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digestive system
function: deliver nutrients to appropriate sites in the body
from food, humans must get basic organic molecules to…
make ATP
build tissues
serve as cofactors and coenzymes
digestion
mechanically and enzymatically breaking down polymers (carbohydrates, fats, proteins) into monomer building blocks via hydrolysis reactions
absorption
taking monomers into the bloodstream to be used by cells
“disassembly line”
inside GI lumen, complex nutrients → simple nutrients → absorption into circulation (while preventing uptake of undesirables) → picked up by body cells for use
gastrointestinal tract
non-sterile environment
organs:
oral cavity
pharynx
esophagus
stomach
small intestine
large intestine
rectum
anus
accessory organs
teeth
tongue
salivary glands
liver
gallbladder
pancreas
sphincters
muscular rings
create functional divisions
restrict content flow which optimizes digestion/absorption
upper esophageal sphincter
lower esophageal sphincter
pyloric sphincter
ileocecal valve
inner anal sphincter
outer anal sphincter
motility
movement of food through GI tract
ingestion
eating food
mastication
chewing and mixing with saliva
deglutination
swallowing
peristalsis
rhythmic wave-like contractions of GI smooth muscle to move food through GI tract (primarily propulsive)
segmentation
alternating forward and backward movements in different segments to churn and mix food and move forward (primarily mixing)
exocrine
secreted through ducts into the lumen of GI tract
aids digestion
ex: water, HCl, HCO3-, enzymes, bile
endocrine
hormones secreted into blood, circulate to effect cells of digestive system
regulates digestion
ex: gastrin, secretin
paracrine
affects nearby cells
hormones and other transmitters
regulates digestion
ex: histamine, acetylcholine (both regulate HCl production in stomach)
immune barrier
epithelium (physical)
tight junctions prevent swallowed pathogens from entering body
connective tissue immune cells (cellular)
promote immune responses
secretions (physical and chemical)
contain antimicrobial agents
mucus barrier between ingested microbes and cells of the lumen
gut microflora/microbiota
mucosa
inner secretory and absorptive layer
may be folded to increase surface area
submucosa
very vascular to pick up nutrients
has some glands and nerve plexuses
muscularis propria
smooth muscle
responsible for peristalsis and segmentation
myenteric plexus for control by ANS
serosa
outer binding and protective layer
parasympathetic division
“rest and digest”
extrinsic regulation
vagus nerve stimulates esophagus, stomach, small intestine, pancreas, gallbladder, and first part of large intestine
spinal nerves stimulate lower large intestine
sympathetic division
“fight or flight”
extrinsic regulation
inhibits peristalsis and secretion
stimulates contraction of sphincters
hormones
secreted from brain or digestive organs
endocrine secretions
enteric nervous system
intrinsic regulation
intrinsic sensory neurons in gut wall
digestion: mouth
mechanical breakdown (mastication → voluntary muscles)
secretion → saliva (mucus, antimicrobial agents, salivary amylase)
digestion: esophagus
peristalsis
voluntary muscles → upper esophagus
involuntary muscles → lower esophagus controlled by swallowing center (brain stem)
digestion: stomach
stores and churns food, mix with gastric secretions
moves chyme (semifluid, partially digested) to small intestine
kills bacteria (acid)
lining has folds (gastric rugae) → increases surface area
mucosa layer → gastric pits lead to gastric glands that contain specialized secretory cells
surface mucous cells (mucous neck cells)
mucus and bicarbonate protects stomach from acid
parietal cells
secrete HCl and intrinsic factor (required for B12 absorption)
chief cells
secrete pepsinogen (pro-enzyme/zymogen)
ECL cells
secrete histamine and serotonin
HCl secretion
getting H+ and Cl- in parietal cell
CO2 + H2O → H2CO3 → H+ + HCO3-
chloride shift → exchange of Cl- and HCO3- across basal membrane by chloride-bicarbonate transporter (active transport)
HCl secretion to lumen
apical membrane
active transport → H+/K+-ATPase → enzyme and proton pump (PPI target)
facilitated diffusion → Cl-/K+ co-transporter
histamine
activates H2 receptors on parietal cells
primary signal → stimulates insertion of proton pump (H+/K+-ATPase) into parietal apical membrane
drug target → H2 blocker or histamine receptor antagonist
gastrin
stimulates release of histamine and has weak direct stimulus for H+/K+-ATPase
acetylcholine (ACh)
activates M3 receptors for stimulation of H+/K+-ATPase insertion (weak)
HCl
lowers pH to 2
kills bacteria
denatures dietary proteins
