Studied by 0 people
Looks like no one added any tags here yet for you.
Never fill the glasses more than ____ full.
3/4
Upon arrival, welcome the guest and offer ____ assistance.
Chair
Check if all guests have the correct for their meal and change where necessary.
Cutlery
Serve to the ____ side at all times.
Left
Fill the glasses of the customers _____ every course.
Before
s soon as you are seated, unfold your napkin and place it on your
Lap
Good service is quiet and the staff should make an effort to avoid ______ that point disrupt conversation.
Noises
The server's fingers should not touch that ______ hold food.
Plates
Food service proceeds counter-clockwise to the ____ and starts with the guest of honor.
Right
The traffic level in the dining room must be kept at a _____
Minimum
To enable the guest to serve him/herself comfortably, avoid spills and make access to the _____ easier.
platter
A separate ____ is provided for each food on the platter.
Utensil
Formal dining includes multiple courses and _____ helpings are not offered.
second
Plates are served and ____ one at a time.
cleared
Beverages are served from the right side although the goblet and wine glasses _____ on the table throughout the entire meal.
remain
Note
Flashcard