvin-benson cycle
cyclic carbon-fixing pathway that builds sugars from CO2; the light-independent reactions of photosynthesis
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nutritional classification of organisms
photoautotrophs, photoheterotrophs, chemoautotrophs, chemoheterotrophs

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