ESAT Biology B8

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49 Terms

1
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What is the active site of an enzyme?

A specific 3D region where the substrate binds and the reaction occurs.

2
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What is enzyme specificity?

Each enzyme only reacts with a particular substrate that fits its active site.

3
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What is the enzyme-substrate complex (ESC)?

The temporary combination of an enzyme and its substrate during a reaction.

4
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Are enzymes used up in reactions?

No, enzymes are unchanged and can be used again.

5
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What is a hydrolysis reaction?

A reaction where water breaks down a substrate into smaller molecules.

6
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What is a condensation reaction?

A reaction where water is removed to join molecules together.

7
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What is the induced fit theory?

The enzyme slightly changes shape to fit the substrate more closely, increasing reaction efficiency.

8
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What happens when an enzyme is denatured?

Its active site changes shape, so the substrate can no longer bind, and the reaction stops.

9
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How does temperature affect enzyme activity?

Increasing temperature increases kinetic energy and collisions until the optimum; above this, enzymes denature and activity decreases.

10
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How does pH affect enzyme activity?

Each enzyme has an optimum pH; moving away from it causes denaturation and reduced activity.

11
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What are optimum conditions for enzymes?

The temperature and pH at which an enzyme works fastest without denaturing.

12
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Give an example of an enzyme that digests carbohydrates.

Amylase, which breaks down starch into sugars.

13
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Give an example of an enzyme that digests proteins.

Protease, which breaks down proteins into amino acids.

14
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Give an example of an enzyme that digests fats.

Lipase, which breaks down lipids into fatty acids and glycerol.

15
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What are intracellular enzymes?

Enzymes that work inside cells, e.g., those involved in respiration or photosynthesis.

16
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What are extracellular enzymes?

Enzymes secreted outside cells to digest molecules, e.g., digestive enzymes in the stomach or small intestine.

17
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Why are digestive enzymes extracellular?

They must break down large molecules outside cells so that the smaller products can be absorbed.

18
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Give an example of a commercial use of enzymes.

Biological washing powders contain proteases and lipases to remove stains.

19
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Why are biological washing powders recommended to be used at a maximum of 40°C?

Higher temperatures denature the enzymes, making them ineffective. :: What happens to enzyme activity as temperature increases?

20
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What happens to enzyme activity above the optimum temperature?

The enzyme denatures, the active site is altered, and the reaction rate decreases.

21
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What happens to enzyme activity when pH moves away from the optimum?

The enzyme denatures, and the reaction rate decreases.

22
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Why do different species have enzymes with different optimum conditions?

Enzymes adapt to the species’ habitat, e.g., hot springs enzymes have higher optimum temperatures than Arctic enzymes.

23
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What is catalase?

An enzyme that breaks down hydrogen peroxide into water and oxygen.

24
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How can the effect of temperature on catalase be measured?

By measuring the height of foam formed from oxygen release when hydrogen peroxide is broken down.

25
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What did the potato catalase experiment show?

Optimum temperature for potato catalase was around 35°C; above this, enzyme shape started to change and activity decreased.

26
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How can the effect of pH on amylase be tested?

By incubating starch-agar with amylase at different pH levels and flooding with iodine to see the clear zone of starch digestion.

27
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Why was the clear zone small at pH 11 in the amylase experiment?

The enzyme was denatured and could not digest starch effectively.

28
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What are carbohydrases?

Enzymes that break down carbohydrates into smaller, soluble sugars.

29
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What are proteases?

Enzymes that break down proteins into amino acids.

30
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What are lipases?

Enzymes that break down lipids (fats) into fatty acids and glycerol.

31
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Why are intracellular enzymes important?

They catalyze reactions inside cells, such as respiration and photosynthesis, essential for cell metabolism.

32
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Give examples of extracellular enzyme use.

Digestive enzymes in food digestion, commercial use in baby food, washing powders, sugar syrups, ethanol, beer, and wine production.

33
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Why are catalysts necessary in organisms?

Reactions would occur too slowly without enzymes to sustain life processes.

34
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Why does only enzyme Y catalyse a reaction with a specific substrate?

Enzymes are specific; only substrates with a complementary shape fit the enzyme’s active site.

35
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Why are digestive enzymes extracellular in humans?

They are secreted outside cells to break down food so nutrients can be absorbed in the small intestine.

36
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Are enzymes used by decomposers intracellular or extracellular?

Extracellular; they break down dead organic material outside the cells.

37
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Why should biological washing powders be used at a maximum of 40°C?

High temperatures can denature the enzymes, reducing their effectiveness.

38
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What is an enzyme-substrate complex (ESC)?

A temporary structure formed when a substrate binds to the active site of an enzyme.

39
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Does an enzyme get used up in a reaction?

No, the enzyme remains unchanged and can catalyse multiple reactions.

40
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What type of reaction breaks substrates by adding water?

Hydrolysis reaction.

41
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What type of reaction forms products by removing water?

Condensation reaction.

42
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What is the lock-and-key model of enzyme action?

The substrate fits perfectly into the active site, like a key fitting into a lock, showing enzyme specificity.

43
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What is the induced fit model of enzyme action?

The active site slightly changes shape to fit the substrate better, improving reaction efficiency.

44
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What factors affect the rate of enzyme action?

Temperature, pH, substrate concentration, enzyme concentration, and inhibitors.

45
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What happens to an enzyme when it denatures?

Its 3D shape is altered, the active site is lost, and it can no longer catalyse the reaction.

46
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Why do enzymes from organisms in extreme habitats have different optimum conditions?

They adapt to extreme temperatures, pH, or other environmental factors to maintain activity.

47
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What is the role of amylase?

To break down starch into simple sugars.

48
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What is the role of protease?

To break down proteins into amino acids.

49
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What is the role of lipase?

To break down lipids into glycerol and fatty acids.