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Facts of the Swine Industry
14 billion dollar industry
4th biggest money generator in US animal industry!
China is the number 1 swine producer in the world
Iowa produces the most pork in the US
Pig production accounts for 40% of the world’s meat production
China produces HALF of the world’s pig population
Pigs provide
Pork
Sausages and Bacon
Hot dogs
Manure for Fertilizers
Pork is also referred to as
the other white meat
Gilt
young female pig without piglets
Sow
a female pig who has had piglets
Boar
male pig who still has its balls, used for reproduction
Barrow
male pig that had its balls taken at a young age
Piglet
offspring of sow and boar
Feeder Pig
piglet that is newly weaned
Finishing Pig
pig about to go to market
Gestation period
3 months., 3 weeks, and 3 days
Factors affecting nutrient Requirements for swine are…
Environment
Temperature, weather, housing, competition
Breed, sex, genetic background
Health status of the herd
Presence of bad stuff
Availability and absorption of needed dietary nutrients
Variation of nutrient content and availability in feed
Level of feed additives
Energy concentration in the diet
Level of feeding: limited feeding vs ad libitum
Non-Nutritional Factors affecting Feed Efficiency (Swine)
Feed wastage
Stress (heat, crowding)
Adequacy of feed preparation (particle size and form)
Nutritional Factors affecting Feed Efficiency (Swine)
Nutrient composition of diet
Adequacy of diet for genotype and production environment
Feed Preferences for Swine are..
Eat to maintain a certain body weight
Love sweets (molasses/honey)
SALTY/BITTER is a NO
Hate nausea causing foods
Pigs are social eaters
Eat primarily during daylight
12 meals per day newly weaned
SIX SEVEN meals as an adult
Eat more when cold
Dont like eating when its hot
Energy In Swine Diets
supplied by carbs and fats, cereal grains and their by products, fatty is added because of its higher energy content compared to cereal grains
Cereal Grains In Swine Diets
corn is the primary source, generally meets the pigs needs, should be supplemented with protein, vitamins and minerals
Fiber In Swine Diets
pigs have the ability to use fiber as it increases speed feed passes through GI Tract, but reduces mineral absorption and energy intake
Fats In Swine Diets
cheaply increases the energy density in feed, though these pigs will produce pork high in these fats
Proteins and Amino Acids In Swine Diets
no specific requirement for crude protein, only amino acids. Crude protein usually meets AA requirements, though.
Essential Amino Acids In Swine Diets
most if not all need to be supplemented, lysine is most important
Most common supplemented amino acids are..
Lysine, Methionine,Tryptophan, and Threonine
Arginine is only essential for..
growing swine
Histadine is required during…
pregnancy
Vitamin and Mineral Requirements In Swine Diets
met through combo of diet,soil sunlight and supplements,
Calcium In Swine Diets
usually needs to be supplemented using Limestone
Phosphorus In Swine Diets
supplied by di-calcium/mono-calcium phosphate, ratio is CRITICAl, should be 1.0 to 1,5
Iron In Swine Diets
newborn pigs must be given shots of iron after birth or they become e anemic
Growth Promoting Minerals (Feed Additives)
Copper
Sulfate
Zinc Oxide
Enzymes (Feed Additives)
phytase: increases digestibility of phytate phosphorus
Organic Acids (Feed Additives)
may improve digestibility for early weaned pigs
Probiotics (Feed Additives)
organisms that stimulate the growth of the desirable organisms in the gut such as Lactobacillus and Streptococcus
Lactobacillus
probiotic bacteria that helps prevent infections
Streptococcus
bacteria that helps promote gut and GI tract health
Guidelines for the Standard Swine Diet
Ground corn and soybean meal supplemented with salt, vitamin and premix
Guidelines for feeding Lactating Sows
No limit on feed
Meet target lysine and energy intake
Record daily consumption
Consider 2 or more lactation diets based on litters had and season
Guidelines for feeding Weaned Piglets
Good nutrition is critical
Pelleted/crumbled diets are better
Guidelines for feeding the Grower to Finishing Pig
Protein levels increase as Energy decreases (24% to 16% protein)
Variable diets used based on environment feed costs etc
Liquid diets facilitate easier changes
General Equine Considerations (Chew Time)
Need sufficient “chew” time
Small quantity, Poor quality forage= OK
High quality forage TWICE per day
General Equine Considerations (Obesity)
easy to overfeed horses, especially with grain in feed
Dominant horses may develop obesity the easiest
General Equine Considerations (Temperature)
Horses can handle any temperature
Cold stress at 15 degrees Celsius though
General Equine Considerations (Miscellaneous)
horses sort through feed for what they like
pelleted/totally mixed and feeding forage good for horsies
Equine Feeding Management
Feed at the same time per day and individually
Feed according to body weight
Feed at least twice per day
Feed hay for the fiber requirement
Fed grain ONLy when required
Change diet gradually over a 4 to 5-day period
Hay Racks
Puts hay at horse eye level
very common
reduces hay waste
Nets
hold hay above the ground
must be secured well, horses pull on them
Buckets and Bins
Usually grain
Grain should be monitored carefully, so horses don’t get fat
No automatic feeders
Bin on the Ground
Good for the horse because of the normal head position
Little hay waste
Bins must be cleaned regularly
More waste occurs when hay is placed on the ground, which can become contaminated as well
Equine Feedstuffs
Forage (Vitamins)
Silage and NPN
Oats (Grain)
Corn and Barley (Grain)
Molasses (Grain Energy Suppplements)
Corn Oil (Grain Energy Suppplements)
Salt Block (Minerals)
Which grain is most popular and why?