optimal pH for pepsin activation and activity
pepsin
pepsinogen → zymogen made by chief cells
HCl converts to active pepsin
starts protein digestion
stomach protection
HCl and pepsin can damage stomach lining
protected by…
adherent mucus layer with bicarbonate
tight junctions
constant replacement of epithelial cells
prostaglandins (mucosa) protect/repair epithelial cells
gastroesophageal reflux disease (GERD)
chronic reflux of gastric contents into esophagus
caused by dysfunctional…
lower esophageal sphincter
esophageal peristalsis
gastric motility
treatment:
pharmacologic → target acid secretion
proton pump inhibitors (ex: omeprazole)
H2 blockers (ex: famotidine)
antacids
non-pharmacologic → anatomical position, small meals, dietary changes
peptic ulcer disease (PUD)
erosion of stomach mucosa by HCl
causes:
Helicobacter pylori → bacterium reduces mucosal barriers to HCl
NSAIDs → reduce prostaglandin production which are protective in mucosal integrity and repair
treatments: PPIs, H2 blockers, antibiotics for H. pylori
emesis
vomiting
nausea
imminent need to vomit
retching
labored movement of abdominal and thoracic muscles before vomiting
vomiting
forceful expulsion of gastric contents (retro-peristalsis)
vomiting: process
abdominal, diaphragm, and stomach muscle contract
lower esophageal sphincter opens, esophageal dilation
triggers: inputs to vomiting center → efferent impulses to salivation center
receptors in each region are druggable targets
digestion: small intestine
three segments → duodenum, jejunum, ileum
very large surface area (most digestion and absorption happens here)
mucosa and submucosa folded into plica circulares
mucosa further folded into villi
epithelial apical membranes folded into microvilli
function:
completes digestion of carbohydrates, proteins, and fats
absorption of most nutrients
duodenum, jejunum → sugars, lipids, amino acids, Ca2+, iron
ileum → bile salts, vitamin B12, water, electrolytes
villi
nutrient absorption → lumen → blood capillaries (monosaccharides, amino acids) or lymphatic vessels (fats)
intestinal crypts → secrete antibacterial molecules (ex: lysozyme, defensin) which affect microbiota
intestinal stem cells → replace epithelium, new cells migrate from crypts to villi tip every 4-5 days
brush border enzymes
attached to apical membrane of microvilli → active site exposed to lumen
enterokinase (enteropeptidase) converts trypsinogen (pancreatic juice) into trypsin
trypsin activates many other pancreatic enzymes in small intestine
ensures protection of pancreas
intestinal motility
segmentation
main form of motility of small intestine
mixes chyme thoroughly
more frequent at proximal end, helps to move chyme
peristalsis
much weaker in small intestine
regulation of contraction
enteric nervous system → GI nervous system → division of ANS
PNS → increases pacemaker activity (increased GI motility and secretion)
large intestine
structure:
7 sections
haustra → pouches formed on outer surface
weakened haustra walls form outpouching → diverticulum (inflammation = diverticulitis)
function:
produces vitamin K and vitamin B via microflora
absorption → water (2 L/day), electrolytes, vitamin K, some vitamin B
aldosterone (from adrenal gland) stimulates additional salt and water absorption in large intestine
stores feces
intestinal microbiota
several hundred to a thousand different bacteria species (10 times more than human cells)
initial colonization of bacteria from mother
benefits of microbes
make vitamin K and B
outcompete harmful bacteria
bacteria fermentation produces short-chain fatty acids → used for energy by intestinal epithelial cells
immune system interactions with healthy microbiota prevent inflammation
disruptive effects of antibiotics
digestion: large intestine
presence of material in rectum increases rectal pressure
internal anal sphincter relaxes → urge to defecate
voluntary muscle control of external anal sphincter provides control
excretion aided by abdominal and pelvic skeletal muscle contraction (increases intra-abdominal pressure)
valsalva maneuver
valsalva maneuver
forcefully attempted exhalation against closed airway
achieved by holding one’s breath and trying to exhale forcefully simultaneously
inflammatory bowel disease (IBD)
ulcerative colitis (UC) → mucosal inflammatory condition, affects only colon and rectum
Crohn’s disease (CD) → transmural inflammation (deeper layer into wall), affects any part of GI tract
exact cause unknown, multiple factors thought to contribute
infections may trigger disease
genetic predisposition
environmental factors
immune components
goal: control dysregulated cytokine production and immune response
irritable bowel syndrome (IBS)
