🍽 TLE Q3 LT1 L3: Dining Room Operations and Procedures

Never fill the glasses more than ____ full.

3/4

Upon arrival, welcome the guest and offer ____ assistance.

Chair

Check if all guests have the correct for their meal and change where necessary.

Cutlery

Serve to the ____ side at all times.

Left

Fill the glasses of the customers _____ every course.

Before

s soon as you are seated, unfold your napkin and place it on your

Lap

Good service is quiet and the staff should make an effort to avoid ______ that point disrupt conversation.

Noises

The server's fingers should not touch that ______ hold food.

Plates

Food service proceeds counter-clockwise to the ____ and starts with the guest of honor.

Right

The traffic level in the dining room must be kept at a _____

Minimum

To enable the guest to serve him/herself comfortably, avoid spills and make access to the _____ easier.

platter

A separate ____ is provided for each food on the platter.

Utensil

Formal dining includes multiple courses and _____ helpings are not offered.

second

Plates are served and ____ one at a time.

cleared

Beverages are served from the right side although the goblet and wine glasses _____ on the table throughout the entire meal.

remain