Oats are the most popular grain, reduces chance for obesity and have a high protein and energy requirement, and can be crimped to increase digestibility
How do horses get vitamins?
Horses get calcium and potassium from hay and forage
How do horses get minerals?
Minerals are provided through a salt block
Ways horses obtain Water
Water buckets
Automatic waterers
Water tanks
Streams, Ponds and Lakes
Importance of Water (Horse)
Horses drink up to 4-10 gallons per day, vital for digestion
Diet for a Horse in Maintenance
100% grass hay
should be fed 1.5 to 2% of body weight
Diet for a Horse in Pregnancy
Feed maintenance diet first 2 trimesters
Increase protein to 12% in third trimester
Supplement Ca and P in third trimester
Increase energy intake by one 1mcal/month in third trimester
Switch to alfalfa hay for protein and vitamin needs
Ration: 65% hay and 35% grain
Diet for a Horse in Lactation
Nutrient Requirements increase 50%
Diet for a Foal
Need as much colostrum as possible within 12 hours of birth
250 g of a 16% creep feed per 50kg body weight
Free choice hay at 4-5 months of age
500g of grain/50kg of body weight at 7-8 months
Diet for a Horse in Performance
Need additional energy
Feed an increased quantity of the entire diet
Mineral solution for increased requirement for Sodium, Potassium, Chloride, and Magnesium
Small, Frequent amounts of water, 3-fold higher after exercise
Diet for a Geriatric Horse
Special grain mix fed along with good-quality hay
High vitamin C and fermentable fiber
Oils
Pelleted to prevent sorting
Highly digestible with high-quality protein
Colic is caused by
soil/sand/gravel consumption,
tumors,
parasites,
too much gas in the colon,
sudden change of diet
dehydration
Laminitis
Inflammation of the hoof caused by high grain feeding which lead to an overproduction of lactic acid producing bacteria
Special Needs of Cats
Higher fat requirement
Higher protein requirements
Taurine
Arginine
Arachidonic acid
Vitamin A
Niacin
Companies in the pet food industry..
Can use waste from human products for pet food production
Have a convenient source of ingredients
Four Types of Pet Foods
Generic
Popular
Premium
Prescription
Pet Food Regulatory Bodies
AAFCO (Association of American Feed Control Officials)
FDA (Food and Drug Administration)
USDA (United States Department of Agriculture)
Dry Food vs Canned Food
Dry food is more cost-effective than Canned Food
Dry food is less digestible than Canned Food
Dry food has a longer shelf life than Canned Food
Dry food stores better than Canned Food
Dry food is less palatable than Canned Food
Dry Food has a lower moisture content than Canned Food
A pet food label must include..
Product Name
Net quantity statement
Manufacturer info
Ingredient listing
Guaranteed analysis
Nutritional adequacy
General feeding instructions
Other label claims
95% Rule
atleast 95% of the named ingredients must be present in the product
25% Rule or Dinner Rule
Named ingredients must comprise at least 25% of the product but less than 95%, name must also contain a qualifying descriptive term
3% Rule or With Rule
The named ingredient/ingredient on the label must be present at a minimum of 3%
How are ingredients listed on a pet food label?
In order of weight including water content
Unregulated Descriptor Terms
Premium
Gourmet
Natural
Sheep Industry Trend
There has been a steady decline in sheep and need for sheep products in the US since the late 1940s
Goat Industry Trend
Goat milk has seen a slight growth in numbers but whats impressive is the explosive growth in the meat goat industry in the US, fastest growing segment
Nutrient Requirements (Young Sheep vs Young Goats)
Both need as much colostrum and mothers milk as possible
Young Sheep start creep feed a little earlier than goats
Young Sheep are weaned earlier than Young Goats
Nutrient Requirements (Pregnant Sheep vs Pregnant Goats)
Both pregnant sheep and goats can be fed good quality hay/forage during early pregnancy
Both animals need an increased amount of energy/nutrients during late pregnancy
Pregnant goats are prone to ketosis and other complications, do not overfeed
Both pregnant animals should be fed grain for energy during late pregnancy
Pregnancy Toxemia
disease that occurs in sheep’s and goats that are undernourished while pregnant with 2 or more fetuses
Urinary Stones (Urolithiasis)
metabolic disease that occurs in male goats caused by mineral imbalance, too much grain in diet
Milk Fever
sudden drop in calcium levels in cows when they start lactating, need any more calcium in diet
White Muscle Disease
disease caused by deficiency of selenium and/or vitamin E in diet, usually bad hay
Grass Tetany
low dietary magnesium caused by too much spring grass high in K and N
Lactic Acidosis
caused by overload of grain in diet that cause lactic buildup
Polio encephalomalacia
serious disease in ruminants caused by thiamine deficiency due to grain overload/sudden diet changes or high sulfur feed
Enteroxaemia
sudden increase in carbs in diet which disrupts the gut