cause: not well understood, not characterized by tissue changes
common
lower abdominal pain
bloating
diarrhea/constipation
treatment focused on symptom relief
diarrhea
increased frequency, excessive fluid in fecal discharge
disruption of water and electrolyte balance
causes: various pathogens, often symptom (not disease)
constipation
difficult or infrequent passage of feces
causes:
primary → idiopathic, difficult evacuation most common
secondary → drugs (ex: opioid), lifestyle (ex: diet, water intake), diseases
liver
beneath diaphragm (more to right)
regenerative abilities (hepatocyte mitosis)
functional unit → lobe (central vein in middle)
bile ducts → hepatocytes secrete bile → bile canaliculi → bile ducts → hepatic ducts
hepatic portal system
products absorbed in intestines do not directly enter general circulation
delivered to liver via hepatic portal vein and liver filters and detoxifies blood (first pass effect)
GI capillaries → hepatic portal vein → hepatic sinusoids → central vein → hepatic vein → circulation (returns to heart via inferior vena cava)
liver: structure
1-2 hepatocytes thick, touching sinusoids
sinusoids have gaps between endothelial cells → very permeable, allows passage of blood proteins, fat, and cholesterol
filtration and detoxification by hepatocytes
secretion of glucose and ketone bodies during fasting
Kupffer cells
specialized liver macrophages (immune cells) living in sinusoids
remove microbes
enterohepatic circulation
liver secretes bile and other substances into bile ducts to clear them from blood
analogous to renal clearance
some molecules travel a repeated circuit (ex: bile salts → small intestine → hepatic portal vein → liver → bile duct → gallbladder → small intestine)
most molecules eventually excreted in feces
bile
function: digestion, kills microbes, bilirubin processing
composed of…
bile salts → fat digestion, kills microbes
bilirubin → bile pigment (yellowish-green)
phospholipids (lecithin)
cholesterol
inorganic ions
bilirubin
produced in spleen, liver, and bone marrow from breakdown of red blood cells (hemoglobin → heme → bilirubin)
not water-soluble, transported by albumin in blood
liver takes up bilirubin from blood and conjugates it with glucuronic acid
urobilinogen
free bilirubin taken up by liver → glucoronic acid conjugate (water-soluble) → secreted in bile → intestine → metabolized by bacteria → urobilinogen
pathways:
major: oxidized → feces
minor: oxidized → absorbed → hepatic portal vein → circulation → filtered by kidneys → urine
bile salts
digestion and absorption of fats in small intestine
made from bile acids derived from cholesterol
nonpolar and polar ends
aggregate
polar groups toward water
nonpolar groups inward toward fat
emulsify large fat globules into small droplets → greater surface area for fat digestion by lipase
form micelles to facilitate absorption of fatty acids, fat-soluble vitamins, etc.
detoxification of blood
how hormones, drugs, and other substances are removed by liver
excreted by bile into small intestine → eliminated in feces
phagocytized by Kupffer cells in sinusoids
metabolized by hepatocytes
ammonia → urea → returned to blood → urine
porphyrins → bilirubin
purines (nucleotides) → uric acid
some drugs metabolized, then secreted into bile
glycogenesis
glucose → glycogen
glycogenolysis
glycogen → glucose
lipogenesis
glucose → triglycerides
gluconeogenesis
amino acids → glucose
ketogenesis
free fatty acids → ketone bodies
plasma proteins
albumin (colloid osmotic pressure, transport of/in blood)
globulins (transport lipid-soluble substances, blood clotting)
clotting factors (blood clotting)
angiotensinogen (regulates blood pressure and fluid balance)
cirrhosis
progressive fibrosis distorts structure of liver
fibrotic scar tissue reduces regeneration, filtration, and metabolism
reduced function and altered blood flow
types:
alcohol cirrhosis → chronic alcohol, fatty liver → alcoholic hepatitis → cirrhosis
viral cirrhosis → most common is hepatitis C, least common is hepatitis B
portal hypertension
complication of decompensated cirrhosis
increased blood pressure in hepatic portal vein
responsible for development of ascites (fluid in abdomen) and bleeding from esophagogastric varices
loss of liver function
jaundice (bilirubin)
coagulation disorders
hypoalbuminemia (decreased albumin)
hepatic encephalopathy
causes: chronic alcoholic and viral hepatitis
drug-induced liver disease
a number of drugs may induce liver injury
most common cause of acute liver failure (fast onset and progression)
types:
direct hepatotoxicity → common, predictable, dose-dependent (high doses of acetaminophen, aspirin, chemotherapy drugs, etc.)
idiosyncratic hepatotoxicity → rare, unpredictable, not dose-dependent
gallbladder
sac-like storage organ attached to liver
stores and concentrates bile from liver
liver → bile ducts → hepatic duct → cystic duct → gallbladder → cystic duct → common bile duct → duodenum
gallbladder removal → bile flows directly from liver into small intestine (difficulty digesting high-fat meals)
pancreas
has both endocrine and exocrine functions
endocrine → islets of Langerhans cells make insulin, glucagon, and somatostatin
exocrine → acinar cells make pancreatic juice, secreted by pancreatic duct
pancreatic juice
made up of bicarbonate (de-acidifies chyme) and ~20 digestive enzymes
enzymes for all three classes of macromolecules
bicarbonate formation
pancreatic duct cells → CO2 + H2O → H2CO3 → H+ + HCO3-
H+ → blood
HCO3- → pancreatic juice
chloride shift
exchange of HCO3- and Cl- across luminal membrane by chloride-bicarbonate transporter
HCO3- neutralizes acidic chyme from stomach (required for enzyme function)
cystic fibrosis
trouble secreting bicarbonate
can lead to destruction of pancreas
defective chloride channel → reduced bicarbonate secretion → thicker pancreatic secretion → block pancreatic ducts → drop in digestive enzymes in small intestine
pancreatic enzymes
most are inactive (zymogens) until they reach the small intestine (prevents auto-digestion of pancreas)
enterokinase → small intestine brush border
converts trypsinogen to trypsin
trypsin digests proteins and also activates many other enzymes
acute pancreatitis
causes: obstruction by gallstones, medications
results in premature activation of trypsinogen into trypsin → activation of other enzymes → auto-digestion
cytokine release by acinar cells directly causes injury → enhances inflammatory response
most patients can recover completely
chronic pancreatitis
cause: chronic heavy alcohol consumption
long-standing pancreatic inflammation
irreversible destruction of pancreatic tissue
fibrin deposition → loss of exocrine and endocrine functions
regulation of bile secretion
chyme enters duodenum and produces two hormones
secretin
stimulates pancreatic juice/bile secretion
responsive to low pH (stops when pH is high)
cholecystokinin (CCK)
stimulates pancreatic juice/bile secretion
responsive to partially digested proteins and fats in chyme
liver is continuous in bile production but secretion is stimulated by food in duodenum
carbohydrate digestion
most carbohydrates ingested as polysaccharides (starches) or disaccharides (maltose, sucrose, lactose)
starts in mouth (salivary amylase) → polysaccharides → shorter chains
stops in stomach (too acidic)
continues in small intestine (pancreatic amylase) → short chains → disaccharides
brush border enzymes finish disaccharides → monosaccharides (glucose)
carbohydrate absorption
monosaccharides absorbed across small intestine epithelium
apical → secondary active transport with Na+
basal → facilitated diffusion → capillary blood of villi → hepatic portal vein
protein digestion
begins in stomach (HCl, pepsin) → proteins → short-chain polypeptides
finishes in duodenum/jejunum → various pancreatic and brush border enzymes
polypeptides → amino acids, dipeptides, tripeptides
protein absorption
apical:
free amino acids → secondary active transport with Na+
dipeptides, tripeptides → secondary active transport with H+ gradient, then hydrolyzed into free amino acids in epithelial cells
basal:
facilitated diffusion → capillary blood of villi → hepatic portal vein
fat digestion
begins and ends in duodenum
emulsification of fat droplets by bile salts
hydrolysis of triglycerides in emulsified fat droplets into fatty acids and monoglycerides
dissolving of fatty acids and monoglycerides into micelles to produced “mixed micelles”
fat absorption
fatty acids and monoglycerides in mixed micelles move to brush border
leave micelles and diffuse into epithelial cells of villi
resynthesized into triglycerides and phospholipids and packaged with proteins into chylomicrons
lympathic vessels
enter blood at thoracic duct
chylomicrons
carry and deliver dietary cholesterol and triglycerides to body and liver (exogenous source)
endogenous source
liver is main producer, processor, and packager of cholesterol and triglycerides
export:
liver-produced cholesterol and triglycerides packaged into VLDL (high triglycerides) → deliver triglycerides from liver to body
when triglycerides removed from VLDL → LDL
LDL delivers cholesterol to body including blood vessels (contributes to atherosclerosis)
import:
HDL → low cholesterol and triglycerides
pick up cholesterol from body including blood vessels and return back to liver (can utilize to make bile salts → protects against atherosclerosis)